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To make spiced gingerbread blondies, you will need the following ingredients: - 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 1/2 cup chopped walnuts (optional) - 1/2 cup dark chocolate chips (optional) Each ingredient plays a key role in creating the rich and warm flavors of these blondies. The melted butter adds moisture and richness. The brown sugar gives a deep, caramel-like flavor, while the granulated sugar adds sweetness. Eggs help bind the mixture and give it structure. The vanilla extract brings in a lovely aroma. The flour is the base, providing the right texture. Baking powder and baking soda help the blondies rise. The spices—ginger, cinnamon, nutmeg, and cloves—give them that warm, festive flavor. Salt balances the sweetness. You can add walnuts or dark chocolate chips for extra texture and flavor. They bring a delightful crunch and richness. Each bite is a cozy reminder of the holidays, making these blondies a perfect treat. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with non-stick spray or use parchment paper. 2. In a large bowl, mix 1 cup of melted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Stir until smooth and creamy. 3. Add 2 eggs, one at a time, mixing well after each. Pour in 1 teaspoon of vanilla extract and blend it all together. 4. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/2 teaspoon of salt. 5. Gradually add the dry mix to the wet mix. Stir gently using a spatula or wooden spoon until just combined. 6. If using, fold in 1/2 cup of chopped walnuts and 1/2 cup of dark chocolate chips. Make sure they are evenly mixed in the batter. 7. Pour the batter into the prepared pan. Use a spatula to smooth the top. 8. Bake for 25-30 minutes. To check if they are done, insert a toothpick in the center. It should come out clean or with a few moist crumbs. 9. Once baked, take the blondies out of the oven. Let them cool in the pan on a wire rack for at least 10 minutes before cutting them into squares. When making spiced gingerbread blondies, avoid overmixing. This helps keep them soft and chewy. Mix until you just combine the wet and dry ingredients. If you mix too much, they can become tough. To test doneness, insert a toothpick into the center. It should come out clean or with a few moist crumbs. If the toothpick has wet batter, they need more time. For a lovely finish, dust your blondies with powdered sugar. This adds a sweet touch and makes them look fancy. You can also garnish with extra chocolate chips or walnuts on top. This adds color and texture, making your treats even more appealing. You can replace walnuts with pecans or almonds if you prefer. If you want to skip chocolate chips, try adding dried fruits like cranberries or raisins. For a bolder flavor, increase the ginger or cinnamon. You can also try adding a pinch of allspice for a warm twist. Pro Tips Use Room Temperature Eggs: Ensuring your eggs are at room temperature helps them incorporate better into the batter, resulting in a smoother texture. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to avoid tough blondies. A few lumps are okay! Check for Doneness Early: Ovens vary, so start checking your blondies a few minutes before the minimum baking time to avoid overbaking. Storage Tips: Keep the blondies in an airtight container at room temperature for up to a week, or freeze for longer storage! {{image_4}} You can make these blondies even more special! Adding dried fruits or cranberries brings a sweet, tangy flavor. They also add bright color to your dish. Think about mixing in some chopped dried apricots or cherries for a unique taste. You can also experiment with different nuts. Walnuts are great, but you could try pecans or almonds too. These nuts add a nice crunch. Just chop them up and mix them in with the batter. If you need gluten-free options, use almond flour or a gluten-free blend. This swap keeps the blondies tasty and allows everyone to enjoy them. Just check that all your other ingredients are gluten-free too. For vegan adaptations, replace the eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Use coconut oil instead of butter for a rich flavor. Want to boost the flavor? Adding molasses or maple syrup can give your blondies a deeper taste. Just reduce some sugar in the recipe to balance the sweetness. You can also use different spices for a unique twist. Try adding cardamom or allspice to change up the flavor profile. Even a hint of black pepper can bring a fun surprise to your blondies. To keep your blondies fresh, use an airtight container. This helps them stay moist. Place a piece of parchment paper between layers if stacking. Blondies stay great for about four days at room temperature. For longer storage, keep them in the fridge. They will last up to a week when chilled. To warm your blondies, preheat your oven to 350°F (175°C). Place them on a baking sheet. Heat for about 5-10 minutes. This keeps them soft and chewy. You can also use the microwave. Heat for about 10-15 seconds. Check to make sure they do not get too hot or dry out. If you want to freeze your blondies, cut them into squares first. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. They will stay fresh for up to three months. When you are ready to eat them, take them out. Let them thaw in the fridge overnight for the best results. Blondies and brownies both have a rich, chewy texture. The main difference is the flavor. Brownies have chocolate in them, while blondies use brown sugar and butter for a sweet, buttery flavor. Blondies often have spices or nuts, making them unique. You can think of blondies as the sweeter cousin to brownies. Yes! You can make these blondies a day or two ahead. After baking, let them cool completely. Then, store them in an airtight container at room temperature. This helps the flavors meld together. They taste even better after sitting for a while! To check if your blondies are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. They should look golden brown on the edges and a bit soft in the middle. Be careful not to overbake them, or they can become dry. Absolutely! You can adjust the spices to suit your taste. If you love ginger, add more ground ginger. You can also try adding cardamom or allspice for a different flavor. Just keep the total amount of spices the same to maintain the texture. Yes, there are egg substitutes! You can use unsweetened applesauce, mashed banana, or ground flaxseed mixed with water. Each substitute changes the flavor a bit, so choose one that you like. Try 1/4 cup of applesauce or 1/4 cup of mashed banana for each egg. In this blog post, we explored a delightful blondies recipe. We covered essential ingredients, step-by-step instructions, and useful tips. You learned how to store and reheat your blondies, ensuring they stay fresh. I shared fun variations to make your dessert unique and tasty. Baking is a fun way to be creative. With these tips, you can make amazing blondies every time. So grab your ingredients and get started!

Spiced Gingerbread Blondies

Deliciously spiced blondies with a hint of ginger and optional chocolate chips and walnuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 2 granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 2 ground nutmeg
  • 1 4 ground cloves
  • 1 2 salt
  • 1 2 chopped walnuts (optional)
  • 1 2 dark chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with non-stick spray or line it with parchment paper.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition. Pour in the vanilla extract and mix until fully incorporated.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, cloves, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  • If using, fold in the chopped walnuts and dark chocolate chips.
  • Pour the batter into the prepared baking pan and smooth the top.
  • Bake for 25-30 minutes. Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.
  • Allow the blondies to cool in the pan on a wire rack for at least 10 minutes before cutting into squares.

Notes

Serve warm, dusted with powdered sugar and garnished with chocolate chips or walnuts.
Keyword baking, blondies, dessert, gingerbread