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To make S'mores No-Churn Ice Cream, you need these key ingredients: - 2 cups heavy cream, chilled - 1 can (14 oz) sweetened condensed milk - 1 teaspoon pure vanilla extract - 1/2 cup crushed graham crackers, plus extra for garnish - 1/2 cup mini marshmallows - 1/2 cup semi-sweet chocolate chips or chopped chocolate bars - A pinch of flaky sea salt These ingredients combine to create a creamy and delicious treat. The heavy cream gives it a rich base. Sweetened condensed milk adds sweetness and a smooth texture. You can make this dessert even more fun with optional garnishes. Here are some ideas: - Extra crushed graham crackers for crunch - More mini marshmallows for a gooey touch - A drizzle of chocolate sauce for sweetness These add-ons make your ice cream look and taste great. They give it a campfire vibe that matches the s'mores theme. If you don't have all the ingredients, here are some substitutes: - Use whipped topping instead of heavy cream if you're short on time. - Coconut milk can replace sweetened condensed milk for a dairy-free option. - For a gluten-free version, choose gluten-free graham crackers. When making this ice cream, keep the cream chilled. This helps it whip better and gives you a light texture. Always fold gently to keep the airy feel. Enjoy making this easy, tasty ice cream! {{ingredient_image_2}} Start with a large mixing bowl. Pour in 2 cups of chilled heavy cream. Use an electric mixer and whip the cream on medium-high speed. Keep whipping until you see stiff peaks. This will take about 3-4 minutes. Be careful not to overwhip, or the cream can get grainy. In a separate medium bowl, mix 1 can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, and a pinch of flaky sea salt. Whisk these together until smooth. This mix will add sweetness and depth to your ice cream. Now, gently fold the whipped cream into the condensed milk mix. Start with a small amount of whipped cream. This lightens the mix. Use a rubber spatula and fold in a circular motion. Be gentle to keep the air in the cream. Next, fold in 1/2 cup of crushed graham crackers, 1/2 cup of mini marshmallows, and 1/2 cup of chocolate chips. Make sure they mix well without breaking the marshmallows. This mix gives the ice cream that classic s'mores taste. Transfer the ice cream mix into a clean airtight container. Smooth the top with your spatula. Press down gently to remove any air pockets. Seal the container tightly and place it in the freezer. Let it freeze for at least 4-6 hours. It should be solid and easy to scoop. When you're ready to serve, scoop the ice cream into bowls or cones. For a fun touch, sprinkle more crushed graham crackers and mini marshmallows on top. You could also drizzle some chocolate for extra sweetness. Enjoy your delicious s'mores no-churn ice cream! To get the best whipped cream, start with chilled cream. Use a clean bowl and beaters. Whip on medium-high speed. Watch for stiff peaks, which take about 3-4 minutes. Stop right when it looks fluffy. If you whip too long, it becomes grainy. This step is key for creamy ice cream. One big mistake is overmixing. When adding whipped cream to the condensed milk, be gentle. Use a rubber spatula to fold. If you stir too hard, you lose the air. Another mistake is not chilling your tools. Cold bowls and beaters help the cream whip better. Lastly, make sure to freeze the ice cream long enough. If not, it will be too soft. When serving, scoop the ice cream into bowls or cones. For a fun touch, use waffle cones in tall glasses. Top with toasted marshmallows for a campfire feel. Sprinkle with extra graham crackers and chocolate drizzle for added flair. These simple ideas make your dessert look great and taste even better! Pro Tips Chill Your Tools: Before whipping the heavy cream, chill your mixing bowl and beaters in the freezer for about 10-15 minutes. This helps the cream whip up faster and achieve a better volume. Flavor Variations: Experiment with different flavors by adding a splash of your favorite extract (like almond or mint) to the sweetened condensed milk mixture for a unique twist on classic s'mores. Presentation Matters: For an appealing presentation, serve the ice cream in clear dessert cups or waffle cones, and top with a drizzle of chocolate sauce and extra mini marshmallows. Storage Tips: To keep your ice cream fresh, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming. {{image_4}} You can change the flavor of your S'mores no-churn ice cream easily. Try adding flavored extracts. Almond or coconut extracts can add a unique touch. You can also mix in peanut butter for a nutty twist. Chocolate lovers will enjoy adding cocoa powder for a richer taste. Just remember to balance sweetness when adding new flavors. For a vegan version, swap the heavy cream with coconut cream. This gives it a rich texture. Use a plant-based sweetened condensed milk instead of the regular one. There are many brands that offer great options. Check labels to find one with no dairy. You can still enjoy the graham crackers, marshmallows, and chocolate. Just ensure they are vegan-friendly. You can make your ice cream even more exciting by adding mix-ins. Chopped nuts like almonds or pecans add crunch. You can also fold in fresh fruits like strawberries or banana slices for a fruity twist. Dried fruits like raisins or cranberries can also be fun. These additions make your ice cream unique and delicious. To keep your S'mores no-churn ice cream fresh, use an airtight container. Make sure the lid seals tightly. This stops ice crystals from forming and keeps the texture smooth. Before sealing, smooth the top of the ice cream with a spatula. This helps keep air out. Your ice cream can last up to two weeks in the freezer. However, for the best taste, aim to eat it within a week. Over time, flavors may fade. If you notice any ice crystals or freezer burn, it's time to toss it. Always label and date your container for easy tracking. When you are ready to enjoy your ice cream, take it out of the freezer. Let it sit at room temperature for about 5 to 10 minutes. This short wait helps soften the ice cream. If you thaw it too long, it may become too soft. Scoop quickly and enjoy! Yes, you can try using coconut cream or whipped topping. Both options can work well. Coconut cream adds a nice flavor, but it may change the taste. Whipped topping gives a lighter texture. However, heavy cream gives the best creamy texture. Serve this ice cream in bowls or cones. For a fun twist, use waffle cones. You can top it with extra mini marshmallows, chocolate drizzle, or more crushed graham crackers. This makes it look special and inviting. You can even use a tall glass to hold the cones for a fun presentation. You can keep this ice cream for about two to three weeks. After that, it may lose its texture and flavor. To keep it fresh, make sure to seal it tightly. Use an airtight container to prevent ice crystals from forming. If you notice any ice crystals, just mix the ice cream before serving for a smoother texture. You now have everything you need to create delicious S'mores No-Churn Ice Cream. We discussed key ingredients, tips for making the ice cream, and storage advice. Remember, you can customize this treat with flavors or add-ins that you love. Keep it fun and share it with friends. Enjoy making this easy dessert and impress everyone with your skills. Dive back into your kitchen and start your ice cream adventure today!

S'mores No-Churn Ice Cream Delight

A delicious no-churn ice cream inspired by classic s'mores, featuring creamy textures and delightful flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups heavy cream, chilled
  • 1 can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 0.5 cup crushed graham crackers, plus extra for garnish
  • 0.5 cup mini marshmallows
  • 0.5 cup semi-sweet chocolate chips or chopped chocolate bars
  • a pinch flaky sea salt

Instructions
 

  • In a large mixing bowl, use an electric mixer to whip the chilled heavy cream on medium-high speed. Continue whipping until stiff peaks form, which will take about 3-4 minutes. Be careful not to overwhip, as this could cause the cream to turn grainy.
  • While the cream is whipping, in a separate medium bowl, combine the sweetened condensed milk, pure vanilla extract, and a pinch of flaky sea salt. Use a whisk to mix these ingredients thoroughly until they are fully blended and smooth.
  • Gently fold the whipped cream into the sweetened condensed milk mixture using a rubber spatula. Start by adding a small portion of the whipped cream to lighten the mixture, then carefully fold in the remaining whipped cream in a circular motion, ensuring you don’t deflate the whipped cream and keep the airy texture.
  • Once the whipped cream is fully incorporated, carefully fold in the crushed graham crackers, mini marshmallows, and chocolate chips, ensuring they are evenly distributed throughout the ice cream base without breaking the marshmallows.
  • Transfer the ice cream mixture into a clean airtight container, smoothing the top with the spatula to create an even surface. Make sure to press down gently to eliminate any air pockets.
  • Seal the container tightly and place it in the freezer. Allow the ice cream to freeze for at least 4-6 hours, or until it is solid and scoops easily.
  • When ready to serve, scoop generous portions of the no-churn ice cream into bowls or cones. For an extra special touch, sprinkle with additional crushed graham crackers, mini marshmallows, and a sweet drizzle of chocolate if desired.

Notes

For an appealing presentation, serve the ice cream in waffle cones placed in a tall glass or a dessert cup. Decorate with a few toasted marshmallows on top for a campfire vibe!
Keyword dessert, ice cream, no-churn, s'mores