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To make Minute Teriyaki Salmon, you need these simple ingredients: - 2 salmon fillets (approximately 6 oz each) - 1/4 cup low-sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 teaspoons freshly grated ginger - 2 cloves garlic, finely minced - 1 teaspoon cornstarch combined with 1 tablespoon water (optional for thickening) - 1 tablespoon sesame seeds (for garnish) - 2 green onions, finely chopped (for garnish) If you’re missing an ingredient, don’t worry! Here are some swaps you can try: - Use maple syrup instead of honey for a vegan option. - Apple cider vinegar can replace rice vinegar if needed. - If you don’t have fresh ginger, use ground ginger in a pinch. - Any neutral oil works if you don’t have sesame oil. - You can skip cornstarch if you like a thinner sauce. You can use either fresh or frozen salmon for this recipe. Fresh salmon has a great taste and texture. It cooks evenly and looks appealing. Frozen salmon is just as good. It often gets frozen right after being caught, so it stays fresh. Just make sure to thaw it properly before cooking. Both options work well in this recipe. Choose what you can find easily! {{ingredient_image_2}} To start, grab a small bowl. Add 1/4 cup of low-sodium soy sauce. Next, mix in 2 tablespoons of honey. This gives the sauce a sweet touch. Then, add 1 tablespoon of rice vinegar for a tangy kick. Now, pour in 1 tablespoon of sesame oil for a rich flavor. Add 2 teaspoons of freshly grated ginger and 2 cloves of finely minced garlic. These ingredients bring the teriyaki to life. Whisk everything together until smooth. This marinade will coat the salmon and infuse it with taste. Now, take your salmon fillets. Place them in a shallow dish. Pour the teriyaki marinade over the salmon. Make sure each piece is well coated. Cover the dish or wrap it with plastic wrap. Let the salmon marinate for about 10 minutes. This step is key; it soaks up all that yummy flavor. While the salmon marinates, preheat a large non-stick skillet over medium-high heat. After 10 minutes, carefully take the salmon out of the marinade. Keep the marinade; you’ll use it later. Gently place the salmon skin-side down in the hot skillet. Cook it for about 4 minutes. This lets the skin get nice and crispy. Once the skin looks golden, flip the salmon over. Lower the heat to medium. Now pour the reserved marinade on top of the salmon. Cook for another 3 to 4 minutes. Baste the salmon with the sauce while it cooks. If you want a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water. Stir this into the pan and simmer for another minute. Check if the salmon is done. It should flake easily with a fork. When ready, take the skillet off the heat. For a beautiful finish, sprinkle sesame seeds and chopped green onions over the salmon. These add color and a fresh crunch. Enjoy your Minute Teriyaki Salmon! To get that crispy salmon skin, start with a hot skillet. Heat your pan over medium-high heat. Once hot, place the salmon skin-side down. Don't move it for about four minutes. This helps the skin become golden and crisp. Using a non-stick or cast-iron skillet works best. Adding a little oil can also help. When ready, flip it carefully to avoid breaking the fillet. Want to boost the flavor of your teriyaki marinade? Try adding a splash of orange juice or a bit of sriracha for heat. You can also mix in some chopped scallions for a fresh taste. If you like it sweet, add more honey. For a deeper flavor, let the marinade sit for 15 minutes before using it on the salmon. This will help all the flavors blend together nicely. Serve your teriyaki salmon with simple sides. Steamed rice is a classic choice. You can also pair it with sautéed vegetables like broccoli or snap peas. For a crunchy texture, add some crunchy slaw. Drizzle extra teriyaki sauce on your meal for added flavor. This makes your plate look colorful and appetizing. Don't forget to sprinkle extra sesame seeds or green onions on top for a nice finish! Pro Tips Use Fresh Salmon: Fresh salmon will provide the best flavor and texture. If possible, choose wild-caught salmon for a richer taste. Marinate Longer for More Flavor: While 10 minutes is sufficient, marinating the salmon for up to 30 minutes can greatly enhance the flavor. Keep an Eye on the Heat: Cooking on medium-high heat will help achieve a crispy skin. Avoid flipping too early to ensure the skin crisps up nicely. Experiment with Vegetables: Add a variety of vegetables to the skillet during the last few minutes of cooking for a complete meal bursting with flavors. {{image_4}} You can use other proteins for a tasty twist. Try chicken breast, shrimp, or tofu. Each protein absorbs flavors well. Adjust cooking times to ensure everything cooks perfectly. Chicken takes longer, while shrimp cooks fast. Tofu is great for a simple, plant-based meal. For a vegetarian option, use vegetables like eggplant or mushrooms. These can soak up the teriyaki sauce well. You can also try firm tofu or tempeh for added protein. Marinate them just like you do with salmon. Cook until they're golden brown and tender. Feel free to play with the marinade! Add orange juice for a citrus twist. You can also use maple syrup instead of honey for a different sweetness. Mixing in some chili flakes can give it a spicy kick. Experiment with ingredients to find your perfect flavor! To keep your leftover teriyaki salmon fresh, let it cool first. Place it in an airtight container. You can store it in the fridge for up to three days. This helps keep the flavors intact and the salmon moist. When reheating teriyaki salmon, I suggest using the stove. Place the salmon in a skillet over low heat. Add a splash of water or extra marinade to keep it juicy. Cover the skillet to trap steam. Heat for about five minutes or until warm. This method keeps the salmon tender and flavorful. If you want to save salmon for later, freezing works well. Wrap each fillet tightly in plastic wrap, then place it in a freezer bag. This helps prevent freezer burn. You can freeze the salmon for up to three months. To thaw, move the salmon to the fridge overnight. For quick thawing, place it in a bowl of cold water for about an hour. This keeps the fish safe and tasty. Yes, you can prepare the teriyaki marinade in advance. Just mix the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Store it in the fridge for up to three days. When ready to cook, marinate the salmon for about 10 minutes. This will save you time on busy days while keeping the flavor fresh. If you lack sesame oil, try using olive oil or avocado oil. Both oils can add richness. You can also use a mix of peanut oil and a little sesame seeds for a similar taste. While it won’t be the same, you will still enjoy a tasty dish! To check if your salmon is done, use a fork to gently flake it. If it flakes easily, it’s ready. The inside should be opaque and slightly pink. Cook it longer if it still looks raw. The cooking time can change based on the thickness of the fillets. Always make sure it’s safe to eat. This blog post covered making Minute Teriyaki Salmon from start to finish. You learned about key ingredients, cooking steps, and helpful tips. We explored delicious variations and smart storage methods. For best results, use fresh ingredients and follow the steps closely. Experiment with flavors to make this dish your own. Enjoy the fun of cooking! You’ll impress everyone with your tasty teriyaki salmon.

Quick Teriyaki Salmon Delight

A quick and flavorful salmon dish marinated in a delicious teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 2

Ingredients
  

  • 2 fillets salmon (approximately 6 oz each)
  • 0.25 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons freshly grated ginger
  • 2 cloves garlic, finely minced
  • 1 teaspoon cornstarch (optional for thickening)
  • 1 tablespoon water (optional for thickening)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions finely chopped (for garnish)

Instructions
 

  • In a small mixing bowl, combine the low-sodium soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Whisk these ingredients together until they are well blended; this mixture will serve as your flavorful teriyaki marinade.
  • Take the salmon fillets and place them in a shallow dish. Pour the marinade over the fillets, ensuring they are well coated. Allow the salmon to marinate for approximately 10 minutes.
  • While the salmon is marinating, preheat a large non-stick skillet or a cast-iron skillet over medium-high heat.
  • After 10 minutes, carefully remove the salmon fillets from the marinade, reserving the marinade for later use. Gently place the fillets skin-side down into the hot skillet. Cook undisturbed for about 4 minutes to allow the skin to become crispy.
  • Once the skin is crispy, carefully flip the salmon fillets over to the flesh side. Lower the heat to medium, and pour the reserved marinade over the fillets. Continue cooking for another 3-4 minutes, basting the salmon with the sauce as it cooks.
  • If you prefer a thicker sauce, stir in the cornstarch mixture at this stage and allow it to simmer for an additional minute, or until the sauce has thickened to your liking.
  • Check the salmon for doneness; it should easily flake with a fork. When cooked to your preference, remove the skillet from heat.
  • Before serving, garnish the salmon with a sprinkle of sesame seeds and a scattering of chopped green onions for a pop of color and flavor.

Notes

Serve the salmon on a bed of steamed rice or alongside sautéed vegetables for a well-rounded meal.
Keyword quick meal, salmon, teriyaki