Stuffed Mozzarella Chicken

$- 4 boneless, skinless chicken breasts - 1 cup fresh mozzarella cheese, diced - 1 cup fresh spinach, finely chopped - 1/2 cup sun-dried tomatoes, roughly chopped - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional for added heat) - Salt and freshly ground black pepper, to taste - 1 tablespoon extra virgin olive oil - 1/4 cup fresh basil leaves, chopped (for garnish) For a tasty dish, you need simple yet fresh ingredients. Start with chicken breasts. Choose boneless and skinless ones for ease. For the filling, fresh mozzarella and spinach add great flavor. Sun-dried tomatoes give a sweet tang. Garlic and Italian seasoning round out the taste. To spice it up, add red pepper flakes if you like heat. Use salt and black pepper to season the chicken well. The olive oil helps crisp the chicken while cooking. Lastly, fresh basil makes a lovely garnish. This simple mix creates a rich, tasty meal you can enjoy. {{ingredient_image_2}} - Begin by preheating your oven to 375°F (190°C). - In a bowl, combine diced mozzarella, spinach, sun-dried tomatoes, minced garlic, Italian seasoning, and optional red pepper flakes. Mix well. - Take each chicken breast and create pockets with a sharp knife. Cut horizontally but do not slice all the way through. - Season the inside and outside with salt and pepper. - Stuff the chicken with the cheese and spinach mixture. Use toothpicks or kitchen twine to secure the openings. - Heat olive oil in a large skillet over medium heat. - Sear the stuffed chicken seam-side down for 4-5 minutes until golden brown. - Transfer the chicken to a baking dish. - Bake for 20-25 minutes until cooked through, reaching an internal temperature of 165°F (74°C). To make the best stuffed mozzarella chicken, focus on your stuffing technique. First, ensure you distribute the filling evenly. This gives every bite the same great flavor. Avoid overstuffing the chicken. If you pack it too tight, the filling may spill out while cooking. Use a meat thermometer to check the chicken’s doneness. The safe internal temperature should reach 165°F (74°C). This step prevents undercooking or overcooking. After baking, let the chicken rest for a few minutes. This helps the juices settle, keeping the meat juicy and tender. For a stunning presentation, serve the stuffed chicken on a bed of sautéed spinach. You could also use colorful roasted vegetables around the chicken. To elevate both flavor and look, drizzle with balsamic reduction. Finally, sprinkle fresh basil on top for a pop of color and a fresh taste. Pro Tips Resting is Key: Allow the stuffed chicken to rest for a few minutes after baking to let the juices redistribute, ensuring a moist and flavorful bite. Customize the Filling: Feel free to add other ingredients to the stuffing, such as chopped artichokes, olives, or different herbs for a unique flavor profile. Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety and perfect doneness. Presentation Matters: Serve with a side of roasted vegetables or a fresh salad to enhance the dish's visual appeal and balance the meal. {{image_4}} You can change the cheese to fit your taste. Provolone adds a nice kick. Feta gives a tangy taste. Both can replace mozzarella if you want something different. You can also swap basil for fresh parsley or oregano. These herbs bring their own unique flavors. To spice things up, add garlic powder, onion powder, or smoked paprika. These spices add depth. You can also include more veggies in the mix. Think bell peppers or mushrooms for added texture. If you want protein, consider adding cooked sausage or bacon to the stuffing. These options make the dish heartier. For a gluten-free meal, ensure your ingredients are labeled as gluten-free. This dish is naturally low-carb, thanks to the chicken and cheese. If you prefer a vegetarian option, use eggplant or zucchini instead of chicken. Slice the veggies and stuff them for a tasty alternative. These ideas let you enjoy this dish no matter your dietary needs. To keep your stuffed mozzarella chicken fresh, choose the right storage method. You can refrigerate or freeze the leftovers. For refrigeration, place the chicken in an airtight container. It will stay good for about 3 to 4 days. If you want to keep it longer, freeze the chicken. In the freezer, it can last up to 3 months. Just make sure to wrap it well to prevent freezer burn. When it is time to eat your leftovers, you want them to taste great. The best way to reheat stuffed chicken is in the oven. Set your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15 to 20 minutes. If you use a microwave, heat it for about 2 to 3 minutes, but the oven is better for keeping the texture. Preparing stuffed mozzarella chicken in advance can save you time. You can make a batch on Sunday and enjoy it all week. To do this, follow the recipe and store the cooked chicken in the fridge. Pair it with easy sides like rice, mixed veggies, or salad for quick dinners. This makes meal time simple and tasty! Yes, you can use frozen chicken. However, you will need to thaw it first. Place the frozen chicken in the fridge overnight. If you are short on time, you can also use the microwave. Be sure to cook the chicken right after thawing. Adjust the cooking time to ensure the chicken cooks evenly. Stuffed Mozzarella Chicken pairs well with many sides. Here are some tasty options: - Garlic mashed potatoes - Steamed broccoli - Roasted vegetables - A fresh garden salad - Pasta with marinara sauce These side dishes add flavor and color to your meal. You can mix and match based on your taste. To check if the chicken is done, use a meat thermometer. The internal temperature should be 165°F (74°C). If you don’t have a thermometer, look for these signs: - The juices should run clear, not pink. - The chicken should feel firm to the touch. - The surface should be golden brown. These checks will help ensure your chicken is cooked through and safe to eat. This blog post covered everything you need to know about making stuffed mozzarella chicken. We explored the key ingredients, step-by-step instructions, and tips for perfecting your dish. You also learned about variations, storage tips, and common questions. In conclusion, this dish is both simple and tasty. It’s perfect for any occasion. With a bit of practice, you’ll impress family and friends. Enjoy the cooking process and savor the delicious results. Happy cooking!$

Delicious chicken breasts stuffed with mozzarella, spinach, and sun-dried tomatoes, baked to perfection.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup fresh mozzarella cheese, diced
1 cup fresh spinach, finely chopped
0.5 cup sun-dried tomatoes, roughly chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
0.5 teaspoon red pepper flakes (optional)
to taste Salt and freshly ground black pepper
1 tablespoon extra virgin olive oil
0.25 cup fresh basil leaves, chopped (for garnish)
as needed Toothpicks or kitchen twine (for securing the chicken)

Instructions

Begin by preheating your oven to 375°F (190°C).
In a medium mixing bowl, combine the diced mozzarella cheese, chopped spinach, chopped sun-dried tomatoes, minced garlic, Italian seasoning, and red pepper flakes (if using). Mix all the ingredients thoroughly until evenly combined, then set the mixture aside.
Take each chicken breast and use a sharp knife to carefully create a pocket. Slice horizontally through the thickest part of the breast, ensuring you don’t cut all the way through to the other side.
Generously season the inside and outside of each chicken breast with salt and freshly ground black pepper to enhance the flavor.
Gently stuff each chicken breast with the cheese and spinach filling, ensuring the pockets are filled but not overstuffed. Secure the openings using toothpicks or kitchen twine to prevent the filling from spilling out during cooking.
In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, place the stuffed chicken breasts seam-side down in the skillet. Sear them for approximately 4-5 minutes on each side until they are golden brown and crispy.
After searing, transfer the chicken breasts to a baking dish. Place them in the preheated oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
Once baking is complete, remove the chicken from the oven and let it rest for a few minutes. Carefully remove the toothpicks or twine before slicing.
Before serving, garnish the stuffed chicken with chopped fresh basil for a burst of color and flavor.

Notes

Elevate the dish's visual appeal by serving on a bed of sautéed spinach or roasted vegetables. Drizzle with balsamic reduction for added flavor.

Keyword baked, chicken, mozzarella, spinach, stuffed