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- 1 cup orzo pasta - 1 pound shrimp, peeled and deveined - 2 tablespoons olive oil - 2 garlic cloves, finely minced - 1 teaspoon red pepper flakes (optional) - 4 cups vegetable or seafood broth - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1/2 cup grated Parmesan cheese - Salt and freshly cracked pepper, to taste - Fresh parsley, chopped (for garnish) Gather these ingredients before you start. You will want everything ready to go. The orzo pasta is the star of this dish. It absorbs flavors well and gives a nice texture. The shrimp adds protein and a sweet taste. Olive oil helps to sauté the garlic, making it fragrant. Garlic is key here, giving depth to the dish. If you want a bit of heat, add red pepper flakes. The broth is a base for cooking the orzo. You can use vegetable or seafood broth, depending on what you have. Cherry tomatoes bring sweetness and color. Fresh spinach adds a pop of green and nutrients. Parmesan cheese gives a creamy finish. Finally, don’t forget salt and pepper to enhance all the flavors. Fresh parsley on top adds a nice touch for presentation. To start, grab a large skillet. Heat the olive oil over medium heat until it shimmers. Add the minced garlic and red pepper flakes if you want some spice. Sauté for about one minute. You want the garlic fragrant but not browned. This step builds a great flavor base. Next, add the orzo pasta to the skillet. Stir continuously for about two minutes. This toasts the orzo, bringing out a nutty flavor. After that, carefully pour in the broth. Stir to mix it well. Raise the heat to bring it to a gentle boil. Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about ten minutes. You want most of the liquid absorbed and the orzo al dente. When the orzo is cooked, it’s time for the shrimp and tomatoes. Add the shrimp and halved cherry tomatoes to the skillet. Cover it again and cook for three to four more minutes. The shrimp should turn bright pink and be fully cooked by now. Now, take the skillet off the heat. Gently fold in the fresh spinach. It will wilt with the residual heat. Then, sprinkle in the grated Parmesan cheese. Mix well until everything combines. Taste it and adjust the seasoning with salt and cracked pepper as needed. Ensuring Orzo is Al Dente To cook orzo perfectly, watch the time closely. Aim for about ten minutes of simmering. Taste a piece to check if it has a slight bite. This al dente texture gives the dish a nice mouthfeel and keeps it from getting mushy. Avoiding Overcooked Shrimp Shrimp cooks quickly. You only need three to four minutes in the pan. When they turn bright pink, they're done. Remove them from heat right away to keep them tender. Overcooked shrimp become rubbery and tough, ruining your dish. Serving Suggestions for an Elegant Dish Serve the orzo in shallow bowls. This makes it look fancy and allows for easy eating. Drizzle some extra olive oil on top for a glossy finish. A wedge of lemon adds a bright touch and enhances the flavors. Using Fresh Herbs for Garnish Fresh parsley is a perfect garnish. It adds color and freshness. Just chop a bit and sprinkle it on top before serving. You can also use basil or chives for a different flavor. Fresh herbs make any dish look more appealing and taste better. {{image_4}} You can change the protein in this dish. Chicken works well if you prefer it. Just cut it into small pieces and cook it until it’s no longer pink. If you want a veggie option, use tofu. Cut the tofu into cubes and sauté it like the shrimp. You can also switch up the vegetables. Seasonal veggies add color and taste. Try zucchini, bell peppers, or asparagus. Just chop them and add them when you cook the garlic. They will blend nicely with the orzo. To brighten the dish, add some citrus zest. A little lemon or lime zest will lift the flavors. Just grate the outer peel and mix it in at the end. If you want some heat, add more spices. Extra red pepper flakes will spice things up. You can also try herbs like thyme or basil. These will add a nice layer of flavor to the orzo. Store leftover One-Pan Parmesan Orzo with Shrimp in an airtight container. Make sure to let it cool down first. This helps keep the taste fresh. Place it in the fridge within two hours of cooking. Keep the dish away from any strong-smelling foods. This will prevent unwanted flavors from mixing. You can reheat this dish in two ways: stovetop or microwave. For stovetop, heat a skillet over medium heat. Add a splash of broth or water to help steam the orzo. Stir often until heated through. For the microwave, use a microwave-safe bowl. Cover it with a damp paper towel and heat in short bursts. Stir in between until hot. This dish lasts about three to four days in the fridge. After that, it may lose its flavor and texture. If you want to keep it longer, consider freezing it. In the freezer, it can last up to three months. Just remember to thaw it in the fridge before reheating. Can I make this dish ahead of time? Yes, you can make One-Pan Parmesan Orzo with Shrimp ahead of time. Cook it fully and cool it down. Store it in the fridge for up to three days. When you are ready to eat, heat it gently on the stove. Add a splash of broth to keep it moist. Is it possible to use frozen shrimp? Absolutely! Frozen shrimp work well in this dish. Just thaw them first. You can run them under cold water for a few minutes. Remove the shells and devein them if needed. Is One-Pan Parmesan Orzo with Shrimp healthy? Yes, this dish can be a healthy option. It has protein from shrimp and fiber from spinach and tomatoes. The orzo adds carbs for energy. Use low-sodium broth to make it even healthier. How many calories does this dish contain per serving? One serving of this dish has about 400-450 calories. This can vary based on the exact ingredients you use. Always check your specific brands for more accurate numbers. What can I substitute for orzo? If you need a substitute for orzo, you can use other small pasta types. Try ditalini, couscous, or even quinoa. Each option brings its own flavor and texture. Can I use pre-cooked shrimp for this recipe? Yes, you can use pre-cooked shrimp. Just add them in during the last few minutes of cooking. This way, they can heat up without becoming tough. This blog post detailed a simple, tasty recipe for One-Pan Parmesan Orzo with Shrimp. We covered key ingredients, step-by-step instructions, and even useful tips. Remember, using fresh herbs and the right cooking methods can elevate your dish. Feel free to experiment with swaps and variations to suit your taste. This recipe is not just quick but also healthy, making it a great choice for any meal. Enjoy your cooking and the delicious results!

One-Pan Parmesan Orzo with Shrimp

Discover the mouthwatering Shrimp Delight: One-Pan Parmesan Orzo recipe that's sure to impress! This easy, flavorful dish combines tender shrimp with creamy orzo, fresh spinach, and juicy cherry tomatoes, all cooked in one pan for a hassle-free meal. Perfect for busy weeknights or special occasions, it's ready in just 25 minutes!
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Ingredients
  

1 cup orzo pasta

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

2 garlic cloves, finely minced

1 teaspoon red pepper flakes (optional, for spice)

4 cups vegetable or seafood broth

1 cup cherry tomatoes, halved

1 cup fresh spinach

1/2 cup grated Parmesan cheese

Salt and freshly cracked pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Base: In a large skillet, heat the olive oil over medium heat until shimmering. Add the minced garlic and optional red pepper flakes, sautéing for about 1 minute until the garlic becomes fragrant but not browned.

    Toast the Orzo: Add the orzo pasta to the skillet. Stir continuously for about 2 minutes to coat the pasta in the oil and lightly toast it, enhancing its nutty flavor.

      Simmer the Pasta: Carefully pour in the broth, stirring to combine. Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for approximately 10 minutes, or until most of the liquid is absorbed and the orzo is al dente.

        Add Shrimp and Tomatoes: Once the orzo is cooked through, add the shrimp and halved cherry tomatoes to the skillet. Cover again and cook for an additional 3-4 minutes, or until the shrimp are bright pink and completely cooked.

          Incorporate Spinach and Cheese: Remove the skillet from heat, then gently fold in the fresh spinach, allowing it to wilt in the residual heat. Sprinkle in the grated Parmesan cheese and mix well until fully combined. Taste and adjust the seasoning with salt and freshly cracked pepper as desired.

            Garnish and Serve: Transfer to serving dishes and garnish with a sprinkle of freshly chopped parsley for a burst of color and freshness.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, serve the orzo in shallow bowls and drizzle with a little extra olive oil. A wedge of lemon on the side adds a pop of freshness to brighten the dish’s flavors.