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- 2 pounds beef ribs - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon black pepper - 1 teaspoon red chili flakes (optional) - 1/2 cup beef broth - 1 tablespoon cornstarch mixed with 1 tablespoon water - Garnishes: 2 green onions, chopped, sesame seeds To make Slow Cooker Honey Garlic Beef Ribs, you will need a few key items. First, choose 2 pounds of beef ribs. Look for well-marbled meat for the best flavor. Next, gather your sweet and savory ingredients. You need 1/2 cup of honey and 1/4 cup of soy sauce. These create the base of your sauce. Add some aromatics to the mix. You will use 4 cloves of minced garlic and 1 tablespoon of grated ginger. These will give your dish depth and warmth. For seasoning, grab 1 teaspoon of black pepper. If you want heat, add 1 teaspoon of red chili flakes. Don't forget the liquid! You need 1/2 cup of beef broth to keep the ribs moist. For a thick sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water. Finally, chop up 2 green onions and sprinkle some sesame seeds. These will make your dish look and taste great! Start by trimming any excess fat from the beef ribs. This helps enhance the flavor. Pat the ribs dry using paper towels. Then, season them generously with black pepper. If you like some heat, sprinkle red chili flakes over the ribs for added spice. In a mixing bowl, combine 1/2 cup honey, 1/4 cup soy sauce, minced garlic, and grated ginger. Whisk the mixture well until it’s smooth. This sauce gives the ribs their tasty flavor. Place the seasoned ribs in the slow cooker. Try to arrange them in a single layer if you can. Pour the honey garlic sauce over the ribs. Make sure each rib is coated. Then, add 1/2 cup beef broth to keep the ribs moist while cooking. Cover the slow cooker and set it to cook on low for 6-8 hours. If you need them faster, set it to high for 3-4 hours. The ribs are done when the meat is tender and pulls away from the bones easily. Once cooked, carefully take the ribs out of the slow cooker. Place them on a plate. Strain the cooking liquid into a saucepan. Heat it gently over medium heat. Stir in cornstarch mixed with water. Cook for 1-2 minutes until the sauce thickens. Transfer the tender beef ribs to a serving platter. Drizzle them with the thickened sauce. For a beautiful touch, garnish with chopped green onions and a sprinkle of sesame seeds. Enjoy your meal! Cooking ribs low and slow makes them soft and juicy. This method breaks down tough fibers in the meat. Aim for 6-8 hours on low heat. If you’re short on time, 3-4 hours on high will work too. For best results, marinate the ribs for at least 2 hours, or overnight. This adds flavor and helps tenderize the meat. Want to kick it up a notch? Try adding spices like smoked paprika or cumin. You can also swap in sauces like hoisin or barbecue for a unique twist. Different cuts of beef ribs can change the flavor and texture too. Spare ribs are meaty and flavorful, while short ribs are rich and tender. Adjust the sweetness by adding more honey or using brown sugar. To add heat, increase the red chili flakes or add hot sauce. If you have dietary needs, swap honey for maple syrup or agave. You can also use a gluten-free soy sauce for a safe option. Feel free to experiment! {{image_4}} You can choose different cuts for this recipe. Short ribs are rich and flavorful. They have a nice amount of fat, which makes them tender. Spare ribs are leaner and can be a bit tougher. If you want a lighter option, try using beef chuck or brisket. For a vegetarian or vegan twist, consider using jackfruit or tofu. Both can absorb the honey garlic sauce well. You can change the flavor of the dish with some simple swaps. For an Asian twist, add hoisin sauce or sriracha. This gives the dish a nice kick and depth. You can also mix in sesame oil for extra flavor. If you prefer a Mediterranean vibe, use herbs like rosemary or thyme. Adding olive oil will enhance the taste and keep it fresh. For a complete meal, pair the ribs with sides that balance the sweetness. Some great options are steamed rice or mashed potatoes. You can also serve roasted vegetables for color and crunch. If you want a dipping sauce, try a spicy chili sauce or a garlic aioli. These will complement the sweet and savory flavors of the ribs. To keep your leftover ribs fresh, use an airtight container. Make sure to let them cool first. This helps prevent moisture loss. Store them in the fridge. They are best eaten within three days. You can also wrap them tightly in foil or plastic wrap. If you want to freeze ribs, wrap them in plastic wrap, then foil. This helps keep the flavor locked in. Write the date on the wrap. You can freeze them for up to three months. When ready to eat, thaw the ribs in the fridge overnight. To reheat, the oven works great. Preheat it to 300°F (150°C). Place the ribs on a baking sheet. Cover them with foil to keep them moist. Heat for about 20 to 30 minutes. You can also use a microwave. Just add a splash of broth to keep them juicy. Heat them on medium power for 2 to 3 minutes. Always check to make sure they are hot all the way through. You can cook ribs on low for 6-8 hours. If you are in a hurry, set your slow cooker to high for 3-4 hours. The meat should be tender and pull away from the bones easily. Yes, you can use pork ribs or even chicken. Pork ribs cook in about 4-5 hours on low. Chicken thighs will take about 3-4 hours on low as well. Adjust the sauce if needed to match the meat's flavor. Thickening the sauce is optional but adds a nice touch. If you want a rich, sticky glaze, use cornstarch mixed with water. This step makes the sauce cling better to the ribs. Great sides include mashed potatoes, rice, or steamed veggies. You can also try coleslaw or cornbread, which complement the sweet and savory flavors of the ribs. Yes, you can prep the ribs and sauce a day early. Store the ribs in the fridge. You can also freeze cooked ribs for later. Just thaw them before reheating in the oven or microwave. This blog post covered how to make delicious honey garlic beef ribs in a slow cooker. You learned about the key ingredients, preparation steps, and cooking techniques for tender meat. I shared tips to enhance flavors and variations for diverse preferences. Proper storage and reheating methods help keep your ribs tasty. Enjoy experimenting with these recipes and making them your own. Cooking can be fun and rewarding. So, grab your ingredients and let’s start making mouthwatering ribs!

Slow Cooker Honey Garlic Beef Ribs

Savor the mouthwatering flavors of Slow Cooker Honey Garlic Beef Ribs with this simple and delicious recipe! With just a few ingredients like honey, garlic, and tender beef ribs, you'll create a dish that melts in your mouth. Perfect for busy days, this easy slow cooker meal is sure to impress your family and friends. Click through to explore the step-by-step recipe and bring this flavorful dish to your dinner table!
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Ingredients
  

2 pounds beef ribs

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon black pepper

1 teaspoon red chili flakes (optional for a spicy kick)

1/2 cup beef broth

1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Ribs: Begin by trimming any excess fat from the beef ribs to enhance the flavor during cooking. Pat the ribs dry with paper towels, then season them generously with black pepper. If you enjoy a bit of spice, sprinkle the red chili flakes over the ribs for an added kick.

    Create the Sauce: In a mixing bowl, combine the honey, soy sauce, minced garlic, and freshly grated ginger. Whisk the ingredients together thoroughly until they form a smooth and cohesive sauce.

      Arrange in Slow Cooker: Place the seasoned beef ribs in the slow cooker, positioning them in a single layer if possible. Pour the honey garlic sauce over the ribs, ensuring that each piece is well-coated. Finally, pour the beef broth into the bottom of the slow cooker to keep the ribs moist during cooking.

        Cook the Ribs: Secure the lid on the slow cooker and set it to cook on the low setting for 6-8 hours. Alternatively, if you're pressed for time, you can set it to high for 3-4 hours. The ribs are ready when the meat becomes tender and easily pulls away from the bones.

          Thicken the Sauce (Optional): After cooking, carefully remove the ribs from the slow cooker and place them on a plate. Strain the cooking liquid into a saucepan, bringing it to a gentle simmer over medium heat. Stir in the cornstarch mixture and allow it to cook for 1-2 minutes, stirring constantly until the sauce thickens to your desired consistency.

            Serve: Transfer the succulent beef ribs to a serving platter and generously drizzle them with the thickened sauce. For a vibrant touch, garnish with chopped green onions and a sprinkle of sesame seeds to enhance both flavor and presentation.

              - Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings