Peppermint Eggnog Punch

$- 4 cups eggnog (store-bought or homemade) - 1 cup peppermint-flavored syrup - 2 cups milk (whole or almond) - 1 teaspoon vanilla extract - 1 teaspoon peppermint extract - Crushed peppermint candies (for a festive garnish) - Whipped cream (for topping) - Fresh mint leaves (for garnish) Peppermint Eggnog Punch uses simple and festive ingredients. You can choose store-bought eggnog for convenience or make your own for a special touch. The peppermint-flavored syrup adds a sweet, minty kick that makes this drink stand out. You have options for milk, too. Whole milk gives a rich texture, while almond milk offers a lighter feel. Both work well in this recipe. The vanilla extract enhances the flavor, while the peppermint extract intensifies the minty taste. Don’t forget the garnishes! Crushed peppermint candies add a colorful, crunchy finish. Whipped cream makes the drink extra creamy and inviting. Fresh mint leaves bring a bright touch and aroma, making your punch look beautiful and festive. Gather these ingredients, and you're ready to create a holiday delight that everyone will love! {{ingredient_image_2}} Start by pouring 4 cups of eggnog into a large punch bowl. Add 1 cup of peppermint-flavored syrup and 2 cups of milk. You can use whole or almond milk based on your taste. Whisk these ingredients together gently until the mix is smooth. This base creates a creamy and sweet foundation for your punch. Next, it’s time to add some flavor. Pour in 1 teaspoon of vanilla extract and 1 teaspoon of peppermint extract. Stir the mixture slowly to blend these extracts in. Be careful not to lose the creaminess while mixing. These flavors really enhance the punch and give it a festive touch. Cover the punch bowl and place it in the refrigerator. Chill it for at least 30 minutes. This step allows all the flavors to meld together nicely. After chilling, stir the punch again to keep it frothy. Now, pour the punch into glasses or festive cups using a ladle. Top each glass with a generous amount of whipped cream. For a fun finish, sprinkle crushed peppermint candies on top and add a fresh mint leaf for extra color and aroma. Enjoy your delightful holiday treat! To make a smooth peppermint eggnog punch, start with cold ingredients. Use chilled eggnog and milk. This helps the punch blend well. Whisk the mixture gently to keep it creamy. Avoid overmixing, as it can create bubbles. A frothy punch looks nice but can be too airy. Chill the punch for at least 30 minutes. This lets the flavors blend. The longer it chills, the better it tastes. If time allows, chill it for an hour or more. This extra time makes the punch rich and flavorful. Serving the punch in a festive bowl adds to the holiday spirit. A clear glass bowl lets everyone see the beautiful layers. Place the bowl on a decorative tray for extra flair. Surround it with fresh mint leaves and crushed peppermint candies. Garnishes make the punch fun and festive. Top each glass with whipped cream for a fluffy look. Sprinkle crushed peppermint candies on top for a colorful touch. Adding a fresh mint leaf adds a pop of green. These simple touches make your punch stand out at any holiday gathering. Pro Tips Chill Your Ingredients: For the best flavor and texture, make sure all your ingredients, especially the eggnog and milk, are well-chilled before mixing. Customize the Sweetness: Feel free to adjust the amount of peppermint syrup based on your sweetness preference; start with less and add more to taste. Whipped Cream Alternative: For a healthier option, consider using a light whipped topping or coconut whipped cream as a substitute for traditional whipped cream. Make It a Cocktail: For an adult version, add a splash of rum or bourbon to each glass for a festive kick. {{image_4}} You can change the milk you use to make this punch. Almond milk gives a nutty taste. Oat milk adds creaminess without dairy. Both options are great for those who can't have regular milk. You can also choose between homemade eggnog and store-bought. Homemade eggnog tastes fresh and rich. Store-bought is quick and easy. Both work well for this recipe. To make your punch even better, try adding spices. A pinch of cinnamon or nutmeg can give it warmth. These spices add depth and flavor, making each sip more delightful. You can also explore other syrups. Try vanilla or caramel for a twist. This way, you can make the drink your own. To keep your leftover peppermint eggnog punch fresh, store it in the fridge. Use an airtight container or cover the punch bowl tightly with plastic wrap. The punch stays good for up to three days. After that, it loses its flavor and texture. You can freeze peppermint eggnog punch for long-term storage, but it may change in texture. Pour the punch into freezer-safe containers. Leave some space at the top since liquids expand when frozen. It can last for up to two months in the freezer. To use frozen punch, thaw it overnight in the fridge. Stir well before serving to mix the ingredients again. Enjoy a taste of the holidays anytime! Yes, you can easily make this punch non-alcoholic. The main ingredients are eggnog and peppermint syrup, which are already delicious. Just skip any alcohol. The punch will still taste great and be fun for all. To adjust the sweetness, you can add more or less peppermint syrup. If it’s too sweet, add a bit more milk. If you want it sweeter, just mix in a little more syrup. Taste as you go to find the right balance. If you don’t have peppermint extract, you can use mint extract. It gives a similar flavor. You can also crush fresh mint leaves and add them. This will give your punch a nice minty taste without the extract. This eggnog punch blends classic flavors with a peppermint twist. You mix eggnog, syrup, and milk for a smooth base. Adding vanilla and peppermint makes it rich and tasty. Don’t forget to chill it well before serving to boost flavor. You can customize with spices and different milk types too. For storage, keep it in the fridge for a few days or freeze it. Experiment with your recipe and enjoy this festive drink. Have fun sharing it with family and friends this season!$

A festive and creamy peppermint-flavored eggnog punch perfect for holiday gatherings.

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Prep Time 15

Total Time 45

Course Beverage

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

4 cups eggnog (store-bought or homemade)
1 cup peppermint-flavored syrup
2 cups milk (whole or almond)
1 teaspoon vanilla extract
1 teaspoon peppermint extract
to taste crushed peppermint candies (for garnish)
to taste whipped cream (for topping)
to taste fresh mint leaves (for garnish)

Instructions

In a large punch bowl, pour in the eggnog, peppermint-flavored syrup, and milk. Whisk together gently until all components are well combined and smooth.
Next, add the vanilla extract and peppermint extract into the mix. Stir gently to incorporate these fragrant flavors without losing the creamy texture.
Cover the punch bowl and place it in the refrigerator. Chill for at least 30 minutes to allow the flavors to meld together harmoniously.
After chilling, stir the punch again to ensure everything is well mixed and frothy. Using a ladle, pour the punch into individual glasses or festive cups.
Generously top each glass with whipped cream, creating a beautiful fluffy layer on the surface.
For a delightful finishing touch, sprinkle crushed peppermint candies on top of the whipped cream and add a fresh mint leaf to each glass for color and aroma.

Notes

For an extra festive look, serve the punch in a glass bowl and set it on a decorative tray with additional mint leaves and peppermint candies around the base.

Keyword eggnog, holiday punch, peppermint