Winning Sugar Cookie Eggnog Cocktail 🎉🥛

$- 1 cup eggnog (store-bought or homemade) - 1/2 cup milk - 1/4 cup vanilla syrup - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cinnamon - 1/2 cup heavy cream - 3-4 sugar cookies, crushed (plus extra for garnish) - Whipped cream for topping - Cinnamon stick (for garnish, optional) This cocktail blends rich eggnog with sweet milk and vanilla syrup. The spices of nutmeg and cinnamon add warmth. Heavy cream makes it creamy. Sugar cookies bring in a festive crunch. Use whipped cream on top for a fluffy touch. You can add more crushed sugar cookies and a cinnamon stick for a pretty finish. This drink is easy to make. Each sip tastes like a holiday party. {{ingredient_image_2}} Start by mixing your eggnog and milk in a blending pitcher. Pour in 1 cup of eggnog and 1/2 cup of milk. Next, add 1/4 cup of vanilla syrup. This syrup adds a lovely sweetness. Then, sprinkle in 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of ground cinnamon. Use a whisk to mix all the ingredients together. Whisk until the mixture is smooth and well combined. The spices will give it a warm, festive flavor that you will love. In a medium bowl, pour in 1/2 cup of heavy cream. Use an electric mixer to whip it. Stop when soft peaks form. This means it should look fluffy, not stiff. Careful not to over-whip the cream. You want it to stay light and airy. Gently fold the whipped cream into the eggnog mixture. Use a spatula to combine them without deflating the cream. This step makes your cocktail creamy and rich. Now it’s time to add the fun! Stir in 3-4 crushed sugar cookies into the eggnog mix. This will add a sweet crunch. Carefully divide the cocktail mixture between your favorite glasses, filling them halfway. Top each glass with a generous dollop of whipped cream. This creates a fluffy finish. For the final touch, sprinkle some more crushed sugar cookie on the whipped cream. If you like, add a cinnamon stick as a garnish. Serve your festive cocktails right away and enjoy the sweet holiday flavors! When picking eggnog, you have two main choices: store-bought or homemade. Store-bought eggnog is quick and easy. Just look for quality brands with real ingredients. Homemade eggnog gives you control over flavor and sweetness. You can make it richer by using heavy cream. To enhance flavor, add a splash of vanilla extract or a pinch of salt. You can also mix in a little maple syrup for a unique twist. Experiment to find what you love best! Whipping cream is key for this cocktail. Start with cold heavy cream. Use an electric mixer on medium speed. Stop when you see soft peaks. That means it’s light and airy! Avoid over-whipping. If you whip too much, it can turn grainy. Gently fold the whipped cream into the eggnog mix. A spatula works best for this. Be careful not to deflate the cream. This keeps your drink fluffy and light. Presentation makes your cocktail shine! Use fun glasses that fit the holiday spirit. You can also rim the glasses with crushed sugar cookies for extra flair. For toppings, go wild! Whipped cream is a must, but try adding more crushed cookies on top. A cinnamon stick adds a lovely touch, too. You can even sprinkle a bit of nutmeg for extra flavor and color. Your guests will be impressed! Pro Tips Choose Quality Eggnog: For the best flavor, select a high-quality eggnog, whether store-bought or homemade. This will ensure a rich and creamy base for your cocktail. Whip Cream to Perfection: Be cautious when whipping the cream. Stop as soon as soft peaks form to maintain a light and airy texture, which will enhance the drink's overall mouthfeel. Experiment with Flavors: Feel free to customize your cocktail by adding a splash of your favorite liquor, like bourbon or rum, for an added kick. Just remember to adjust the sweetness accordingly. Garnish Creatively: Get creative with your garnishes! Besides crushed sugar cookies and cinnamon sticks, consider adding a sprinkle of cocoa powder or a drizzle of caramel for a unique touch. {{image_4}} You can add spirits to make this cocktail even more festive. Rum or bourbon works great. Start with one ounce per glass. This addition gives your drink a warm kick. For a balanced flavor, choose a spirit that complements the spices. Rum adds sweetness, while bourbon gives a rich depth. Always taste as you mix. You want the spirit to enhance, not overpower. If you want a dairy-free drink, try almond or oat milk. These options work well in place of regular milk. They keep the drink creamy without dairy. For eggnog, look for dairy-free varieties. Many brands offer delicious options. They taste great and keep the same festive spirit. Spice can take your drink to the next level. Try adding a dash of cardamom or ginger. These spices give a warm and unique twist. You can also experiment with infusions. Soak spices in the eggnog for a few hours. This adds a deep flavor that surprises your taste buds. Enjoy mixing and finding what works best for you! To keep your Winning Sugar Cookie Eggnog Cocktail fresh, store it in the fridge. Use an airtight container. This keeps the flavors intact and prevents spills. Your cocktail stays good for up to three days after making it. However, the whipped cream may lose its fluffiness. You can always whip more cream before serving. You can prepare parts of this cocktail ahead of time. Mix the eggnog, milk, vanilla syrup, nutmeg, and cinnamon. Store this mix in the fridge for up to two days. When you’re ready to serve, whip the cream and fold it in. Add crushed sugar cookies just before serving for the best taste. This way, your cocktail stays fresh and tasty! Yes, you can use store-bought eggnog. Look for one that is thick and creamy. Some brands add extra flavors or spices that can enhance your drink. Always check the label for quality ingredients. If you can, choose organic or natural options to keep it pure and tasty. You can keep this cocktail in the fridge for up to three days. Store it in a sealed container to keep it fresh. The flavors will blend better over time, but the whipped cream may lose its fluffiness. Give it a gentle stir before serving again. Yes, you can make a non-alcoholic version. Just skip any alcohol and add more eggnog or milk. You can also add a splash of vanilla extract for extra flavor. This way, everyone can enjoy the sweet, festive taste of this cocktail! In this post, we explored how to make a delicious eggnog cocktail. We covered the key ingredients, from eggnog to sugar cookies, and how to whip the cream for the best texture. I shared tips on choosing eggnog and garnishing for impressive presentations. Remember, you can customize your drink with different spices or alcohol types. Whether you enjoy this drink fresh or store it, you now have the tools to impress. Enjoy your eggnog adventure!$

Winning Sugar Cookie Eggnog Cocktail 🎉🥛

A festive cocktail combining eggnog, milk, and crushed sugar cookies for a delightful holiday drink.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 cup eggnog (store-bought or homemade)
1/2 cup milk
1/4 cup vanilla syrup
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 cup heavy cream
3-4 pieces sugar cookies, crushed (plus extra for garnish)
to taste none whipped cream for topping
1 piece cinnamon stick (for garnish, optional)

Instructions

In a blending pitcher, pour in the creamy eggnog, followed by the milk, vanilla syrup, ground nutmeg, and ground cinnamon. Use a whisk to mix all the ingredients together vigorously until the mixture is smooth and well combined.
In a separate medium-sized bowl, pour the heavy cream and use an electric mixer to whip it until soft peaks just begin to form. Careful not to over-whip – you want a light and airy texture. Gently fold the whipped cream into the eggnog mixture with a spatula, ensuring it's fully incorporated without deflating the cream.
Stir in the crushed sugar cookies into the eggnog mix, allowing the delicious flavors to meld beautifully throughout the drink.
Carefully divide the cocktail mixture between your favorite glasses, filling them halfway. Generously top each glass with a dollop of whipped cream, creating a fluffy finish.
For an extra touch of holiday spirit, sprinkle a little more crushed sugar cookie on top of the whipped cream, and if you like, add a cinnamon stick as a delightful garnish.
Serve your festive cocktails immediately and revel in the sweet, holiday flavors that dance on your palate!

Notes

For a richer flavor, use homemade eggnog.

Keyword cocktail, eggnog, holiday drink, sugar cookie