Party Hot Roll Sandwiches

$- 12 slider-size dinner rolls - 1 lb deli turkey or chicken, thinly sliced - 8 oz Swiss cheese, thinly sliced - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1/4 cup unsalted butter, melted - 1 tablespoon poppy seeds - 1 tablespoon garlic powder - 1 tablespoon onion powder - Kosher salt and freshly ground black pepper, to taste Gathering the right ingredients sets the stage for great flavor. You will start with slider-size dinner rolls, perfect for a party. Choose thinly sliced deli turkey or chicken to keep things easy. Swiss cheese adds a creamy taste that pairs well with the meat. For the spread, mix mayonnaise and Dijon mustard. This blend adds a nice zing to every bite. Melted unsalted butter gives a rich finish. The seasonings include poppy seeds, garlic powder, and onion powder. Sprinkle in a bit of Kosher salt and black pepper for extra flavor. By using fresh, quality ingredients, you will ensure your Party Hot Roll Sandwiches are a hit! {{ingredient_image_2}} 1. Preheat the oven: Start by setting your oven to 350°F (175°C). This warms it up for baking later. 2. Prepare the dinner rolls: Carefully slice the 12 slider-size dinner rolls in half. Keep the halves connected. This makes it easy to assemble the sandwiches. 3. Make the spread: In a small bowl, mix 1/2 cup mayonnaise and 1 tablespoon Dijon mustard. Stir until smooth. Spread this mix on the cut side of the bottom halves of the rolls. 1. Layer the filling: Place a layer of 1 lb deli turkey or chicken on top of the mayo spread. Next, lay 8 oz Swiss cheese over the meat. This adds great flavor. 2. Reassemble the sandwiches: Place the top halves of the rolls back on. This forms your complete sandwiches. 3. Prepare the butter mixture: In another small bowl, whisk together 1/4 cup melted unsalted butter, 1 tablespoon poppy seeds, 1 tablespoon garlic powder, 1 tablespoon onion powder, salt, and pepper. This gives your sandwiches a rich taste. 1. Brush the butter mixture: Pour the butter mixture evenly over the tops of the sandwiches. Make sure every roll is covered well. 2. Cover and bake: Cover the sandwiches with aluminum foil. Place them in the preheated oven and bake for 15 minutes. This helps the flavors blend. 3. Finish baking: After 15 minutes, remove the foil. Bake for an additional 10 minutes. The tops should turn golden brown and the cheese should bubble. This creates a nice crunch. You can prepare the filling in advance. Simply slice the turkey or chicken and cheese the day before. Store them in airtight containers in the fridge. This saves time on the day of your gathering. Assembling sandwiches ahead of time is also smart. Just layer the rolls with mayo, turkey, and cheese. Cover them in plastic wrap and place them in the fridge. Bake them when your guests arrive for warm and tasty sandwiches. To achieve perfect golden brown results, keep an eye on the oven. Remove the foil after 15 minutes to let the tops crisp up. This step is key for that crunchy texture. For recommended baking times, bake the sandwiches for a total of 25 minutes. First, cover and bake for 15 minutes, then uncover and bake for 10 more. You want the cheese to bubble and the tops to be golden. The ideal serving temperature for these sandwiches is warm, right from the oven. Warm sandwiches taste best! For creative presentation ideas, arrange the sliced sandwiches on a bright platter. Garnish with fresh herbs like parsley or chives. A side of pickles adds a nice crunch and color to your table. These small touches make your dish look festive and inviting! Pro Tips Use Fresh Ingredients: Always opt for fresh deli meats and quality cheese to enhance the flavors of your sandwiches. Customize Your Toppings: Feel free to add your favorite toppings like sliced tomatoes or lettuce for added freshness and texture. Make Ahead: These sandwiches can be assembled a few hours in advance and stored in the fridge until baking for a quick party snack. Experiment with Cheese: Try different types of cheese such as cheddar or pepper jack for a twist on the classic flavor. {{image_4}} You can switch up the meat in your Party Hot Roll Sandwiches easily. If you can't find turkey or chicken, try these: - Roast beef - Ham - Salami - Pulled pork For a vegetarian option, use hearty roasted vegetables, like zucchini and bell peppers. You can also use marinated tofu or tempeh for great taste and protein. Swiss cheese is a classic choice, but many other cheeses work well. Here are some great pairings: - Cheddar for a sharp kick - Provolone for a smooth texture - Pepper jack for a spicy twist Using stronger cheeses, like blue cheese or gouda, can add exciting flavors. Just remember, a little goes a long way! To make your sandwiches even better, think about adding spreads and toppings. Try these ideas: - Honey mustard for a sweet touch - Hummus for a creamy base - Sriracha for some heat Adjust the spice level by adding more or less of these toppings. You can also sprinkle in some fresh herbs, like basil or cilantro, for a burst of freshness. To keep your leftovers fresh, store them in an airtight container. This helps maintain moisture and flavor. Place the sandwiches in the fridge right away. They will stay good for about 3 days. For reheating, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet. Cover them with foil to keep them from drying out. Heat for about 10 to 15 minutes. Check if the cheese is melted and warm. You can also microwave them for about 30 to 60 seconds, but the oven gives better results. You can freeze pre-assembled sandwiches for later. Wrap each sandwich tightly in plastic wrap. Then, place them in a freezer bag. This helps keep out air and prevents freezer burn. They can last in the freezer for about 2 months. When you’re ready to eat, thaw them in the fridge overnight. For best results, reheat them in the oven. Preheat to 350°F (175°C) and bake for 15 to 20 minutes. This brings back that gooey, warm goodness. Enjoy your Party Hot Roll Sandwiches anytime! Yes, you can use different breads! Here are some great options: - Hawaiian Rolls: They add a sweet taste. - Ciabatta: This gives a nice crunch. - Pita Bread: Perfect for a fun twist. - Whole Wheat Rolls: A healthier choice. Each bread type changes the flavor, so try what you like best! These sandwiches last about 3 to 4 days in the fridge. To keep them fresh: - Wrap them well in plastic wrap. - Place them in an airtight container. This helps keep them tasty and moist. If you notice any signs of spoilage, it’s best to toss them. Trust your nose! Absolutely! You can make tasty vegetarian options. Here are some ideas: - Grilled Vegetables: Use zucchini, bell peppers, and mushrooms. - Spinach and Feta: A classic combination that packs flavor. - Hummus and Roasted Red Peppers: Adds creaminess and sweetness. - Avocado and Tomato: Fresh and filling! These fillings will make your hot roll sandwiches just as delicious! You learned how to make delicious hot roll sandwiches. We covered ingredients, steps, and tips. Making ahead makes it easy to enjoy later. Don't forget the tasty variations and storage methods I shared. Experiment with meats and cheeses to find your favorite combo. These sandwiches are fun to serve and share. Try new ideas to impress your friends and family. Enjoy creating these tasty treats!$

Delicious slider sandwiches filled with turkey or chicken and Swiss cheese, perfect for gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

12 rolls slider-size dinner rolls
1 lb deli turkey or chicken, thinly sliced
8 oz Swiss cheese, thinly sliced
0.5 cup mayonnaise
1 tablespoon Dijon mustard
0.25 cup unsalted butter, melted
1 tablespoon poppy seeds
1 tablespoon garlic powder
1 tablespoon onion powder
to taste Kosher salt and freshly ground black pepper

Instructions

Preheat your oven to 350°F (175°C).
Carefully slice the dinner rolls in half horizontally, keeping the top and bottom halves connected.
In a small mixing bowl, combine the mayonnaise and Dijon mustard until smooth. Spread this mixture over the cut side of the bottom halves of the rolls.
Layer the sliced turkey or chicken over the mayo spread, followed by a layer of Swiss cheese.
Place the tops of the rolls back over the cheese to create a complete sandwich.
In a separate bowl, whisk together the melted unsalted butter, poppy seeds, garlic powder, onion powder, salt, and pepper until well combined.
Pour the butter mixture evenly over the top of the assembled sandwich rolls.
Cover the sandwiches with aluminum foil and bake for 15 minutes.
Remove the foil and continue to bake for an additional 10 minutes, or until the tops are golden brown and the cheese is bubbling.
Remove from the oven and let cool for a few minutes. Slice the sandwiches into individual pieces for easy serving.

Notes

Arrange on a vibrant platter and garnish with fresh herbs for presentation.

Keyword party, sandwich, slider