Teriyaki Surprise Meatballs

$- 1 lb ground chicken or turkey - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 clove garlic, minced - 1 large egg, beaten - 1 teaspoon fresh ginger, grated - 1/2 cup teriyaki sauce - 1 tablespoon sesame seeds, toasted You’ll start with ground chicken or turkey. Either choice gives the meatballs a tender bite. Panko breadcrumbs add a nice crunch. The green onions bring a fresh taste. Minced garlic adds depth, while the egg helps bind everything. Fresh ginger gives it a lovely zing. The teriyaki sauce is key for flavor. Lastly, toasted sesame seeds add a nutty touch. - Additional herbs for garnish - Homemade teriyaki sauce recipe You can use herbs like cilantro to add color and taste. If you like, try making your own teriyaki sauce. It’s easy and can be more flavorful than store-bought. - Mixing bowl - Baking sheet - Parchment paper - Meatball scooper or spoon You need a mixing bowl to combine the ingredients well. A baking sheet lined with parchment paper makes cleanup easy. A meatball scooper or spoon helps you shape them evenly. These simple tools make your cooking experience smooth and fun. {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large mixing bowl, combine: - 1 lb ground chicken or turkey - 1/2 cup panko breadcrumbs - 1/4 cup finely chopped green onions - 1 clove minced garlic - 1 large beaten egg - 1 teaspoon grated fresh ginger - Salt and pepper to taste - Use your hands or a spatula to mix everything well. - With clean hands, scoop about 2 tablespoons of the mixture. - Roll it into a ball shape and place it on the baking sheet. - Repeat until you form about 18 to 20 meatballs. - Bake for 15 to 20 minutes until golden brown. - Brush with teriyaki sauce in the last 5 minutes of baking. This process will give you meatballs that are juicy and full of flavor. The teriyaki glaze adds a sweet and savory touch to each bite. Enjoy! To get great meatballs, use panko breadcrumbs. They add a nice crunch. Mix your meat mixture well. You want all the ingredients blended. This helps with texture too. Always check the meatballs’ internal temperature. They should reach 165°F or 74°C. A meat thermometer is your best friend here. Insert it into the center for an accurate reading. Serve your teriyaki meatballs with rice or noodles. These pair well with the sweet sauce. For sides, try steamed broccoli or a fresh salad. They complement the meatballs nicely. Pro Tips Add Flavor: Consider adding a splash of soy sauce or a pinch of red pepper flakes to the meat mixture for an extra depth of flavor and a hint of spice. <strong.Moisture Matters: To keep your meatballs juicy, avoid overmixing the meat mixture. Just combine the ingredients until they're barely mixed. <strong.Variation on the Theme: Feel free to substitute ground beef or pork for a different flavor profile. You can also experiment with different herbs like basil or mint for a unique twist. <strong.Serve with Style: Pair your meatballs with steamed rice or noodles and a side of stir-fried vegetables to create a complete meal that looks as good as it tastes. {{image_4}} You can swap the ground chicken or turkey for beef or pork. Both options taste great in this recipe. If you're vegetarian or vegan, try using lentils or chickpeas. You can also use mushrooms for a meaty texture. Just mash them up and mix well. Want to add a kick? Mix in some red pepper flakes or hot sauce. You can also add spices like garlic powder or onion powder. These add depth to your meatballs. For extra nutrition, chop up vegetables like carrots or bell peppers and mix them in. They add flavor and color. When serving these meatballs at a party, use a big platter. It looks inviting and is easy to share. You can drizzle extra teriyaki sauce on top for flair. For holidays, consider garnishing with sprigs of fresh cilantro or sesame seeds. These small touches make your dish stand out. To keep your meatballs fresh, place them in an airtight container. Make sure the meatballs cool down first. This helps keep moisture in and prevents sogginess. You can store them in the fridge for up to three days. This way, you can enjoy them again soon! To freeze your cooked meatballs, let them cool completely. After that, place them in a single layer on a baking sheet. Put the baking sheet in the freezer for about an hour. Once they are firm, transfer the meatballs to a freezer bag or container. They will stay good for up to three months. For thawing, place them in the fridge overnight or use the microwave for a quick thaw. You can reheat meatballs in various ways. The oven works well; just preheat it to 350°F (175°C) and bake for 10-15 minutes. You can also use a microwave for quick reheating, but cover them with a damp paper towel to keep them moist. Stovetop reheating is another option; simmer them in a little sauce for added flavor. This helps keep the meatballs juicy and tasty! Yes, you can use other meats! Ground beef or pork works well too. If you prefer a lighter option, try ground turkey or chicken. Each meat gives a slightly different taste. You can even use plant-based meat for a veggie version. This makes the recipe flexible for your needs. Homemade teriyaki sauce often tastes fresher and has no preservatives. You can control the sweetness and saltiness better. Making it at home is easy. Just mix soy sauce, sugar, garlic, and ginger. Cook it until it thickens. You can adjust it to your taste. This way, you get the perfect sauce for your meatballs. To make these meatballs gluten-free, swap panko breadcrumbs for gluten-free options. You can use ground oats or gluten-free breadcrumbs. Check the teriyaki sauce too. Some brands have gluten. Look for tamari or gluten-free soy sauce. This way, you can enjoy tasty meatballs without the gluten! In this post, we explored how to make delicious teriyaki meatballs. We covered key ingredients, steps to prepare, and useful tips for texture and flavor. You can even use different meats or make it vegetarian! Don't forget to store leftovers properly for future meals. Remember, creativity in cooking adds joy. Enjoy your time making and sharing these tasty meatballs!$

Delicious meatballs made with ground chicken or turkey, coated in a flavorful teriyaki glaze.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Japanese

Servings 4

Calories 250 kcal

Ingredients

1 lb ground chicken or turkey
0.5 cup panko breadcrumbs
0.25 cup green onions, finely chopped
1 clove garlic, minced
1 large egg, beaten
1 teaspoon fresh ginger, grated
to taste salt and freshly ground black pepper
0.5 cup teriyaki sauce
1 tablespoon sesame seeds, toasted
for garnish fresh cilantro leaves

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken or turkey, panko breadcrumbs, chopped green onions, minced garlic, beaten egg, grated ginger, and a pinch of salt and pepper. Mix thoroughly until well incorporated.
Scoop out approximately 2 tablespoons of the mixture and roll it into a ball shape. Place the meatball onto the prepared baking sheet. Repeat until all mixture is shaped into meatballs, yielding around 18 to 20 meatballs.
Bake the meatballs in the preheated oven for 15 to 20 minutes, or until golden brown and fully cooked, reaching an internal temperature of 165°F (74°C).
In the final 5 minutes of baking, brush the meatballs generously with teriyaki sauce to caramelize and enhance flavors.
Remove from the oven, sprinkle with toasted sesame seeds, and garnish with fresh cilantro. Serve warm with extra teriyaki sauce for dipping.

Notes

For an appealing presentation, arrange the meatballs on a large serving platter and drizzle with teriyaki sauce.

Keyword chicken, meatballs, teriyaki, turkey