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- 2 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt Measuring dry ingredients is key. It helps your cookies rise and hold shape. Too much flour can make cookies dry. Too little can cause spreading. Always use the spoon-and-level method for best results. - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 2 teaspoons pure vanilla extract - ½ teaspoon almond extract Butter adds richness and flavor. Sugar sweetens and gives texture. Eggs help bind the mix. They also help with a soft, chewy bite. Extracts add extra flavor and depth. They make your cookies stand out. - 1 cup royal icing - Assorted sprinkles or edible glitter Royal icing is great for decorating. It dries hard, which helps designs stay put. Choose sprinkles that match your theme. Edible glitter gives a fancy touch. Use different colors and sizes to make your cookies pop! {{ingredient_image_2}} First, gather your dry ingredients. In a medium bowl, whisk together: - 2 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt Make sure they mix well. This step helps the cookies rise evenly. Now, in a large bowl, cream the butter and sugar. Use an electric mixer to beat: - 1 cup unsalted butter, softened - 1 cup granulated sugar Mix on medium speed for about 3-4 minutes. The mix should look light and fluffy. Next, add in the egg and extracts. Stir in: - 1 large egg - 2 teaspoons pure vanilla extract - ½ teaspoon almond extract Continue mixing until everything is smooth. Gradually add the dry mix to the wet mix. Use low speed to combine. Do not over-mix! This keeps the cookies tender. Now, let’s shape the dough. Divide it in half. Shape each half into a disk. Wrap them tightly in plastic wrap. Place in the fridge for at least 1 hour. Chilling firms the dough. This helps the cookies hold their shape while baking. Preheat your oven to 350°F (175°C) while the dough chills. Line two baking sheets with parchment paper. On a floured surface, roll out one disk of dough. Aim for about ¼ inch thickness. Cut out fun shapes with cookie cutters. Place the cut cookies on the baking sheets. Leave about 2 inches of space between each cookie. This allows them to spread. Bake for 8-10 minutes. Look for light golden edges. Once baked, let them cool on the sheets for a few minutes. After that, transfer to a wire rack to cool completely. Once cool, it’s time to decorate! Use royal icing for beautiful designs. Add sprinkles or edible glitter for extra flair. Enjoy your lovely cookies! To get the best texture in your cookies, avoid over-mixing. Mixing too much makes the cookies tough. When you add the dry mix to the wet mix, stir just until combined. This keeps the dough soft and tender. Measuring flour accurately is key too. Use a spoon to fluff your flour, then scoop it into the measuring cup. Level it off with a knife. This small step makes a big difference in your cookie's texture. Using piping bags makes decorating easy and fun. Fill the bag with royal icing and cut a tiny tip. This lets you create pretty designs on your cookies. Practice on parchment paper if you need to. Sprinkles and glitters add flair to your cookies. Try different colors and shapes for fun effects. You can use stars, hearts, or even edible glitter to make your cookies shine. Prevent spreading during baking by chilling your dough. After shaping your cookies, let them rest in the fridge for at least an hour. This keeps them from losing shape while baking. Always chill your dough properly. If the dough is too warm, it will spread out too much. This simple step helps keep your cookies thick and soft. Pro Tips Chill the Dough: Allowing the dough to chill not only firms it up, making it easier to roll out, but also helps the cookies maintain their shape during baking. Use Quality Extracts: Opt for pure vanilla and almond extracts for a richer flavor that elevates your sugar cookies to the next level. Watch the Baking Time: Keep an eye on your cookies as they bake; removing them from the oven just as they start to turn golden will ensure they remain soft and chewy. Decorate with Care: When decorating with royal icing, use a piping bag for precision to create beautiful designs and avoid messiness. {{image_4}} You can make your Royale Sugar Cookies even better by adding some zest or spices. Try mixing in a teaspoon of lemon or orange zest for a bright taste. You can also add spices like cinnamon or nutmeg for warmth. These small tweaks can bring a new life to your cookies. Using flavored extracts is another great way to enhance the flavor. Instead of just vanilla, use peppermint or coconut extract. This simple change can create a fun twist on the classic cookie. Custom cookie shapes can make your cookies special for any occasion. Use cookie cutters to create holiday-themed shapes like stars or trees. You can even make heart shapes for birthdays or anniversaries. These unique shapes add joy to any celebration. If you want to make mini cookies, roll the dough thinner. Cut smaller shapes and reduce the baking time to about 6-8 minutes. Mini cookies are perfect for sharing or serving at parties. For those looking for gluten-free options, substitute all-purpose flour with a gluten-free blend. Make sure it’s a one-to-one blend for best results. This way, everyone can enjoy these cookies without worry. You can also reduce the sugar in your recipe. Try using half the amount or replace it with a sugar substitute like stevia or erythritol. This keeps the cookies sweet but lowers the calories. To keep your Royale Sugar Cookies fresh, store them in airtight containers. This helps keep moisture out and flavor in. If you use cooling racks, cookies may dry out. So, avoid leaving them uncovered. For best results, layer cookies with parchment paper in the container. This prevents sticking and keeps them safe. You can freeze cookie dough before baking. Shape the dough into disks, wrap them in plastic, and store in the freezer. This way, you can bake fresh cookies whenever you want. If you freeze baked cookies, keep them in an airtight container. Decorated cookies can lose their charm when frozen. It’s best to freeze undecorated cookies and ice them once thawed. Royale Sugar Cookies last about one week at room temperature. Store them in a cool, dry place for best results. Look for signs of spoilage like a hard texture or off smell. If cookies become dry or crumbly, it’s time to toss them. Enjoy your cookies fresh for the best taste! Royale sugar cookies are sweet, soft cookies that are perfect for any event. They have a light and fluffy texture. These cookies use butter and sugar to create a rich flavor. They are often decorated with royal icing and sprinkles, adding a festive touch. You can cut them into fun shapes, making them fun for kids and adults. You can use margarine, but it changes the cookies. Margarine makes the cookies softer and less rich. The flavor will not be as good as with butter. If you want a true taste, stick with unsalted butter. This gives you a richer flavor and firmer texture. To make royal icing colorful, use gel food coloring. Gel colors give bright and vivid hues. Start with a small amount and mix it in well. Keep adding until you reach your desired shade. For the best consistency, aim for a smooth, spreadable texture. If the icing is too runny, add more powdered sugar. If it's too thick, add a few drops of water. In this article, we've explored the key ingredients and steps for baking delicious royal sugar cookies. Remember, precise measurements and proper chilling make a big difference. I shared tips for perfecting texture and decorating techniques to avoid common mistakes. Don't forget to try different flavors and shapes to make your cookies unique. Storage and freezing methods will help keep cookies fresh. Enjoy the process and let your creativity shine in every batch! Happy baking!

Royale Sugar Cookies

Delicious sugar cookies decorated with royal icing and sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 0.5 teaspoon almond extract
  • 1 cup royal icing (for decoration)
  • assorted sprinkles or edible glitter (for garnish)

Instructions
 

  • In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set this mixture aside for later use.
  • In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together. Mix on medium speed until the mixture is light and fluffy, which should take approximately 3-4 minutes.
  • Add the large egg, vanilla extract, and almond extract into the butter-sugar mixture. Continue to mix until all ingredients are well incorporated and smooth.
  • Gradually incorporate the dry ingredient mixture into the wet ingredients. Mix on low speed until just combined, ensuring not to over-mix the dough as this can affect the texture of the cookies.
  • Divide the dough in half and shape each half into a disk. Wrap each disk tightly in plastic wrap and refrigerate for at least 1 hour or until the dough is firm to the touch.
  • Preheat your oven to 350°F (175°C) while the dough is chilling. Line two baking sheets with parchment paper to prevent sticking.
  • On a lightly floured surface, roll out one disk of dough to approximately ¼ inch thickness. Use a variety of cookie cutters to cut out fun shapes as desired.
  • Place the cut-out cookies onto the prepared baking sheets, ensuring to leave about 2 inches of space between each cookie to allow for spreading during baking.
  • Bake the cookies in your preheated oven for 8-10 minutes, or until the edges are just beginning to turn a light golden color. Once baked, remove the sheets from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • After the cookies have cooled, use royal icing to carefully decorate them in your desired patterns. Finish with a sprinkle of decorative sprinkles or a touch of edible glitter to give them a royal flair.

Notes

Arrange the beautifully decorated cookies on a decorative platter for a stunning presentation.
Keyword baking, cookies, dessert, sugar cookies