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- 8 slices of soft sandwich bread - 4 breakfast sausage links, fully cooked and crumbled - 4 large eggs - 1 cup whole milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons granulated sugar - 2 tablespoons unsalted butter (for frying) - Maple syrup (for drizzling) - Powdered sugar (for dusting) Gather these ingredients before you start. The bread forms the base, while the sausage adds flavor. Eggs and milk create a rich custard for dipping. Vanilla and cinnamon provide warmth and sweetness. Butter, syrup, and powdered sugar finish the dish perfectly. Each ingredient plays a vital role in making the roll-ups both tasty and fun. Use high-quality sausage for the best taste. If you like, add shredded cheese to the filling. It melts nicely and adds creaminess. This mix of flavors makes every bite a delight. Make sure to have everything ready before cooking. It keeps the process smooth and enjoyable. With these ingredients, you’ll create a dish that is simple yet impressive. Flattening the Sandwich Bread To start, grab a rolling pin. Place your sandwich bread on a clean surface. Roll each slice gently until it’s thin. This makes it easy to roll later. You want them nice and pliable. Filling the Roll-Ups Next, take your crumbled sausage. If you want, add some shredded cheese for extra flavor. Take about 2 tablespoons of this mix. Place it at one end of each flattened bread slice. Now, roll the bread tightly around the filling. Make sure it’s snug. If needed, use a toothpick to hold it together. Repeat for all slices. Whisking the Egg Mixture In a large bowl, crack 4 eggs. Pour in 1 cup of whole milk. Add 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 2 tablespoons of sugar. Whisk this mixture until it’s smooth. This will soak into your roll-ups later. Frying the Roll-Ups Heat a non-stick skillet over medium heat. Add 2 tablespoons of unsalted butter and let it melt. This will coat the pan. Dip each roll-up into the egg mix for 2-3 seconds on each side. Don’t let them soak too long. Place the roll-ups seam side down in the skillet. Cook until golden brown, about 2-3 minutes per side. Once done, transfer them to a paper towel-lined plate. Drizzling with Maple Syrup Now for the fun part! Serve the roll-ups warm. Drizzle them with maple syrup. This adds a sweet touch. Dusting with Powdered Sugar For a lovely finish, sprinkle some powdered sugar on top. It looks great and tastes even better! Enjoy your Sausage French Toast Roll-Ups! How to Roll the Bread Snugly To make the best roll-ups, flatten the bread well. Use a rolling pin. This step helps the bread bend without tearing. When you fill them, place about 2 tablespoons of sausage at one end. Start rolling tightly from this end. The snug roll keeps the filling inside. If needed, use a toothpick to hold the shape. Egg Mixture Soaking Time Soaking the bread is key. Dip each roll-up into the egg mixture for 2-3 seconds per side. This brief soak lets the bread absorb flavor without getting soggy. If you soak too long, the bread will fall apart. So, keep an eye on the time. Cooking Temperature Recommendations Heat your skillet to medium heat. This temperature cooks the roll-ups evenly. If the heat is too high, the outside burns while the inside stays cold. A non-stick skillet is best for cooking. It helps prevent sticking and ensures a nice brown color. Achieving Golden Brown Perfection Cook each roll-up for about 2-3 minutes per side. Look for a deep golden color. This color shows that they are cooked through and crispy outside. Once cooked, transfer them to a paper towel-lined plate. This step helps soak up any excess grease. {{image_4}} Adding cheese to the filling makes these roll-ups even better. You can use shredded cheddar or mozzarella for great taste. Just mix the cheese with the crumbled sausage before filling the bread. This adds a rich flavor. You can also incorporate veggies for extra nutrition. Try adding finely chopped spinach or bell peppers. These veggies will give a nice crunch and color. They also boost the health factor of the dish. Just sauté the veggies a bit before mixing them with the sausage. Using different syrups or fruit toppings can change the whole dish. Maple syrup is a classic choice, but you might enjoy berry syrup or honey too. Fresh fruit like strawberries or blueberries on top adds natural sweetness. This gives your roll-ups a fresh twist. Experimenting with flavored bread is another fun way to mix it up. Cinnamon bread adds extra spice. Brioche bread gives a rich, buttery taste. Try different types to find your favorite flavor combo. Each option brings a new delight to your meal. - Storing Leftover Roll-Ups Once you finish enjoying your Sausage French Toast Roll-Ups, let them cool down. Place the leftovers in an airtight container. They will stay fresh in the fridge for up to three days. If you want to keep them longer, consider freezing them. - Best Container Options The best containers for leftovers are glass or BPA-free plastic. These materials keep the roll-ups safe and fresh. Use a container that seals tightly to prevent air from entering. - How to Reheat for Best Flavor To enjoy the roll-ups again, reheat them in a skillet. This method keeps them crispy. Heat over medium-low heat and flip them often. You can also use an oven at 350°F for about 10-15 minutes. - Recommended Heating Methods For quick reheating, a microwave works well, but it may make them soft. Place a damp paper towel over the roll-ups to keep moisture. Heat in 20-second intervals, checking until warm. Can I make this recipe ahead of time? Yes, you can prepare the roll-ups ahead. Assemble the roll-ups, then store them in the fridge for up to one day. When ready to eat, dip them in the egg mixture and cook as usual. What can I substitute for the bread? You can use various breads. Try whole wheat, gluten-free, or even croissants for a twist. Each type adds its own flavor and texture. How do I make this recipe gluten-free? To make this dish gluten-free, use gluten-free bread. Ensure all other ingredients are also gluten-free. This keeps the flavor while meeting dietary needs. Caloric Content per Serving Each serving contains about 400 calories. This varies based on the bread and toppings you choose. Dietary Considerations This dish includes protein from eggs and sausage. It also has carbs from bread. For a lighter option, use less sausage or whole grain bread. Adjust to fit your diet. Sausage French Toast Roll-Ups are easy and tasty. You learned about the main ingredients, like bread, sausage, and eggs. I shared step-by-step instructions, tips, and variations to try. You can even store leftovers for later. These roll-ups are fun to make and taste great for breakfast or snacks. Experiment with your own flavors, and enjoy every bite. Make this recipe your own, and delight in the delicious results.

Sausage French Toast Roll-Ups

Indulge in a delicious breakfast with these Sausage French Toast Roll-Ups! This fun and easy recipe combines soft sandwich bread, savory sausage, and a sweet egg mixture for a delightful twist on a classic. Perfect for brunch or a family meal, these roll-ups are quick to prepare and guaranteed to impress. Drizzle with maple syrup for an extra treat!
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Ingredients
  

8 slices of soft sandwich bread

4 breakfast sausage links, fully cooked and crumbled

4 large eggs

1 cup whole milk

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

2 tablespoons granulated sugar

2 tablespoons unsalted butter (for frying)

Maple syrup (for drizzling)

Powdered sugar (for dusting)

Instructions
 

Begin by using a rolling pin to gently flatten each slice of sandwich bread until they are thin and pliable. This step makes it much easier to roll them up later.

    In a mixing bowl, combine the crumbled sausage with a bit of shredded cheese if you'd like a cheesy twist. Place about 2 tablespoons of this sausage mixture at one end of each flattened bread slice.

      Tightly roll each slice of bread around the sausage filling, ensuring it’s snug. You can secure them with a toothpick if needed to hold the filling in place. Repeat this process for all bread slices.

        In a large bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and fully combined.

          Heat a non-stick skillet over medium heat, then add the unsalted butter and let it melt, coating the pan evenly.

            Dip each roll-up into the egg mixture, allowing it to soak for about 2-3 seconds per side to absorb the liquid without becoming soggy.

              Carefully place the soaked roll-ups in the hot skillet, ensuring the seam side is down. Cook until each roll is golden brown on all sides, approximately 2-3 minutes per side.

                Once they are cooked to perfection, transfer the roll-ups onto a paper towel-lined plate to absorb any excess grease.

                  Serve these delightful roll-ups warm, drizzled generously with maple syrup and a light dusting of powdered sugar on top for added sweetness and presentation.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4