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To make these tasty brownies, you'll need these ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1 cup pumpkin puree - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1/2 teaspoon pumpkin pie spice These ingredients create a rich and creamy texture, perfect for brownies. Choose high-quality ingredients for the best flavor: - Use fresh eggs for fluffiness. - Select unsweetened cocoa powder for a deep chocolate taste. - Pick pure vanilla extract instead of imitation for better flavor. - Choose local pumpkin puree if possible; it often tastes fresher. - Use full-fat cream cheese for a rich and creamy swirl. These tips enhance the overall taste and texture of your brownies. You can adapt the recipe to fit dietary needs: - Gluten-Free: Swap all-purpose flour with a gluten-free blend. - Dairy-Free: Use coconut oil instead of butter and a dairy-free cream cheese. - Lower Sugar: Replace sugar with a sugar substitute like stevia or monk fruit. - Egg-Free: Use flax eggs or applesauce as a binder. These substitutions help make the brownies suitable for various diets. First, set your oven to 350°F (175°C). Make sure to prepare a 9x13 inch baking pan. You can grease it lightly or line it with parchment paper. This step helps you remove the brownies easily later. In a large mixing bowl, add the melted butter and granulated sugar. Whisk these together until smooth. Next, add the eggs one by one. Make sure to whisk well after each egg. Then, stir in the vanilla extract until it blends well. In another bowl, sift your all-purpose flour, cocoa powder, baking powder, salt, and ground cinnamon. Now, combine this dry mix with your wet ingredients. Use a spatula or wooden spoon. Be careful not to overmix; this keeps your brownies fudgy and soft. Take a separate bowl and beat the softened cream cheese until creamy. Gradually mix in the powdered sugar and pumpkin pie spice. Make sure it is smooth. Finally, add the pumpkin puree. Mix until everything is creamy and well combined. Pour half of the brownie batter into your prepared pan. Spread it evenly across the bottom. Top this layer with spoonfuls of the pumpkin cream cheese mixture. Use a knife or spatula to swirl the cream cheese into the brownie layer. Pour the remaining brownie batter on top. Perform another swirl to create a nice marbled effect. Place the pan in the oven and bake for 30-35 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs. Once baked, let the brownies cool in the pan for at least 15 minutes. After cooling, cut them into squares and serve. To make fudgy brownies, start with melted butter. This gives a rich texture. Use good quality cocoa powder. Sift your dry ingredients. This adds air and helps mix better. Mix the batter gently to keep it dense. Overmixing can lead to dry brownies. Lastly, bake just until a toothpick shows some moist crumbs. To create a perfect swirl, use a knife or spatula. After layering the brownie and cream cheese mix, make gentle figure-eight motions. Don’t overdo it! You want to see both layers. Aim for a marbled effect, not a full mix. This keeps the colors distinct and appealing. Serve these brownies warm for the best taste. A dollop of whipped cream adds a nice touch. You can sprinkle cinnamon on top for extra flavor. For a fun twist, add chocolate chips or nuts. This adds texture and a new flavor layer. Enjoy these brownies with a warm drink or scoop of ice cream for a delightful treat! {{image_4}} To make gluten-free brownies, swap the all-purpose flour with a gluten-free blend. Look for blends made from rice flour, almond flour, or coconut flour. Make sure the blend contains a binding agent, such as xanthan gum. This helps keep the texture nice. The rest of the recipe stays the same, so you can enjoy these treats without gluten. To make these brownies vegan, replace the eggs. Try using flax eggs or chia eggs. Mix one tablespoon of flaxseed meal or chia seeds with three tablespoons of water. Let it sit until it thickens. Use dairy-free butter instead of regular butter. Lastly, choose a vegan cream cheese for the swirl. These swaps keep the flavors rich while ensuring no animal products are used. You can get creative with flavors! Add nuts for crunch. Chopped walnuts or pecans work well. If you love chocolate, mix in chocolate chips. They add extra sweetness and richness. You might also try adding a swirl of caramel or peanut butter for a fun twist. Each option makes the brownies unique and delicious while keeping that pumpkin cream cheese flavor intact. To keep your Pumpkin Cream Cheese Swirl Brownies fresh, store them in an airtight container. This helps prevent them from drying out. If you have leftovers, let them cool completely. Then, cut them into squares. Place parchment paper between the layers to avoid sticking. Store them in the fridge for up to five days. They will taste great even after a few days! Freezing brownies is simple and a great way to save some for later. First, let the brownies cool completely. Cut them into individual squares. Wrap each square tightly in plastic wrap. Then, place all wrapped brownies in a freezer-safe bag or container. They can last in the freezer for up to three months. When you are ready to enjoy, just take one out and let it thaw in the fridge. Reheating brownies can bring back their delicious taste. To do this, preheat your oven to 350°F (175°C). Place a brownie on a baking sheet. Warm it in the oven for about 10 minutes. This method keeps the brownie moist and fudgy. You can also use a microwave. Heat the brownie for about 15-20 seconds. Check to make sure it doesn’t get too hot. Enjoy your warm, tasty treat! Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, mash it well until smooth. Make sure to drain any excess water. This will help keep the brownies from becoming too wet. The flavor will be fresh and tasty! You will know the brownies are done when a toothpick comes out with a few moist crumbs. If it comes out clean, the brownies may be overbaked. The edges will look set, but the center may still feel a bit soft. This will give you that perfect fudgy texture. These brownies are great on their own, but you can enhance them! Serve with a dollop of whipped cream for extra creaminess. A sprinkle of cinnamon adds a nice touch. You can also pair them with a scoop of vanilla ice cream for a warm and cold contrast. Enjoy experimenting! In this post, we explored how to make Pumpkin Cream Cheese Swirl Brownies. You learned about important ingredients and how to prepare them. We also shared tips to help you bake fudgy brownies with a perfect swirl. Plus, we covered variations for gluten-free and vegan options. These brownies are easy to make and sure to impress. Keep these tips in mind for your next baking adventure! Enjoy every bite of your delicious creation.

Pumpkin Cream Cheese Swirl Brownies

Indulge in the ultimate fall dessert with these delightful Pumpkin Cream Cheese Swirl Brownies! This easy recipe combines rich chocolate brownies with a creamy pumpkin pie twist, perfect for any occasion. With just a few simple ingredients and straightforward steps, you’ll create a marbled masterpiece that will impress your friends and family. Click through to discover the full recipe and bring this sweet treat to life!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup pumpkin puree

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon pumpkin pie spice

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper to facilitate easy removal later.

    Prepare the Brownie Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well blended. Gradually add in the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract until incorporated.

      Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, salt, and ground cinnamon. Gradually incorporate this dry mixture into the wet ingredients, stirring with a spatula or wooden spoon just until combined. Avoid overmixing to keep the brownies fudgy.

        Create the Cream Cheese Mixture: In another bowl, use an electric mixer to beat the softened cream cheese until creamy. Gradually mix in the powdered sugar and pumpkin pie spice until smooth. Finally, add the pumpkin puree, mixing until everything is well combined and creamy.

          Layer the Batter: Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Add spoonfuls of the pumpkin cream cheese mixture on top of the brownie layer. Use a knife or spatula to gently swirl the cream cheese mixture into the brownie batter. Pour the remaining brownie batter over the top and perform another swirl to create a marbled effect.

            Bake: Place the pan in the preheated oven and bake for 30-35 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.

              Cool and Serve: Once baked, allow the brownies to cool in the pan for at least 15 minutes. After cooling, cut them into squares for serving.

                Prep Time: 20 min | Total Time: 55 min | Servings: 16

                  - Presentation Tips: Serve warm, topped with a dollop of freshly whipped cream and a light sprinkle of cinnamon for a festive flair. These brownies are sure to be a crowd-pleaser! Enjoy!