Oreo Snowball Truffles

$To make Oreo Snowball Truffles, gather these simple ingredients: - 1 package (15.35 oz) regular Oreo cookies - 8 oz cream cheese, softened to room temperature - 1 cup white chocolate chips - 1 cup unsweetened shredded coconut - 1/4 cup cocoa powder (for dusting) - A pinch of salt These ingredients create a rich and creamy truffle. The Oreo cookies give a tasty crunch. Cream cheese adds smoothness to the mixture. White chocolate makes each truffle sweet and lovely. Shredded coconut gives a snowy look and flavor. Cocoa powder adds a touch of chocolatey goodness. Salt balances the sweetness and brings out all the flavors. You can find most of these items in any grocery store. If you want to make these truffles even more special, consider using flavored Oreos. You could also swap the white chocolate for dark chocolate for a richer taste. Enjoy picking your ingredients and getting ready to make these delightful treats! {{ingredient_image_2}} 1. Crushing the Oreo cookies: Start by placing the Oreo cookies in a food processor. Pulse them for about one minute. You want them crushed into a fine powder. This texture will help the truffles hold together well. 2. Blending with cream cheese: Next, take 8 ounces of softened cream cheese. Add this to the crushed Oreos in the food processor. Blend on medium speed. You want a smooth mixture that forms a dough-like consistency. This should take about 30 seconds. 3. Molding into balls: Now, scoop out tablespoon-sized portions of the mixture. Using your hands, roll each portion into a ball. Make them nice and smooth. Place each ball on a baking sheet lined with parchment paper. Repeat until all the mixture is shaped into balls. 1. Freezing the shaped truffles: Once all the balls are formed, place the baking sheet in the freezer. Chill for about 30 minutes. This helps the truffles set and firm up, making them easier to coat later. 2. Melting the white chocolate: While the truffles chill, take 1 cup of white chocolate chips. Place them in a microwave-safe bowl. Heat them in 30-second intervals. Stir well after each interval until smooth. This melted chocolate will serve as the coating. 3. Dipping and coating with coconut: After the truffles are firm, remove them from the freezer. Dip each truffle into the melted white chocolate. Let the excess chocolate drip back into the bowl. Then, roll the dipped truffles in 1 cup of unsweetened shredded coconut to coat them fully. You can also dust some with cocoa powder for a nice touch. Finally, place the coated truffles back on the parchment-lined baking sheet. 4. Setting the coating: Repeat the dipping and rolling process until all truffles are coated. Once done, refrigerate them for 20 minutes. This allows the white chocolate coating to set completely. Enjoy your Oreo Snowball Truffles as a fun and easy treat! To get the right texture for your truffles, start with the cream cheese. It needs to be soft. I suggest leaving it out for a while before mixing. This helps it blend easier with the crushed Oreos. If the cream cheese is too cold, it will not mix well. Next, avoid overmixing the mixture. Blend just until the Oreo and cream cheese combine, which should take about 30 seconds. Overmixing can make the truffles too wet and hard to shape. Aim for a smooth, moldable mixture. When serving your Oreo Snowball Truffles, think of fun ways to display them. You can arrange them on a decorative platter. For a festive touch, sprinkle extra shredded coconut around them. Placing each truffle in colorful paper cups also adds a nice pop of color. Consider pairing these treats with hot chocolate or coffee for a cozy vibe. They make a great treat for parties or family gatherings. The snowy look of these truffles makes them fun for winter events. Enjoy their beauty and taste! Pro Tips Chill for Perfect Texture: Ensure the truffles are well-chilled before dipping; this helps them maintain their shape and makes dipping easier. Experiment with Coatings: Try rolling the truffles in crushed nuts or sprinkles for added texture and flavor variations. Use Quality White Chocolate: For the best results, choose high-quality white chocolate for melting; it will yield a smoother and more delicious coating. Make Ahead and Freeze: These truffles can be made ahead of time and frozen. Just thaw in the refrigerator before serving for a quick and easy treat. {{image_4}} You can change up the toppings for your Oreo Snowball Truffles. If you want to skip shredded coconut, try using crushed nuts. Chopped almonds or hazelnuts add a nice crunch. You can also roll them in crushed graham crackers for a fun twist. For a fun flavor kick, consider adding sprinkles on top. They add color and texture. You can even mix in crushed peppermint candies for a festive touch. If you want a bolder flavor, use dark chocolate instead of white chocolate. Dark chocolate gives a rich taste and cuts the sweetness. It pairs well with the creamy filling. You can also add extracts to enhance the flavor. A few drops of mint or vanilla extract work wonders. Experiment with flavors like almond or orange for a unique twist. Each adjustment makes the truffles your own special treat! To keep your Oreo Snowball Truffles fresh, refrigerate them in a sealed container. I suggest using an airtight container. This helps prevent any moisture from ruining the texture. Truffles stay good in the fridge for about a week. If you want to save them for longer, freezing is a great option. Place the truffles in a single layer on a baking sheet. Freeze them for about an hour. Then, transfer the truffles to a freezer-safe bag or container. They can last up to three months in the freezer. To keep your truffles fresh, always use airtight containers. This keeps air out and helps maintain flavor. You can also place a piece of parchment paper between layers of truffles. This stops them from sticking together. Watch for signs that your truffles may have gone bad. If they smell off or have a strange texture, it's best to toss them. Mold is another clear sign that they are no longer safe to eat. Always trust your senses to ensure your treats are still good! If you need a dairy-free option, try cashew cream. To make cashew cream, soak cashews in water for a few hours. Then blend them until smooth. You can also use vegan cream cheese, which works well. Another option is Greek yogurt. It will make your truffles a bit tangy but still tasty. Just make sure to use plain, unsweetened yogurt. Yes, you can make Oreo Snowball Truffles ahead of time. They taste great if you store them correctly. Place them in an airtight container to keep them fresh. You can store truffles in the fridge for up to a week. For longer storage, freeze them. They can last up to three months in the freezer. Just remember to let them thaw in the fridge before enjoying. Oreo cookies are not gluten-free, so check the label if you need a gluten-free treat. Some brands offer gluten-free sandwich cookies. You can use these gluten-free cookies in your truffles. This way, you can enjoy the same deliciousness without gluten. Always check labels to ensure your other ingredients are gluten-free too. This blog post covered making Oreo Snowball Truffles, from mixing ingredients to storage tips. You learned how to crush Oreo cookies, blend them with cream cheese, and mold delightful truffles. I shared coating techniques, offering variations and storage practices for freshness. With these simple steps, you can impress friends and family. Remember, experimenting with flavors or coatings can enhance your treats. Enjoy making these easy, tasty truffles! They’re sure to be a hit at any event.$

Delicious truffles made with Oreo cookies and cream cheese, coated in white chocolate and shredded coconut.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 1 10

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 package regular Oreo cookies (15.35 oz)
8 oz cream cheese, softened to room temperature
1 cup white chocolate chips
1 cup unsweetened shredded coconut
1/4 cup cocoa powder (for dusting)
a pinch salt

Instructions

Begin by placing the Oreo cookies in a food processor. Pulse them until they are finely crushed into a powder-like texture. This should take approximately 1 minute.
Next, add the softened cream cheese into the processor with the crushed cookies. Blend on medium speed until the mixture is completely homogeneous and can easily be molded into balls.
Using your hands, scoop out tablespoon-sized portions of the cookie-cream cheese mixture. Roll each portion into a smooth ball and arrange them on a baking sheet lined with parchment paper.
Once all the mixture is formed into balls, place the baking sheet in the freezer for about 30 minutes or until the truffles are firm to the touch.
While the truffles are chilling, melt the white chocolate chips. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring well after each interval until the chocolate is completely smooth and melted.
Once the truffles have chilled, remove them from the freezer. Dip each truffle into the melted white chocolate, allowing the excess to drip back into the bowl for a clean finish.
Immediately roll the dipped truffles in the unsweetened shredded coconut to fully coat them. For a delightful contrast, you may also lightly dust some with cocoa powder.
Transfer the coconut-coated truffles back to the parchment-lined baking sheet. Repeat the dipping and rolling process until all truffles are coated.
Finally, refrigerate the Oreo Snowball Truffles for about 20 minutes, or until the white chocolate coating has fully set.

Notes

Arrange the finished truffles on a decorative platter. For an added festive touch, sprinkle some extra shredded coconut around the truffles or place them in colorful paper cups. Enjoy the delightful snowy look!

Keyword chocolate, coconut, dessert, Oreo, truffles