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- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter - 1 cup canned pumpkin puree - 2 large eggs - 8 oz cream cheese - 1/4 cup powdered sugar - 1 tablespoon milk - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 cup chopped walnuts or pecans Having the right ingredients makes all the difference in your baking. First, you need all-purpose flour. It helps the cake rise and gives it a nice texture. Granulated sugar adds sweetness. Use unsalted butter for a rich taste. The canned pumpkin puree is key for flavor and moisture. Eggs bind everything together. For the creamy filling, soft cream cheese is a must. It adds a rich, tangy flavor. Powdered sugar sweetens the filling, and milk ensures it stays smooth. If you're feeling adventurous, consider optional add-ins. Baking powder and baking soda help the cake rise more. Chopped walnuts or pecans add a nice crunch. You can mix and match to suit your taste. Gather these ingredients, and you’re on your way to making a delicious pumpkin cream cheese coffee cake! 1. Preheat your oven to 350°F (175°C). This helps the cake rise well. 2. Grease a 9x13 inch baking pan with butter or line it with parchment paper. This makes it easy to remove the cake later. 3. In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Sifting helps mix the dry ingredients well. 1. In another bowl, cream the softened butter for about 2-3 minutes until light and fluffy. 2. Add pumpkin puree, eggs, and vanilla extract to the butter. Mix until the mixture is smooth. 3. Gradually add the dry ingredients to the wet ingredients. Use a spatula to mix until just combined. A few lumps are okay. 1. Pour half of the pumpkin batter into the prepared pan. Spread it evenly. 2. Drizzle half of the cream cheese mixture over the pumpkin batter layer. 3. Add the rest of the pumpkin batter. Gently swirl the remaining cream cheese mixture into the top using a knife. This creates a nice marbled effect. 4. If you like, sprinkle chopped nuts on top for an extra crunch. 1. Bake in the preheated oven for 30-35 minutes. Check the cake with a toothpick. It should come out clean when done. 2. Once baked, let the cake cool in the pan for about 10-15 minutes. 3. Transfer the cake to a wire rack to cool completely before serving. How to avoid overmixing To avoid overmixing, mix the wet and dry ingredients just until combined. When you see a few lumps, stop mixing. This helps keep your coffee cake light and fluffy. Checking for doneness To check if the cake is done, insert a toothpick in the center. If it comes out clean, your cake is ready. Keep an eye on it during the last few minutes to avoid over-baking. Additional spices to consider You can add extra spices for more flavor. Try a pinch of ground ginger or allspice. These spices add warmth and depth to your cake. How to customize the cream cheese layer To customize the cream cheese layer, add a splash of vanilla or almond extract. You can also mix in some lemon zest for a fresh twist. These small changes can make a big difference. Serving suggestions and dusting techniques Serve the cake on nice plates, dusted with powdered sugar. This gives it a lovely look. You can also drizzle some caramel sauce on top for extra sweetness. Accompaniments to enhance the dessert experience Pair your coffee cake with a scoop of vanilla ice cream or a dollop of whipped cream. A hot cup of coffee or tea complements the flavors well. Enjoying it this way makes each bite even better. {{image_4}} You can make this coffee cake even more fun. Try adding chocolate chips for a sweet twist. The rich chocolate complements the pumpkin flavor nicely. You can also mix in fruits like cranberries or apples. Their tartness adds a nice contrast to the sweet cake. If you need gluten-free options, use gluten-free flour instead of all-purpose flour. The texture will still be great, and everyone can enjoy it! For vegan-friendly options, swap eggs for flax eggs and use plant-based butter. Replace cream cheese with a dairy-free cream cheese alternative for a tasty treat. Using fresh pumpkin gives a lovely flavor. You can roast and puree your pumpkin for this recipe. If you prefer ease, canned pumpkin works just as well. You can also spice things up by adding seasonal spices. Try ginger or allspice for an extra kick. Store your pumpkin cream cheese coffee cake at room temperature for up to three days. Wrap it tightly in plastic wrap. This keeps it moist and fresh. Make sure to place it in a cool area away from direct sunlight. If you notice any leftover cream cheese filling, cover that as well to maintain its texture and flavor. For long-term storage, freeze the cake. Slice it into pieces for easier serving later. Wrap each piece tightly in plastic wrap and then in aluminum foil. This double-wrapping prevents freezer burn. You can freeze it for up to three months. When you're ready to enjoy it again, simply remove a slice and let it thaw in the fridge overnight. To reheat your cake, preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Cover it with foil to keep it moist. Warm it for about 10-15 minutes. This method helps to maintain the cake's soft texture. You can also use a microwave. Heat it for 10-15 seconds, but be careful not to overheat. Enjoy your cake warm for the best flavor! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. First, cook the pumpkin until soft, then mash it. Strain out extra water to avoid a runny batter. This option adds a fresh taste. How can I make this recipe healthier? You can swap some ingredients for healthier options. Use whole wheat flour instead of all-purpose. Replace sugar with honey or maple syrup. You can also use low-fat cream cheese for the filling. What to do if the cake is too dense? If your cake is dense, you may have overmixed the batter. Mix only until the ingredients combine. Also, make sure your baking powder and baking soda are fresh. These help the cake rise. How to fix cracks in the cake top? To fix cracks, bake on a lower shelf in the oven. This helps the cake cook evenly. You can also cover the cake with a light glaze or frosting to hide cracks. What drinks pair best with pumpkin cream cheese coffee cake? Coffee is a classic choice. It complements the flavors well. Try pairing it with chai tea or warm apple cider. These drinks add a nice touch to your dessert. How should I serve leftovers? Store leftovers in an airtight container at room temperature for a few days. You can also refrigerate them for longer freshness. Serve cold or warm them in the microwave for a few seconds before enjoying. This pumpkin cream cheese coffee cake is a treat you can’t miss. We covered the key ingredients, step-by-step instructions, helpful baking tips, and exciting variations. Now you know how to make it your own! Remember, storing it properly keeps it fresh. Enjoy this cake with your favorite drink, or share it with friends. Baking can be fun and easy, especially with this recipe in hand. Get in the kitchen and create something delicious today!

Pumpkin Cream Cheese Coffee Cake

Indulge in the ultimate fall treat with this Pumpkin Cream Cheese Coffee Cake Delight! This moist and flavorful cake combines warm spices and rich cream cheese for a mouthwatering dessert perfect for any occasion. Easy to make and utterly delicious, it’s a must-try! Click through to explore the full recipe and enjoy every bite of this seasonal favorite. Bake happiness into your kitchen today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1 cup canned pumpkin puree

2 large eggs, at room temperature

1 teaspoon vanilla extract

8 oz cream cheese, softened to room temperature

1/4 cup powdered sugar

1 tablespoon milk

1/2 cup chopped walnuts or pecans (optional for crunch)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with butter or lining it with parchment paper for easy removal.

    In a large mixing bowl, carefully sift together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This will ensure an even distribution of the dry ingredients.

      In a separate bowl, use an electric mixer to cream the softened butter until it is light and fluffy, about 2-3 minutes. Add the pumpkin puree, eggs, and vanilla extract to the butter mixture, blending until smooth and fully integrated.

        Gradually incorporate the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined; be cautious not to overmix as it’s perfectly fine to have a few lumps remaining.

          In another bowl, beat together the softened cream cheese, powdered sugar, and milk using a hand mixer. Blend until the mixture is smooth and creamy, ensuring there are no lumps.

            Pour half of the pumpkin batter into the prepared baking pan, spreading it evenly across the bottom. Next, drizzle half of the cream cheese mixture over this layer. Carefully add the remaining pumpkin batter, ensuring an even distribution before swirling the last bits of cream cheese mixture gently into the batter using a knife for a marbled effect.

              If using, sprinkle the chopped nuts on top for an added crunch and to enhance the flavor profile.

                Bake in the preheated oven for 30-35 minutes. The cake is ready when a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent over-baking.

                  Upon removal from the oven, allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12

                      - Presentation Tips: For a beautiful presentation, serve slices of the coffee cake on elegant individual plates, lightly dusted with additional powdered sugar. For a decadent finish, consider adding a dollop of whipped cream or a scoop of vanilla ice cream alongside each slice. Pair with a steaming cup of coffee for the perfect indulgent experience! Enjoy!