Go Back
- 1 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semisweet chocolate chips - 1 cup white chocolate chips - 1/2 cup crushed peppermint candies (optional) - 1/2 teaspoon ground cinnamon When I make these cookies, I love the balance of flavors. The butter adds richness, while the sugars give that sweet touch. Eggs provide moisture and help the cookies rise. Vanilla extract brings a lovely aroma. The flour forms the base of the dough. Baking soda helps the cookies puff up. Salt enhances all the flavors, making each bite taste better. The semisweet chocolate chips melt wonderfully, while the white chocolate adds a creamy taste. If you want extra holiday cheer, crushed peppermint candies give a festive crunch. Ground cinnamon adds warmth, making these cookies perfect for winter. Gather all these ingredients before you start. It makes the process smoother and more fun! {{ingredient_image_2}} 1. Preheat the oven and prepare the baking sheet Set your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not stick. 2. Cream together butter and sugars In a big bowl, add 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer to beat them together. Mix until the blend is light and fluffy, about 3 to 5 minutes. 3. Incorporate eggs and vanilla Next, add 2 large eggs, one at a time. Mix well after each egg. Then, pour in 1 teaspoon of pure vanilla extract. Keep mixing until everything is well combined. 1. Whisk together flour, baking soda, salt, and cinnamon In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Make sure all the dry ingredients mix well. 2. Integrate dry ingredients into the wet mixture Gradually add the dry mix to your wet ingredients. Stir gently until no flour streaks remain. 1. Fold in chocolate chips and peppermint Now, gently fold in 1 cup of semisweet chocolate chips, 1 cup of white chocolate chips, and 1/2 cup of crushed peppermint candies if you want. Ensure they are evenly mixed. 2. Scoop and space cookie dough on the baking sheet Using a tablespoon, scoop out portions of dough. Place them on the prepared baking sheet. Keep them about 2 inches apart to give them room to spread. 3. Bake time and cooling instructions Place the baking sheet in the oven. Bake for 10 to 12 minutes. The edges should be lightly golden, and the centers should stay soft. After baking, let the cookies cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely. To make soft and chewy cookies, use room-temperature butter. This helps the butter blend well with sugars. Cream the butter and sugars until light and fluffy. This can take about 3-5 minutes. Bake your cookies for 10-12 minutes. The edges should be golden, and the centers should stay soft. For a lovely touch, dust cookies with powdered sugar. This gives them a snowy look. You can also place peppermint sticks or candy canes next to the cookies. This adds color and a festive feel, perfect for winter. Baking in cold weather can be tricky. Make sure your dough is not too cold. Let it sit at room temperature for a bit before baking. Cold air can make your cookies spread less. If it's humid, consider adding a bit more flour. This helps achieve the right dough consistency. Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Quality Ingredients: Opt for high-quality chocolate chips and pure vanilla extract to enhance the overall flavor of your cookies. Check for Doneness: Since ovens vary, keep an eye on the cookies during the last few minutes of baking. They should be golden around the edges but still soft in the center. Store Properly: To keep cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage. {{image_4}} You can change the flavor of your cookies by swapping the chocolate types. Use dark chocolate for a richer taste or milk chocolate for a sweet twist. You might also try flavored chocolate, like salted caramel. Seasonal herbs or spices can add a unique touch. Ground cinnamon is great for warmth. Nutmeg or ginger can bring a festive feel, too. A pinch of cardamom can elevate the flavor profile as well. If you need gluten-free cookies, use a gluten-free flour blend. Make sure it has xanthan gum for the right texture. Almond flour is another option, but you may need to adjust the amount. For vegan substitutions, replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit until it thickens. Use coconut oil instead of butter for a plant-based fat. To make smaller cookies, scoop out one teaspoon of dough instead of a tablespoon. This way, they’ll bake faster, about 8-10 minutes. For larger cookies, use a larger scoop and bake for 12-15 minutes. Shaping ideas can make your cookies festive. Use cookie cutters for fun shapes. Roll the dough into balls and flatten them for a classic look. You can also use a fork to create a crisscross pattern on top. To keep your Winter Wonderland chocolate chip cookies fresh, follow these steps: - Allow cookies to cool completely before storing. - Use an airtight container to prevent moisture. - Place parchment paper between layers to avoid sticking. - Store in a cool, dry place away from sunlight. Freezing cookie dough is a great way to save time. Here’s how: - Scoop dough onto a baking sheet lined with parchment paper. - Freeze the dough balls until solid, then transfer to a freezer bag. - Label the bag with the date for easy tracking. To bake, take out the dough and let it thaw in the fridge overnight. Bake as usual, adding a couple of extra minutes if needed. These cookies can last up to one week at room temperature. Look for these signs to know if they are going stale: - A hard texture instead of soft and chewy. - An off or strange smell. - Visible signs of mold or discoloration. Enjoy these tips to ensure your cookies stay delicious and festive! Can I make these cookies ahead of time? Yes, you can make the dough ahead of time. Just cover it and store it in the fridge for up to three days. When you are ready to bake, scoop and bake as normal. This will save you time on busy days. What can I use instead of peppermint candies? If you don’t like peppermint, try using crushed nuts or dried fruit. You can also skip them entirely for a classic chocolate chip cookie flavor. Your cookies will still taste great! Why are my cookies spreading too much? Cookies spread too much if the butter is too warm or if you add too much sugar. Make sure your butter is softened but not melted. Also, check your measurements for accuracy. How to fix dry or crumbly cookies? If cookies are dry, you may need to add more fat. Try adding an extra tablespoon of butter or a little milk. Mix well and bake a small test cookie to check the texture. What makes a cookie chewy rather than crunchy? Chewy cookies often have more moisture. Using brown sugar instead of white sugar helps keep them soft. Also, don’t overbake them; remove them when they are still soft in the middle. Can I add more chocolate chips or other mix-ins? Yes! You can add more chocolate chips or try different mix-ins like nuts or dried fruit. Just make sure to keep the overall balance of dough to mix-ins to avoid too much spread or dryness. This blog post guides you through making delicious cookies. We covered key ingredients, detailed steps, and tips for perfecting your bake. You can explore fun variations and learn how to store cookies effectively. Baking should be enjoyable and rewarding. Remember, practice makes perfect. With these insights, you’ll soon create treats that impress family and friends. Dive in and experience the joy of baking!

Winter Wonderland Chocolate Chip Cookies

Delicious chocolate chip cookies with a festive twist of peppermint and cinnamon, perfect for winter celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 1 2/3 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 2/3 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1 2/3 cup crushed peppermint candies (optional)
  • 1 2/3 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Use an electric mixer to cream them together until the mixture is light and fluffy, approximately 3-5 minutes.
  • Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue to beat until fully incorporated.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon until well combined. Gradually add this dry mixture to the wet ingredients, stirring until no flour streaks remain.
  • Gently fold in the semisweet and white chocolate chips, as well as the crushed peppermint candies (if using), ensuring an even distribution throughout the cookie dough.
  • Using a tablespoon, scoop out portions of dough and drop them onto the prepared baking sheet, making sure to space the dough balls about 2 inches apart to allow for spreading.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden but the centers remain soft and chewy.
  • Once baked, remove the sheet from the oven and allow the cookies to cool on the baking sheet for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

Notes

For a festive touch, arrange the cookies on a decorative plate and dust with powdered sugar to mimic fresh snow.
Keyword chocolate chip, cookies, peppermint, winter