Begin by gathering a large pitcher. Pour in the coconut water, followed by the cranberry juice and freshly squeezed lime juice. If you prefer a sweeter drink, add the agave syrup. Using a long spoon, stir the mixture well until all ingredients are thoroughly combined.
Next, carefully add the peppermint extract to the pitcher. Stir again while tasting to ensure the minty flavor meets your liking. Adjust the peppermint extract if needed, based on your preferences.
Prepare your serving glasses by filling them with ice cubes to chill the drink. Once your glasses are ready, pour the mocktail mixture over the ice until each glass is about two-thirds full.
With each glass filled, gently pour in the sparkling water to create a delightful fizz. Use a straw or a spoon to lightly stir the mixture, ensuring the ingredients mingle without losing the bubbles.
For a festive touch, sprinkle a small pinch of edible glitter into each glass just before serving, allowing it to swirl and sparkle in the light.
Complete the mocktail by garnishing each glass with fresh mint leaves and placing a lime slice on the rim for a colorful decoration.
Notes
Adjust sweetness with agave syrup and peppermint extract to taste.