Snickerdoodle Blondie Bites

$- 1 cup unsalted butter - 1 cup packed brown sugar - 1 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 2 teaspoons ground cinnamon - 1/4 cup granulated sugar (for topping) - Optional: 1/2 cup white chocolate chips To make Snickerdoodle Blondie Bites, you need these key ingredients. Each one plays an important role. The unsalted butter adds richness and moisture. Brown sugar gives a deep flavor, while granulated sugar adds sweetness. Eggs bind everything together and add structure. Vanilla extract enhances the taste. All-purpose flour gives the blondies their chewy texture. Baking powder and baking soda help them rise. Sea salt balances the sweetness. Ground cinnamon adds warmth and spice. If you like, toss in white chocolate chips for extra sweetness. - Alternatives for butter: You can use coconut oil or margarine. - Sugar substitutes: Try using coconut sugar or a blend of stevia and sugar. - Gluten-free flour options: Almond flour or a gluten-free blend works great. These substitutions can help if you have dietary needs. Coconut oil lends a nice flavor. Using coconut sugar gives a hint of caramel. Gluten-free flour allows everyone to enjoy these bites. - Converting ingredients for larger batches: Multiply each ingredient by the number of servings you want. - Metric vs. standard measurements: 1 cup equals about 240 milliliters. Use a scale for precise measurements. If you want to make more Snickerdoodle Blondie Bites, just scale the recipe. This makes it easy to serve at parties or gatherings. Using a scale can help you get the exact amounts. {{ingredient_image_2}} First, you need to preheat the oven to 350°F (175°C). This ensures even baking. Next, prepare your 9x9-inch baking pan. You can grease it lightly or line it with parchment paper. This helps you remove the blondies easily later. In a large mixing bowl, combine 1 cup of melted unsalted butter with 1 cup of packed brown sugar and 1 cup of granulated sugar. Use a whisk to mix well. You want a smooth and creamy texture with no lumps. Next, crack in 2 large eggs and add 2 teaspoons of pure vanilla extract. Whisk everything together until well combined. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of fine sea salt, and 2 teaspoons of ground cinnamon. Gradually add this dry mixture into the wet ingredients. Stir gently until just combined. Be careful not to overmix, or the blondies may become tough. Now, pour the batter into the prepared pan. Smooth the top with a spatula to make it even. For a tasty topping, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. Evenly sprinkle this mixture over the batter. Place the pan in the preheated oven and bake for 25-30 minutes. The edges should be golden brown. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter. Once baked, remove the pan from the oven. Let it cool for about 10 minutes. After that, transfer the blondies to a wire rack to cool completely. When they are fully cooled, slice them into small bites or squares. Enjoy these delicious treats! To create the best Snickerdoodle Blondie Bites, keep a few key points in mind: - Avoid overmixing: Stir just until combined. Too much mixing makes the blondies tough. - Checking for doneness: Look for golden edges and a toothpick that comes out with a few moist crumbs. Want to make your blondies even better? Here are some ideas: - Adding different spices: Try nutmeg or allspice for a warm twist. - Incorporating nuts or other mix-ins: Chopped pecans or walnuts add nice crunch and flavor. Make your blondies look as good as they taste: - Serving suggestions: Use a bright plate to showcase the bites. - Decorative elements for serving: Dust with extra cinnamon sugar or drizzle with melted chocolate for flair. Pro Tips Use Fresh Spices: For the best flavor, ensure your ground cinnamon is fresh. Old spices can lose potency and affect the taste of your blondies. Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep the blondies soft and chewy. Check for Doneness: Use a toothpick to check for doneness; it should come out with a few moist crumbs but not wet batter. Storage Tips: Store any leftovers in an airtight container at room temperature for up to a week to maintain their deliciousness. {{image_4}} You can easily change the flavor of your Snickerdoodle blondies. One fun twist is adding chocolate. Mix in 1/2 cup of semi-sweet chocolate chips for a rich taste. This combo gives you the sweetness of blondies with a chocolatey kick. Another option is to make nutty blondies. You can add 1/2 cup of chopped nuts, like walnuts or pecans. These will add a nice crunch and extra flavor. Just be sure to mix them in gently so they spread evenly. If you follow a vegan diet, you can still enjoy these treats. Replace the eggs with 1/2 cup of unsweetened applesauce. Use a vegan butter alternative in place of regular butter. These swaps keep the blondies moist and delicious. For gluten-free options, simply swap all-purpose flour with a 1:1 gluten-free flour blend. Many blends work well in baking and can give you the same chewy texture. Make sure to check the labels to find a blend that fits your needs. You can make different sizes of blondies for various occasions. If you want mini bites, use a mini muffin tin. Fill each cup about halfway. Bake for about 15-20 minutes. This gives you cute, bite-sized treats that are perfect for parties. If you prefer bars, use a larger baking pan, like a 9x13 inch. Just keep an eye on the baking time. It may take a few minutes longer than the standard 25-30 minutes. Always check for golden edges and a toothpick that comes out clean. Store your Snickerdoodle Blondie Bites in an airtight container. This keeps them soft and fresh. Place parchment paper between layers if you stack them. This helps avoid sticking and keeps the tops nice. These blondies last about one week at room temperature. If you keep them in the fridge, they can last up to two weeks. Look for signs like a dry texture or a change in smell to know if they are bad. You can freeze these blondies for up to three months. To freeze, wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to eat, thaw them in the fridge overnight. For a warm treat, reheat them in the microwave for about 10-15 seconds. Blondies and brownies are both bar desserts. The main difference lies in the ingredients. Blondies use brown sugar and no cocoa, while brownies contain cocoa powder and chocolate. This gives blondies a caramel flavor, while brownies taste like chocolate. Both are delicious and chewy, but they have unique flavors. Yes, you can use salted butter. Just reduce the added salt in the recipe. Salted butter adds a nice flavor, but it can make the blondies a bit saltier than intended. For a more controlled taste, I recommend using unsalted butter. Check the edges first. They should be golden brown. Insert a toothpick into the center. If it comes out with moist crumbs, the blondies are ready. If there's wet batter on the toothpick, bake them a bit longer. Avoid overbaking for a chewy texture. Absolutely! The blondies will still taste great without them. If you prefer a classic snickerdoodle flavor, just leave them out. You can also swap them for nuts or dried fruit for added texture. You can find pre-made Snickerdoodle Blondie Bites at local bakeries, specialty shops, or online. Many grocery stores also offer them in the bakery section. Check the ingredients to ensure they match your taste. To make your blondies chewier, try these tips: - Use more brown sugar than granulated sugar. - Add an extra egg. - Do not overmix the batter. - Bake for a shorter time for a softer center. These changes will help create that perfect chewy texture. We covered the essential ingredients, their substitutes, and measurements for baking blondies. I shared step-by-step instructions and tips to enhance flavor and presentation. You learned about different variations and storage techniques. In the end, blondies are a fun treat that spark creativity. With these tips, you can bake your perfect batch. Enjoy the sweet rewards of your baking adventure!$

Deliciously soft and chewy blondies with a cinnamon sugar topping.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

1 cup unsalted butter, melted
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
0.5 teaspoon fine sea salt
2 teaspoons ground cinnamon
0.25 cup granulated sugar (for topping)
0.5 cup white chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by greasing it or lining it with parchment paper.
In a large mixing bowl, combine the melted butter with packed brown sugar and granulated sugar. Whisk until smooth and creamy.
Add the eggs and vanilla extract, whisking until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add this to the wet ingredients, stirring gently until just combined.
If using, fold in the white chocolate chips until evenly distributed.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
In a small bowl, mix together the additional granulated sugar and ground cinnamon, then sprinkle over the top of the batter.
Bake for 25-30 minutes until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Let cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely.
Once cooled, cut into small bites or squares and enjoy!

Notes

For an extra touch, serve with melted chocolate for dipping.

Keyword baking, blondies, dessert, snickerdoodle