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To create a refreshing watermelon feta salad, you need a few simple ingredients. Each one adds its own flavor and texture. Here’s what you’ll need: - 4 cups of seedless watermelon, cut into bite-sized cubes - 1 cup of creamy feta cheese, crumbled - 1/4 cup of fresh mint leaves, coarsely chopped - 1/4 of a red onion, thinly sliced - 2 tablespoons of high-quality olive oil - 1 tablespoon of balsamic vinegar - Salt and pepper to taste These ingredients work together to make every bite a delight. The sweet watermelon pairs well with the salty feta. Mint adds freshness, while red onion gives a nice crunch. Olive oil and balsamic vinegar tie it all together with their rich flavors. Use fresh, high-quality ingredients for the best taste. {{ingredient_image_2}} Start by cutting the watermelon into bite-sized cubes. You need about 4 cups of watermelon. Make sure the pieces are even, so they mix well. Place the cubes in a large mixing bowl. This bowl should be big enough to toss everything later. Next, take 1 cup of creamy feta cheese. Crumble it over the watermelon. Aim for an even sprinkle so every bite has feta. Now, add 1/4 cup of fresh mint leaves. Coarsely chop the mint before adding it. Then, slice 1/4 of a red onion thinly. This adds a nice crunch and flavor. In a small bowl, combine 2 tablespoons of high-quality olive oil with 1 tablespoon of balsamic vinegar. Add a pinch of salt and some freshly cracked black pepper. Whisk these together until they mix well. This dressing adds richness and tang. Drizzle the dressing over the watermelon mix. Gently toss everything together. Be careful not to mash the watermelon. You want the salad to stay fresh and bright. Taste it and adjust with more salt or vinegar if needed. Let your salad sit for about 10 minutes. This resting time helps the flavors blend together. It makes the salad more tasty. After that, it’s ready to serve! When picking a watermelon, look for one that feels heavy. It should have a uniform shape and a yellow spot on one side. This spot shows where it rested on the ground. A dull skin means it is ripe. Avoid shiny watermelons; they are often not sweet. If you tap it, a deep sound means it is ready to eat. You can change the salad's taste by tweaking the ingredients. If you want more sweetness, add a bit of honey or extra watermelon. For a tangier flavor, use more balsamic vinegar. Adding a pinch of chili flakes can give it a spicy kick. Always taste as you go. This way, you can find what you love best. To impress your guests, serve the salad in a large, shallow bowl. This makes it look fresh and inviting. Top it with whole mint leaves for a burst of color. You can also sprinkle extra feta on top for added richness. A drizzle of olive oil just before serving makes it shine. Simple touches like these take your salad from good to great! Pro Tips Choose Ripe Watermelon: Look for a watermelon that feels heavy for its size and has a uniform shape. The underside should have a creamy yellow spot where it sat on the ground, indicating ripeness. Use Fresh Ingredients: For the best flavor, opt for fresh mint and high-quality feta cheese. This will elevate the overall taste of your salad. Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving. This enhances the refreshing qualities and melds the flavors beautifully. Experiment with Add-Ins: Feel free to add other ingredients such as arugula, cucumber, or even avocado to customize the salad to your taste! {{image_4}} You can easily add other ingredients to this salad. Try diced cucumber for crunch. Cherry tomatoes add color and a sweet taste. Red bell pepper gives a nice pop. Each addition brings its unique flavor and texture. Mix and match to find your favorite combo! While the balsamic dressing is tasty, you can switch it up. A lemon vinaigrette works well. Just mix fresh lemon juice with olive oil. You can also add honey for a hint of sweetness. Try a yogurt dressing for a creamy touch. Each dressing changes the salad’s vibe! If you want a vegan version, swap feta cheese for tofu. Crumbled firm tofu mimics that creamy texture. Use a vegan balsamic dressing or lemon juice. This way, everyone can enjoy the salad. Don’t be afraid to get creative with your choices! To keep your watermelon feta salad fresh, store it in a sealed container. Use glass or plastic containers that fit well. Avoid metal containers as they can alter the taste. Place the salad in the fridge right after serving. This way, it stays cool and tasty. If stored correctly, the salad lasts about 2 to 3 days in the fridge. The watermelon can release water, making the salad watery. To prevent this, keep the dressing separate until ready to eat. This helps maintain freshness. This salad is best served cold, so no need to heat it. If you have leftovers, enjoy them chilled. Before serving, taste it again. You might need to add more salt, pepper, or a splash of vinegar. This can help refresh the flavors. Yes, you can make this salad ahead. However, I recommend not mixing the dressing until right before serving. This keeps the watermelon fresh and crisp. If you mix it too early, the watermelon can get soggy. You can prep all the other ingredients, like cutting the watermelon and crumbling the feta, in advance. You can use many herbs in this salad. Basil is a great choice for a sweet note. Cilantro adds a unique flavor that works well too. You could even try dill for a fresh twist. Feel free to mix and match herbs based on your taste. Yes, this salad is a great option for weight loss. It is low in calories and high in water content. Watermelon keeps you hydrated, while feta adds protein and flavor. This means you can enjoy a tasty dish without many calories. Absolutely! If you want a dairy-free option, try using avocado or a plant-based cheese. Goat cheese is another tasty alternative. It has a similar creamy texture and adds a tangy flavor. Just choose whatever you like best. This salad is packed with health benefits. Watermelon is hydrating and rich in vitamins A and C. Feta cheese provides protein and calcium. Mint helps with digestion and adds freshness. Together, they make a nutritious dish that supports overall health while tasting delightful. This blog post shows how to make a tasty watermelon and feta salad. We covered ingredients, step-by-step instructions, and tips for a great result. You can customize the salad with extra veggies or different dressings. Store leftovers well to keep them fresh. Enjoy this refreshing salad at your next meal. It’s simple, healthy, and delicious! Try it out and impress your friends and family.

Refreshing Watermelon and Feta Delight

A light and refreshing salad combining sweet watermelon and creamy feta, enhanced with fresh mint and a tangy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6
Calories 150 kcal

Ingredients
  

  • 4 cups seedless watermelon, cut into bite-sized cubes
  • 1 cup creamy feta cheese, crumbled
  • 0.25 cup fresh mint leaves, coarsely chopped
  • 0.25 of a red onion thinly sliced
  • 2 tablespoons high-quality olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt
  • to taste freshly cracked black pepper

Instructions
 

  • Start by preparing the watermelon: slice it into even, bite-sized cubes, and transfer them to a spacious mixing bowl, allowing space to toss the ingredients later.
  • Next, crumble the feta cheese over the watermelon cubes, aiming for an even sprinkle to ensure every bite has that creamy saltiness.
  • Stir in the coarsely chopped mint leaves and the thinly sliced red onion, which will provide a delightful contrast in flavors and crunch.
  • In a separate small bowl, combine the olive oil, balsamic vinegar, a pinch of salt, and a few cracks of black pepper. Whisk these ingredients together vigorously until they emulsify and form a cohesive dressing.
  • Drizzle your freshly made dressing over the watermelon mixture. Using gentle motions, toss all the ingredients together until well combined, being careful not to mash the watermelon.
  • Taste your salad and make any necessary adjustments by adding more salt, pepper, or even a splash of balsamic vinegar for an extra depth of flavor.
  • Allow the salad to sit for about 10 minutes; this resting time will help the flavors marry beautifully before it’s served.

Notes

Serve in a large, shallow bowl and top with whole mint leaves for color. Add extra crumbled feta for richness.
Keyword feta, refreshing, salad, summer, watermelon