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- 2 pounds boneless, skinless chicken breasts - 1 medium onion, finely diced - 3 cloves garlic, minced - 2 cans (15 oz each) white beans - 1 can (14 oz) diced green chilies The main ingredients are the heart of this chili. You need chicken breasts for protein, onion for flavor, and garlic for depth. White beans add creaminess, while green chilies bring a mild heat. Each component works together to create a satisfying meal. - Ground cumin - Chili powder - Smoked paprika - Salt and freshly ground black pepper - Juice of 1 lime Seasonings bring the dish to life. Ground cumin adds warmth, while chili powder gives it a kick. Smoked paprika enhances the chili with a slight smokiness. Salt and pepper balance flavors, and lime juice adds brightness. These elements combine to create a rich, flavorful experience. - Fresh cilantro - Shredded Monterey Jack cheese - Additional lime wedges Garnishes can elevate your chili. Fresh cilantro adds a burst of color and freshness. Shredded Monterey Jack cheese gives a creamy finish. Lime wedges allow you to add extra zest just before enjoying. These simple touches make your dish look and taste even better. - Season and prepare chicken breasts Start by seasoning 2 pounds of chicken breasts. Use salt, pepper, ground cumin, chili powder, and smoked paprika. Make sure all sides are coated well with the spices. This helps bring out the flavors. - Layer ingredients in the slow cooker Place the seasoned chicken breasts at the bottom of your slow cooker. Next, add a layer of 1 diced onion and 3 cloves of minced garlic. Then, add 2 cans of white beans, 1 can of diced green chilies, and 1 cup of corn. Layer them evenly over the chicken. - Pour chicken broth over the layers Carefully pour 4 cups of low-sodium chicken broth over the layers in the slow cooker. This will keep everything moist and flavorful as it cooks. - Set slow cooker to desired cooking time (low/high) Cover your slow cooker with the lid. Set it to cook on low for 6 to 8 hours or high for 4 hours. The longer cooking time on low will deepen the flavors. - Shred chicken and mix before serving About 30 minutes before serving, shred the chicken with two forks right in the slow cooker. Mix it well with the other ingredients. This ensures every bite has juicy chicken. - Add lime juice and adjust seasoning Squeeze the juice of 1 lime into the chili. Taste and adjust the seasoning with more salt and pepper if needed. Let it cook for another 30 minutes to meld the flavors. This dish not only tastes great but also fills your kitchen with a wonderful aroma. Enjoy! - To shred chicken easily, use two forks. Pull the chicken apart gently. - For a finer texture, let the chicken cool slightly before shredding. - If you want more spice, add jalapeños or a hot sauce. - Taste the chili as it cooks. Adjust spices to your liking. - Try adding a pinch of cayenne pepper for heat. - A teaspoon of oregano can add depth to the flavor. - For a thicker chili, mash some beans with a fork. - You can also add cornmeal or masa harina to thicken it. - Serve with tortilla chips for a crunchy side. - A fresh salad pairs well and adds brightness. - Top with avocado slices for creaminess. - Consider a dollop of sour cream or Greek yogurt on top. {{image_4}} You can switch out the chicken for turkey. Turkey gives a similar taste but is leaner. You can also use tofu for a plant-based option. Tofu absorbs flavors well, making it a great choice. For beans, try black beans or pinto beans. They both add a unique twist. You can also add different veggies, like bell peppers or zucchini, for extra color and nutrition. Want more heat? Add spicy chilies or a splash of hot sauce. This will spice things up. For a creamier chili, mix in cream cheese or sour cream. These ingredients give a rich texture that many love. You can also blend in some cheese for added flavor. Monterey Jack works great, but feel free to experiment! This chili can easily be made gluten-free. Just check your broth and any canned goods. Many brands offer gluten-free options. If you want a vegan version, swap the chicken broth for vegetable broth. Use tofu or chickpeas in place of chicken. This way, you keep the protein and flavor without the meat. You can store your slow cooker white chicken chili in the fridge for up to four days. To keep it fresh, place it in an airtight container. This helps to prevent moisture loss and keeps the chili tasty. If you plan to eat it later, make sure it cools down before sealing it. To freeze chili, let it cool to room temperature first. Then, pour it into freezer-safe bags or containers. Make sure to leave some space for expansion. Label the bags with the date. You can freeze it for up to three months. When you’re ready to eat, place it in the fridge overnight to thaw. Then, reheat it in a pot on the stove or in the microwave. When reheating, use low heat to maintain the flavors. Stir the chili often to ensure even heating. If it seems too thick, add a splash of chicken broth or water. This keeps it creamy and prevents it from sticking. Always taste before serving, adjusting the salt or spices as needed. You can serve this chili with many tasty sides. Here are some ideas: - Cornbread for a sweet touch - Tortilla chips for crunch - Rice for a hearty base - A fresh green salad for balance - Sliced avocado for creaminess These sides will enhance the flavors of your chili. Yes, you can swap the chicken for other meats. Here are some options: - Turkey for a leaner choice - Pork for a rich flavor - Beef for a heartier meal - Tofu for a plant-based option Just adjust the cooking time based on your meat choice. Want more heat? Here are some tips: - Add diced jalapeños or serranos - Mix in some hot sauce - Use spicy chili powder - Incorporate cayenne pepper Start small and taste as you go to avoid overpowering the dish. Absolutely! Here are some great tips for meal prep: - Prepare the chili a day ahead and refrigerate - Store it in an airtight container - Let the flavors develop overnight You can enjoy it fresh the next day or freeze it for later. This chili is easy to make and packed with flavor. By using simple ingredients, you can whip up a comforting meal that everyone will enjoy. Remember, adjust spices and toppings to your taste. This dish is versatile with many variations. It also stores well, so make extra! Whether serving family or friends, this slow cooker white chicken chili will be a hit. Dive into cooking and share this recipe with others. Your culinary journey starts today!

Slow Cooker White Chicken Chili

Warm up with this Hearty Slow Cooker White Chicken Chili, the perfect dish for cozy nights! Packed with tender chicken, creamy white beans, and zesty green chilies, this chili is rich in flavor and easy to prepare. Simply toss the ingredients into your slow cooker and let it do the work! Discover the full recipe and tips for a satisfying meal that your family will love. Click through to explore and start cooking today!
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Ingredients
  

2 pounds boneless, skinless chicken breasts

1 medium onion, finely diced

3 cloves garlic, minced

2 cans (15 oz each) white beans, drained and rinsed (cannellini or great northern preferred)

1 can (14 oz) diced green chilies

1 cup corn (frozen or canned, drained if canned)

4 cups low-sodium chicken broth

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Juice of 1 lime

Fresh cilantro, roughly chopped, for garnish

1 cup shredded Monterey Jack cheese, for serving (optional)

Instructions
 

Begin the preparation by seasoning the chicken breasts generously with salt, pepper, cumin, chili powder, and smoked paprika. Make sure the spices coat the chicken well for maximum flavor.

    Place the seasoned chicken breasts evenly in the bottom of your slow cooker.

      Carefully layer the diced onion, minced garlic, drained white beans, diced green chilies, and corn over the chicken in the slow cooker.

        Slowly pour the low-sodium chicken broth over all the layered ingredients, ensuring everything is submerged.

          Secure the lid on the slow cooker tightly and set it to cook on low for 6-8 hours or on high for 4 hours.

            Approximately 30 minutes prior to serving, use two forks to shred the chicken directly in the slow cooker, ensuring it mixes well with the other ingredients.

              Add the fresh lime juice to the chili, and taste, adjusting the seasoning with additional salt and pepper as needed for enhanced flavor.

                Allow the chili to cook for an additional 30 minutes to let the flavors meld beautifully.

                  Serve the chili steaming hot, garnished with freshly chopped cilantro and a sprinkle of shredded Monterey Jack cheese if desired, adding a creamy finish to each bowl.

                    Prep Time: 15 mins | Total Time: 7 hours | Servings: 6-8

                      - Presentation Tips: For a vibrant presentation, serve the chili in colorful bowls and top with a cilantro sprig. Add lime wedges on the side for an extra zesty squeeze just before enjoying!