Spiced Pumpkin Waffles with Brown Butter Maple Syrup

$- 1 cup all-purpose flour - 1 cup canned pumpkin puree - 2 large eggs - 1/4 cup packed brown sugar - 1/2 cup milk - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup unsalted butter - 1/2 cup pure maple syrup For the best spiced pumpkin waffles, start with the right ingredients. First, grab a cup of all-purpose flour. This will give your waffles a nice base. Next, use a cup of canned pumpkin puree. It adds flavor and moisture. You need two large eggs for binding. A quarter cup of packed brown sugar sweetens the mix. Then, add half a cup of milk to make the batter smooth. Spices bring magic to these waffles. Use one tablespoon of baking powder to help them rise. Add half a teaspoon of baking soda for extra fluffiness. One teaspoon of ground cinnamon creates warmth. Half a teaspoon of ground nutmeg adds depth. Another half teaspoon of ginger gives a slight kick. Finally, use a quarter teaspoon of salt to balance the sweetness. For the brown butter maple syrup, melt half a cup of unsalted butter. This will turn nutty and rich. Stir in half a cup of pure maple syrup. This combo makes your waffles extra special. - Preheat the waffle maker according to the manufacturer's instructions. This step is key for even cooking. - In a large mixing bowl, combine: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - Whisk these until well blended. This makes sure the spices are evenly spread. - In another bowl, whisk together: - 1 cup canned pumpkin puree - 2 large eggs - 1/4 cup packed brown sugar - 1/2 cup milk - 1/2 teaspoon vanilla extract - 1/4 cup unsalted butter, melted - Mix until smooth. This mixture gives the waffles their rich flavor. - Pour the wet mixture into the dry ingredients. - Stir gently until just combined. It's okay if some lumps remain. Overmixing makes the waffles tough. - Lightly grease your waffle maker. Use cooking spray or a bit of melted butter. - Cook the batter for 4-6 minutes, or until the waffles turn golden brown. Check your machine for specific times. - In a small saucepan over medium heat, melt: - 1/2 cup unsalted butter - Cook the butter until it turns golden brown and smells nutty. This takes about 5-7 minutes. Stay close to avoid burning. - Once ready, remove it from heat and stir in: - 1/2 cup pure maple syrup - Mix well and keep warm. This syrup adds a lovely touch to your waffles. To make your waffles light and fluffy, avoid overmixing the batter. When you combine the wet and dry ingredients, stir just until you see no dry flour. A few lumps are okay. Overmixing can lead to dense waffles, and we want them airy and soft. When making the brown butter for your syrup, keep a close eye on it. Melt the butter over medium heat and stir it often. Once it starts to foam, watch for that nutty aroma. It should turn a rich golden brown in about 5-7 minutes. If it burns, you’ll lose that lovely flavor. To make your waffles even more special, consider adding some toppings. A light dusting of powdered sugar gives a nice touch. A dollop of whipped cream adds creaminess. You can also sprinkle chopped nuts, like pecans or walnuts, for a delightful crunch. {{image_4}} If you need a gluten-free option, use a gluten-free flour blend. Many blends work well. Look for one that has a mix of flours like rice, almond, or coconut. The taste will still be great! For a vegan choice, swap regular eggs for flax eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. Use plant-based milk instead of dairy milk for the batter. Want to add more flavor? Try mixing in chocolate chips or chopped pecans into the batter. They add a nice crunch and sweetness. You can also sprinkle some on top for a beautiful finish. This makes the waffles even yummier! To keep your waffles fresh, place the cooked waffles in an airtight container. They will stay good in the fridge for up to 3 days. This way, you can enjoy them again without losing any flavor. If you have extra waffles, freezing them is a great option. First, cool the waffles completely. Then, lay them in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer bag. They can last up to 2 months in the freezer. When you are ready to enjoy your waffles, reheating is simple. Use a toaster for a crisp finish or a microwave for a quick warm-up. Either way, you will have a tasty breakfast ready in no time! Yes, you can prepare the batter in advance and store it in the refrigerator for a few hours. This makes it easier for busy mornings. Just remember to stir it gently before using it. Ensure your waffle maker is preheated properly. You can also add a little more oil or butter to the batter. This helps create a nice, crunchy texture on the outside while keeping the inside fluffy. Besides brown butter maple syrup, try fresh fruits, nuts, or yogurt as delicious toppings. Sliced bananas or berries add a nice touch. A sprinkle of nuts gives extra crunch too. You can even add a dollop of whipped cream for a treat! These pumpkin waffles are easy to make and tasty. You mix simple ingredients like flour, pumpkin, and eggs. We covered tips for the perfect waffle texture and how to make brown butter maple syrup. You can even try gluten-free or vegan options. Store any extras for a quick meal later. With these ideas, enjoy a fun breakfast or snack. Now, grab your ingredients and start cooking!$

Spiced Pumpkin Waffles with Brown Butter Maple Syrup

Get ready to indulge in the ultimate fall treat with these delicious spiced pumpkin waffles topped with rich brown butter maple syrup. Perfectly fluffy and infused with warm spices, these waffles are a must-try for cozy mornings. In just 30 minutes, you can whip up this delightful recipe that’s sure to impress family and friends.

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Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

1 cup canned pumpkin puree

2 large eggs

1/4 cup packed brown sugar

1/2 cup milk (dairy or non-dairy)

1/2 teaspoon vanilla extract

1/4 cup unsalted butter, melted

For Brown Butter Maple Syrup:

1/2 cup unsalted butter

1/2 cup pure maple syrup

Instructions

Preheat the Waffle Maker: Begin by preheating your waffle maker according to the manufacturer's instructions to ensure proper cooking.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground spices (cinnamon, nutmeg, ginger), and salt. Whisk together until all dry ingredients are evenly blended.

Prepare Wet Ingredients: In a separate bowl, whisk together the canned pumpkin puree, eggs, packed brown sugar, milk, vanilla extract, and melted butter. Mix well until the mixture is smooth and uniform in texture.

Combine Mixtures: Gently pour the wet mixture into the bowl with the dry ingredients. Stir until just combined; be careful not to overmix as this can make the waffles dense. Expect the batter to be quite thick.

Cook the Waffles: Lightly grease your waffle maker with non-stick cooking spray or a little extra melted butter. Pour the appropriate amount of batter (refer to your waffle machine’s instructions) and cook the waffles for about 4-6 minutes, or until they turn a delightful golden brown and are cooked through.

Make Brown Butter Maple Syrup: While the waffles are cooking, prepare the syrup. In a small saucepan over medium heat, melt the unsalted butter. Once melted, allow it to foam, then continue to cook, stirring occasionally, until it turns a rich golden brown and releases a nutty aroma (approx. 5-7 minutes). Watch carefully to prevent burning.

Combine Syrup Ingredients: Once the butter has reached the desired color, remove it from the heat and immediately stir in the pure maple syrup until well combined. Keep the mixture warm.

Serve the Waffles: When the waffles are cooked, serve them warm on plates with a generous drizzle of the brown butter maple syrup over the top.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: For an elegant touch, serve the waffles stacked high on a plate, and garnish with a sprinkle of powdered sugar or a dollop of whipped cream, if desired. A few pecans or walnuts on top can add a lovely crunch!