Go Back
- 1 cup cold brew coffee - 1/2 cup milk of your choice - 3 tablespoons pumpkin puree - 2 tablespoons maple syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon pumpkin pie spice - Whipped cream for topping To make your Pumpkin Cream Cold Brew, gather these simple ingredients. I love using oat milk for a rich taste. You can use any milk you like, though. The pumpkin puree gives that cozy fall flavor. Maple syrup adds sweetness, but you can adjust it to your liking. The vanilla extract brings warmth, while the pumpkin pie spice adds that classic touch. Finally, whipped cream on top makes it feel like a treat. These ingredients work together to create a drink that is both creamy and refreshing. You’ll enjoy the balance of coffee and pumpkin flavors. Plus, it’s quick to make! {{ingredient_image_2}} - First, gather your ingredients: 3 tablespoons pumpkin puree, 2 tablespoons maple syrup, 1/2 teaspoon vanilla extract, and 1/4 teaspoon pumpkin pie spice. - In a medium bowl, combine the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. - Use a whisk to mix the ingredients until smooth. This creates a creamy pumpkin base. - Next, take a bowl or a pitcher. Pour in 1 cup of cold brew coffee and 1/2 cup of milk of your choice. - Stir gently to combine the coffee and milk. This step blends the flavors well. - Slowly pour the pumpkin mixture into the coffee and milk blend. - Whisk continuously until everything is fully combined and creamy. This makes the drink rich and smooth. - Take a small taste of your drink. If you want it sweeter, add more maple syrup. - Keep whisking until the syrup is well mixed in. - Fill two glasses with ice cubes. This keeps your drink cool. - Carefully pour the pumpkin cold brew over the ice in each glass. - Top each glass with whipped cream. - Finally, sprinkle some pumpkin pie spice on top for extra flavor. Now you have a delicious pumpkin cream cold brew to enjoy! When making your pumpkin cream cold brew, the type of milk you use matters. Oat milk works best for creaminess. It blends well and adds a rich texture. You can also use almond milk or soy milk as good alternatives. They keep the drink light and tasty. If you prefer dairy, whole milk is a solid choice. It brings a lovely creaminess to the drink. You can customize the sweetness to your liking. Start with two tablespoons of maple syrup. Taste it and add more if needed. If you want a healthier option, try honey or agave syrup. You can also use stevia or monk fruit sweetener for a low-calorie choice. These options let you enjoy your drink without too much sugar. Serving your cold brew in clear glasses makes it look great. You can see the layers of coffee and cream. For an extra touch, add a cinnamon stick as a stirrer. It not only looks nice but also gives a hint of spice with every sip. A sprinkle of extra pumpkin pie spice on top adds charm, too. These small touches make your drink feel special. Pro Tips Use Fresh Pumpkin Puree: For the best flavor, use homemade pumpkin puree or high-quality canned pumpkin. Fresh ingredients will elevate the taste of your drink. Choose Your Milk Wisely: Experiment with different types of milk, like almond or coconut milk, to find your preferred creaminess and flavor profile. Adjust the Spices: Feel free to increase the amount of pumpkin pie spice for a spicier kick, or add a dash of cinnamon for extra warmth. Presentation Matters: Serve in clear glasses to highlight the beautiful layers of your cold brew, and consider garnishing with a cinnamon stick for an appealing touch. {{image_4}} You can make this drink dairy-free by using plant-based creamers. Oat milk works great. It adds a creamy touch without dairy. Almond milk and coconut milk are also good choices. They change the taste and texture a bit, but they still taste fantastic. You can change the spices to fit your taste. If you love cinnamon, add a bit more. Want a kick? Try adding a pinch of nutmeg or cardamom. Each spice gives a new flavor twist. Mix and match to find your favorite blend! If you want to cut calories, try these tips. Use less maple syrup for sweetness. You can also swap it with a low-calorie sweetener like stevia. Choose unsweetened almond milk or coconut milk to reduce sugar. These small changes keep the flavor while making it lighter. To keep your leftover cold brew fresh, store it in an airtight container. This helps keep out air and light. You can use a glass jar or a plastic bottle. Place it in the fridge right after you finish your drink. The cold brew lasts for up to three days in the fridge. After that, the taste may change and become less fresh. If you want to enjoy your cold brew warm, here’s how to do it. Pour the cold brew into a small pot. Heat it on low heat to avoid burning. Stir gently while it warms up. Make sure it does not boil. Once it is warm, you can add more milk or sweetener if you like it sweeter. Yes, you can freeze cold brew! Pour the cold brew into ice cube trays. This way, you can use it later in smoothies or cold drinks. Once the cubes are frozen, pop them out and store them in a zip-top bag. They can last up to two months in the freezer. Just remember to use them in recipes where ice coffee is perfect! Yes, you can use regular brewed coffee. However, you should chill it first. Cold brew has a smooth taste, while hot coffee can be more bitter. If you use hot coffee, add ice cubes to cool it down quickly. You may also want to use less coffee. This helps balance the flavors. No, they are not the same. Pumpkin puree is pure pumpkin. It has no added sugar or spices. Pumpkin pie filling has sugar, spices, and other ingredients. Using puree gives you control over the flavor. It lets you make it just how you like it. To make this drink vegan, use plant-based milk. Oat milk works great for creaminess. You can also use almond or soy milk. Instead of whipped cream, try coconut whipped cream. It adds a nice touch and keeps it dairy-free. This post shared how to make a tasty pumpkin cold brew coffee. We covered ingredients, step-by-step instructions, tips, variations, and storage. You learned to combine flavors and create a creamy, refreshing drink. Customize the sweetness and choose the right milk for your taste. Enjoy your pumpkin cold brew! Check out the tips for serving and storing for the best results. You can make this drink your own with easy adjustments. Now, go enjoy a delicious cup to celebrate fall flavors!

Pumpkin Spice Creamy Cold Brew Delight

A refreshing and creamy cold brew coffee drink infused with pumpkin spice flavors, perfect for autumn.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1/2 cup milk of your choice
  • 3 tablespoons pumpkin puree
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • to taste whipped cream

Instructions
 

  • In a medium mixing bowl, combine the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Using a whisk, mix the ingredients vigorously until the mixture is smooth and well incorporated.
  • In another bowl or a pitcher, pour in the cold brew coffee and the milk of your choice. Give it a gentle stir to combine the two.
  • Slowly pour the pumpkin mixture into the coffee and milk blend, whisking continuously until everything is fully combined and the mixture becomes delightfully creamy.
  • Take a taste and adjust the sweetness by adding more maple syrup if you prefer a sweeter drink.
  • Fill two glasses with ice cubes. Carefully pour the pumpkin cold brew over the ice in each glass, allowing the refreshing drink to chill perfectly.
  • To finish, top each glass generously with whipped cream, and sprinkle a pinch of pumpkin pie spice on top for that beautiful final touch.

Notes

Serve in clear glasses to showcase the layers, and consider adding a cinnamon stick as a stirrer.
Keyword autumn, coffee, cold brew, creamy, pumpkin spice