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- 1 pound ground beef - 1 medium onion, diced - 1 green bell pepper, diced - 1 cup provolone cheese, shredded - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - 1 cup beef broth - 1 tablespoon olive oil - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped - Optional extra cheese Gathering these ingredients makes cooking easy and fun. Ground beef is the star here, offering rich flavor. The diced onion and green bell pepper bring sweetness and crunch. Provolone cheese melts beautifully, adding creaminess. For seasoning, garlic adds depth, while Worcestershire sauce gives a savory kick. Smoked paprika brings warmth, and beef broth keeps it juicy. Olive oil helps cook the veggies and ground beef. Don’t forget salt and pepper to taste. As for toppings, fresh parsley adds color and a fresh taste. For cheese lovers, sprinkle more cheese on top for extra gooeyness. This dish is all about layers of flavor and texture. Enjoy every bite! {{ingredient_image_2}} 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 2. Once hot, add 1 diced onion and 1 diced green bell pepper. Sauté for about 5 minutes. The veggies should soften and smell great. 3. Add 2 minced garlic cloves to the skillet. Cook for another minute, stirring often. You want the garlic to be fragrant and lightly golden. 4. Now, add 1 pound of ground beef. Use a spatula to break it up as it cooks. Cook until the beef is brown and fully cooked, about 5 to 7 minutes. If there's excess grease, drain it off. 1. Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, some salt, and black pepper. 2. Pour in 1 cup of beef broth. Increase the heat slightly to bring the mixture to a gentle simmer. 3. Reduce the heat to low and let it simmer for about 5 to 10 minutes. Stir occasionally. This helps the flavors blend and the mixture thicken a bit. 1. Once thickened, sprinkle 1 cup of shredded provolone cheese on top. Cover the skillet with a lid. 2. Let it cook for another 2 to 3 minutes until the cheese melts and becomes gooey. 3. While the cheese melts, toast 4 hamburger buns in another skillet or toaster until golden brown and slightly crispy. 4. To serve, spoon a generous amount of the cheesy beef mixture onto each toasted bun. Optionally, sprinkle fresh chopped parsley on top for color and flavor. To boost the flavor of your Philly Cheesesteak Sloppy Joes, adjust the seasonings. Try adding a pinch of cayenne or crushed red pepper for heat. You can also mix in some Italian seasoning for a herbaceous twist. This brings a new layer of taste to your dish. When browning the beef, make sure your skillet is hot. This helps the meat sear well and prevents it from steaming. Break apart the beef as it cooks to ensure even browning. If you see extra grease, carefully drain it off. This keeps your Sloppy Joes from being too oily. For a great look, serve your Sloppy Joes on a big platter. Spoon the cheesy beef mixture onto each bun, then sprinkle fresh parsley on top. This adds a pop of color. Consider pairing them with crispy fries or a fresh salad for a complete meal. Pro Tips Use Fresh Ingredients: Opt for fresh vegetables and high-quality ground beef to enhance the flavors of your Sloppy Joes. Customize Your Cheese: Feel free to experiment with different cheeses like cheddar or mozzarella for a unique twist on the classic flavor. Adjust the Spice: Add a pinch of cayenne pepper or red pepper flakes if you prefer a bit of heat in your Sloppy Joes. Perfect Your Toast: Toast the buns just before serving to keep them warm and crispy, adding to the overall texture of the dish. {{image_4}} You can switch up the cheese! Try using mozzarella or cheddar. Both will melt nicely and add great flavor. If you want a creamier texture, consider using a cheese sauce. For veggies, add mushrooms or spinach. They will boost nutrition and flavor. Simply sauté them with the onions and bell peppers. Want to make it gluten-free? Use gluten-free buns made from rice or corn. They taste great and hold up well. For a vegetarian version, swap the ground beef for lentils or diced mushrooms. You can also use a meat substitute like tempeh or tofu. Season them well to keep the taste rich and satisfying. Different areas have fun takes on Sloppy Joes. In some places, they add barbecue sauce for a sweet twist. Others mix in hot sauce for a kick. You can also add local spices to make it unique. Think about using Cajun seasoning or even taco spices for a new flavor profile. Each twist brings something special to the table! To keep your Philly Cheesesteak Sloppy Joes fresh, store leftovers in the fridge. Use airtight containers for best results. I suggest glass or plastic containers that seal tightly. This helps avoid any funky smells and keeps the flavors intact. Before storing, let the dish cool down to room temperature. This step prevents condensation inside the container, which can make the dish soggy. If you want to save some for later, freezing is a great option. First, let the sloppy joe mixture cool completely. Then, scoop it into freezer-safe bags or containers. Remove as much air as possible before sealing. This will prevent freezer burn. When ready to enjoy, thaw the mixture overnight in the fridge. Reheat it on the stove over low heat. Stir often to ensure it warms evenly. In the fridge, Philly Cheesesteak Sloppy Joes last about 3 to 4 days. If you freeze them, they can last up to 3 months. Always check for signs of spoilage before eating. If you notice an off smell or unusual texture, it's best to toss it out. Trust your senses; they are often the best guide for food safety. How to store Philly Cheesesteak Sloppy Joes? You can store your Sloppy Joes in an airtight container. Let them cool first. They last up to three days in the fridge. When ready to eat, just reheat them on the stove or in the microwave. Can I make this recipe ahead of time? Yes, you can make this dish ahead of time. Cook the filling and store it. Keep the buns separate. When you're ready, heat the filling and toast the buns. What can I use instead of provolone cheese? If you don't have provolone, try mozzarella or cheddar. Both melt well and add great flavor. You can even use pepper jack for a spicy kick. How long does it take to cook ground beef? Cooking ground beef takes about 5 to 7 minutes. Break it apart with a spatula as it cooks. Make sure it's browned all the way through. Can I make this in a slow cooker? Yes, you can! Brown the beef and veggies first, then transfer them to the slow cooker. Cook on low for about 4 hours. Add the cheese right before serving. What are the best buns to use? Soft hamburger buns work great. You can also try hoagie rolls or brioche buns for more flavor. Make sure they are sturdy enough to hold the filling. How can I make Sloppy Joes less messy? To make them less messy, use a thicker sauce. You can also serve the filling in small bowls. This way, everyone can add what they like. What sides pair well with Philly Cheesesteak Sloppy Joes? Fries or sweet potato fries are great sides. You can also serve a fresh salad or coleslaw. These add crunch and balance the rich flavors of the Sloppy Joes. You now have all the details needed to make delicious Philly Cheesesteak Sloppy Joes. We covered the main ingredients, from ground beef to provolone cheese. You learned how to mix flavors and build your dish step by step. Tips for enhancing flavor and making dietary adaptations are also shared. Whether you prefer classic flavors or a regional twist, this recipe is sure to please. Remember to store leftovers properly for the best taste. Enjoy making this tasty meal that fits your style!

Philly Cheesesteak Sloppy Joes

A delicious twist on the classic cheesesteak, served in a sloppy joe style with melted provolone cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 green bell pepper diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • to taste Salt and freshly ground black pepper
  • 1 cup beef broth
  • 1 cup provolone cheese, shredded
  • 4 soft hamburger buns
  • 1 tablespoon olive oil
  • for garnish Fresh parsley, chopped

Instructions
 

  • Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and green bell pepper. Sauté these vegetables for about 5 minutes, or until they start to soften and their aromas begin to fill the kitchen.
  • Add the minced garlic to the skillet and cook for an additional minute, stirring frequently until the garlic is fragrant and lightly golden.
  • Introduce the ground beef to the skillet, using a spatula to break it apart as it cooks. Continue cooking until the beef is browned and fully cooked through, approximately 5 to 7 minutes. If there is excess grease, drain it off to ensure the mixture doesn’t become oily.
  • Next, stir in the Worcestershire sauce, smoked paprika, salt, black pepper, and beef broth. Increase the heat slightly to bring this mixture to a gentle simmer, then reduce the heat to low to maintain a steady simmer.
  • Allow the beef mixture to simmer for about 5 to 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together beautifully.
  • Once thickened, sprinkle the shredded provolone cheese generously over the mixture. Cover the skillet with a lid and let it cook for another 2 to 3 minutes, or until the cheese is melted and gooey.
  • While the cheese is melting, toast the hamburger buns in a separate skillet or toaster until they are golden brown and slightly crispy.
  • To serve, spoon a generous portion of the cheesy beef mixture onto each toasted hamburger bun. Finish with a sprinkle of fresh parsley on top for an added burst of color and flavor, if desired.

Notes

For an attractive presentation, use a large platter to arrange the Sloppy Joes with a sprinkle of parsley. You can also serve extra cheese on the side for those who love a little more gooeyness!
Keyword cheesesteak, easy dinner, ground beef, sloppy joes