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To make these salted caramel brownie bites, gather the following main ingredients: - 1 cup unsalted butter - 1 cup dark chocolate chips - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup salted caramel sauce - Sea salt flakes for topping These ingredients come together to create a rich, fudgy base. The chocolate chips and cocoa powder give a deep flavor. The salted caramel adds sweetness and a nice contrast to the brownies. You will need some tools to make this recipe easy: - Medium saucepan - Large mixing bowl - Whisk - Spatula - 9x13 inch baking pan - Parchment paper - Knife or skewer - Wire rack for cooling These tools help mix, bake, and serve your brownie bites perfectly. Using parchment paper makes it easier to lift the brownies out later. You can add some fun toppings to make these bites even better: - Extra salted caramel sauce for drizzling - Chopped nuts like pecans or walnuts - Mini chocolate chips - Fresh fruit like raspberries or strawberries These garnishes add texture and flavor. Feel free to get creative! They can make your brownie bites look even more tempting. {{ingredient_image_2}} First, you need to preheat your oven to 350°F (175°C). This step is key for even baking. Next, prepare a 9x13 inch baking pan by lining it with parchment paper. Let the edges hang over the sides to help with easy removal later. In a medium saucepan, combine 1 cup of unsalted butter and 1 cup of dark chocolate chips. Place this over low heat. Stir continuously until it all melts smoothly. Once melted, take it off the heat and let it cool for a few minutes. Grab a large mixing bowl. Whisk together 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Keep whisking until the mixture is well combined and slightly frothy. In a separate bowl, sift 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This helps to mix everything evenly and keeps the brownies light. Pour half of the brownie batter into the lined baking pan. Spread it evenly. Drizzle half of the salted caramel sauce over this layer. Then, carefully spread the remaining brownie batter on top. Take a knife or skewer and gently swirl the remaining salted caramel sauce into the brownie batter. This creates a marbled effect that looks beautiful and tastes amazing. Place your pan in the preheated oven and bake for 25-30 minutes. To check if they’re done, insert a toothpick into the center. It should come out with a few moist crumbs. After baking, remove the brownies from the oven and cool them in the pan on a wire rack. Once cool, lift them out using the parchment paper and cut into bite-sized squares. Enjoy! To make the best brownies, follow these tips: - Use high-quality dark chocolate chips. They give rich flavor. - Melt the butter and chocolate slowly. This keeps the mix smooth. - Whisk the eggs well with sugar until frothy. This adds air. - Do not overmix the batter. Mix just until blended. - Let the brownies cool fully before cutting. This helps them hold shape. Many people make a few common mistakes. Here’s how to avoid them: - Don’t skip the parchment paper. It helps with easy removal. - Avoid opening the oven too soon. This can cause brownies to sink. - Don’t bake too long. Check for moist crumbs with a toothpick. - Avoid using cold ingredients. Bring eggs and butter to room temp. - Don’t neglect the cooling time. Cutting warm brownies can make a mess. Creating beautiful caramel swirls involves some tricks: - Use a thin caramel sauce for easy drizzling. It spreads well. - Don’t swirl too much. You want defined layers, not mixed colors. - Use a knife or skewer for swirling. A gentle hand works best. - Add a pinch of sea salt on top after baking. It enhances flavor. - Drizzle more caramel right before serving. This adds a nice touch. Pro Tips Use High-Quality Chocolate: The flavor of your brownies will greatly depend on the quality of the chocolate you use. Opt for a good quality dark chocolate for the best taste. Don't Overmix: When combining the dry ingredients with the wet mixture, mix just until incorporated. Overmixing can lead to dense brownies. Check for Doneness: To ensure perfectly fudgy brownies, check them a few minutes before the end of the baking time. They should have a few moist crumbs on the toothpick. Cool Completely: Let the brownies cool completely in the pan before cutting. This helps them set and makes cutting easier without crumbling. {{image_4}} You can add nuts for extra crunch. I love walnuts or pecans. Chopping them into small pieces works best. Mix about 1 cup of nuts into the batter. This way, every bite has a delightful nutty flavor. You can also sprinkle some chopped nuts on top before baking. This adds a nice touch and makes them look great. Want a gluten-free treat? Swap the all-purpose flour with a gluten-free blend. Many brands are available, and they work well in this recipe. Just ensure the blend has a good mix of flour types. This change still gives you that rich brownie taste without gluten. Everyone can enjoy these bites! You can easily change the flavor of your brownie bites. For a coffee kick, add 1 tablespoon of espresso powder to the wet mix. This gives a rich depth to the chocolate. If you prefer a minty twist, add a few drops of peppermint extract. This makes the brownies fresh and fun! You can also use orange zest for a citrusy vibe. The possibilities are endless, so feel free to experiment! To keep your brownie bites fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They will stay good for up to four days at room temperature. If you want them to last longer, refrigerate them. Keep in mind that chilling may change the texture slightly. You can freeze brownie bites for up to three months. First, let them cool completely. Then, wrap each bite in plastic wrap. Place them in a freezer bag or container. Remember to label the bag with the date. This makes it easy to grab a treat later! To reheat, take the brownie bites out of the fridge or freezer. For frozen bites, let them thaw in the fridge overnight. For a warm treat, place them in the microwave for about 10-15 seconds. This will make them soft and gooey again. Enjoy your salted caramel brownie bites warm! Yes, you can use boxed brownies. They save time and still taste great. Just follow the box instructions. Once baked, add the salted caramel sauce and sea salt on top. This makes for a quick and easy treat without much fuss. To make homemade salted caramel sauce, gather these simple ingredients: - 1 cup granulated sugar - 6 tablespoons unsalted butter - 1/2 cup heavy cream - 1 teaspoon sea salt 1. In a medium saucepan, heat the sugar over medium heat. Stir until it melts and turns a golden brown. 2. Add in the butter and mix well until melted. 3. Slowly pour in the cream, mixing until smooth. 4. Remove from heat and stir in the sea salt. This sauce is rich and perfect for your brownie bites. The best toppings for brownie bites include: - Extra salted caramel sauce - Chopped nuts like walnuts or pecans - Mini chocolate chips - Sea salt flakes These toppings add texture and flavor. You can mix and match to find your favorite combination. Salted caramel brownie bites last for about 3 to 5 days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just make sure to wrap them well to avoid freezer burn. You learned how to make salted caramel brownie bites. We covered key ingredients and tools you need. Step-by-step instructions guide you through each part of the process. Helpful tips help you avoid common mistakes. We also explored fun variations and storage tips for your bites. Remember, baking is about joy and creativity. Use this guide to create tasty treats that impress everyone. Happy baking!

Salted Caramel Brownie Bites

Deliciously rich brownie bites with a swirl of salted caramel, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup dark chocolate chips
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 2 cocoa powder
  • 1 teaspoon baking powder
  • 1 2 salt
  • 1 cup homemade or store-bought salted caramel sauce
  • to taste sea salt flakes for topping

Instructions
 

  • Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
  • In a medium saucepan, combine the unsalted butter and dark chocolate chips over low heat, stirring until melted and smooth. Remove from heat and let cool.
  • In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined and slightly frothy.
  • Gradually pour the cooled chocolate mixture into the sugary egg mixture, whisking constantly to prevent cooking the eggs.
  • In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
  • Fold the dry ingredients into the wet mixture using a spatula until just combined.
  • Pour half of the brownie batter into the lined baking pan and spread evenly. Drizzle half of the salted caramel sauce over this layer, then spread the remaining brownie batter on top.
  • Using a knife or skewer, gently swirl the remaining salted caramel sauce into the brownie batter.
  • Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
  • Cool the brownies in the pan on a wire rack, then lift out using the parchment paper and cut into bite-sized squares. Drizzle with additional salted caramel sauce and sprinkle with sea salt flakes before serving.

Notes

For best results, let the brownies cool completely before cutting.
Keyword brownies, caramel, dessert