Go Back
- 1 lb beef flank steak, thinly sliced against the grain - 2 cups fresh broccoli florets - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 2 cloves garlic, finely minced - 1 tablespoon ginger, freshly grated - 1/4 cup beef broth (or water) - Salt and pepper to taste - Sesame seeds - Green onions, finely chopped When I make One Pan Beef and Broccoli, I love using fresh ingredients. The beef flank steak gives a great flavor. Slicing it thin helps it cook fast and tender. Fresh broccoli adds color and crunch. I often use soy sauce for a savory taste. The oyster sauce is optional but adds depth. Cornstarch helps the beef get that nice sear. For extra flavor, I add garlic and ginger. They give the dish a warm aroma. Beef broth or water keeps it moist. I always season with salt and pepper to enhance taste. Garnishing is fun! I love a sprinkle of sesame seeds for crunch. Chopped green onions also brighten the dish. These small touches make it look great and taste even better! To start, we need to prepare the beef. Take 1 lb of beef flank steak, and slice it thinly against the grain. This helps make the meat tender. Next, place the beef in a mixing bowl. Add 2 tablespoons of cornstarch to the beef. Toss it well so each piece gets coated. This coating gives the beef a nice sear when cooked. Now, add salt and pepper to taste. This simple seasoning enhances the flavor of the meat. Once your beef is ready, it’s time to cook. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Wait until the oil shimmers. Carefully add the beef slices in a single layer. Sear the beef for about 2-3 minutes, until browned. Avoid overcrowding the pan. If you have too much beef, cook it in batches. Once browned, remove the beef from the pan and set it aside. Now, let’s make the kitchen smell amazing! In the same skillet, add another tablespoon of oil. Toss in 2 cloves of minced garlic and 1 tablespoon of freshly grated ginger. Stir for about 30 seconds until they smell great. Be careful not to burn them; that can ruin the dish. Next, it’s time for the broccoli! Add 2 cups of fresh broccoli florets to the skillet. Stir-fry for about 2-3 minutes. You want the broccoli to be tender but still bright green. After that, return the beef to the skillet. Pour in 2 tablespoons of soy sauce and, if you like, 1 tablespoon of oyster sauce. Add 1/4 cup of beef broth or water to the mix. Stir everything together to coat the beef and broccoli in the sauce. Let it cook for an additional 2-3 minutes until the beef is cooked through and the sauce thickens slightly. Finally, taste your dish! Adjust the seasoning if needed. You can add more soy sauce or broth to suit your taste. Once finished, let the skillet sit for a minute. This helps the flavors meld beautifully. To keep broccoli bright and crunchy, cook it quickly. Here’s how: - Use high heat: Stir-fry the broccoli on medium-high heat. - Add it at the right time: When the garlic and ginger smell great, add the broccoli. - Cook for just 2-3 minutes: You want it tender but still crisp. Timing is key. If you add the beef back too soon, the broccoli may overcook. Wait until the broccoli is bright green before mixing everything together. To make your dish even tastier, try these tips: - Add sauces: Consider using hoisin sauce or chili paste for more depth. - Adjust soy sauce: Start with a little soy sauce, then taste and add more if needed. These small changes can take your dish from good to great. Make sure to balance the flavors to suit your taste. Avoiding mistakes can make all the difference. Here are two key points: - Don’t overcrowd the pan: If you add too much beef at once, it will steam instead of sear. Cook in batches if needed. - Watch the garlic and ginger: They cook fast. Stir quickly and don’t let them burn. Burnt garlic can make your dish taste bitter. By following these tips, you can create a delicious One Pan Beef and Broccoli that impresses everyone! {{image_4}} You can change the beef to chicken or tofu. Chicken works well with this dish. Just slice it thin and follow the same steps. Tofu is a great choice too. Use firm tofu, and press it to remove water. Cut it into cubes and pan-fry until golden. Both options taste great with the sauce. For a meatless version, try using mushrooms or tempeh. Both add a nice texture. You can also mix in other veggies like bell peppers or snap peas. This keeps your meal fresh and fun. You can switch up the sauce to explore new flavors. Try adding teriyaki or hoisin sauce for a sweet twist. You can also use chili paste for some heat. Mixing sauces can create a unique taste. When choosing sauces, you can go homemade or store-bought. Homemade sauces let you control the ingredients. Store-bought sauces are quick and easy. Just check the label for added sugars and preservatives. If you want to swap out broccoli, many veggies work well. Snap peas, green beans, or bok choy can fit nicely. These will add crunch and color to your meal. You can also change the seasonings to make it your own. Add sesame oil for a nutty flavor. You can use garlic powder or onion powder if you don’t have fresh garlic. Experimenting with these swaps keeps your dish exciting and new every time you make it. Store your One Pan Beef and Broccoli in an airtight container. This keeps the dish fresh. Make sure it cools down before sealing. You can safely eat it within 3 to 4 days. If you wait longer, the quality may drop. To keep the beef tender, reheat on the stovetop. This method warms it evenly. Use low heat and add a splash of water or broth. Stir to mix flavors well. If you use a microwave, heat in short bursts. Check often to avoid overcooking the beef. You can freeze One Pan Beef and Broccoli for later. First, let it cool completely. Then, place it in a freezer-safe container. You can freeze it for up to 2 months. When ready to eat, thaw in the fridge overnight. Reheat on the stovetop for the best taste. Yes, you can use frozen broccoli. It cooks faster than fresh. - Cooking tips: - Thaw broccoli before cooking. - Add it to the pan later. - Cook for just 2-3 minutes. - Check it often to avoid overcooking. This dish pairs well with several sides. Here are some tasty options: - Steamed white or brown rice. - Quinoa for a healthy twist. - Noodles, like rice or egg noodles. - A simple green salad for crunch. - Egg rolls or spring rolls for a fun side. Making this dish gluten-free is easy. Just swap a few items. - Soy sauce: Use tamari or coconut aminos. - Oyster sauce: Look for a gluten-free version or skip it. - Beef broth: Check labels to ensure it's gluten-free. These changes keep the taste while making it safe for gluten-free diets. In this blog post, we explored how to make One Pan Beef and Broccoli. We covered main ingredients, step-by-step cooking methods, tips for success, and fun variations. Remember, cooking is about experimenting to find what you like. Don’t hesitate to customize your meal to suit your taste. Whether you stick to the recipe or try something new, you’ll enjoy a delicious dish. Start cooking, and enjoy your time in the kitchen!

One Pan Beef and Broccoli

Discover a delicious twist on a classic dish with this Sizzling Beef & Broccoli Delight recipe! This easy, 20-minute meal features tender beef flank steak, vibrant broccoli, and a savory sauce that is sure to impress. Perfect for busy weeknights, it’s a dish everyone will love.Enjoy your cooking adventure today!
Print Recipe Pin Recipe

Ingredients
  

1 lb beef flank steak, thinly sliced against the grain

2 cups fresh broccoli florets

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

2 tablespoons cornstarch

2 tablespoons vegetable oil

2 cloves garlic, finely minced

1 tablespoon ginger, freshly grated

1/4 cup beef broth (or water)

Salt and pepper to taste

Sesame seeds, for garnish

Green onions, finely chopped, for garnish

Instructions
 

In a mixing bowl, combine the thinly sliced beef flank steak with cornstarch, ensuring each piece is evenly coated. Season with salt and pepper to taste. This process helps achieve a nice sear and tender texture.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, carefully add the beef slices in a single layer. Sear for about 2-3 minutes, or until the beef is browned. Avoid overcrowding the pan; you may need to cook the meat in two batches if necessary. Once browned, remove the beef from the pan and set aside.

      Using the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and grated ginger, stirring quickly for about 30 seconds or until aromatic. Be careful not to let them burn.

        Next, add the fresh broccoli florets to the skillet. Stir-fry for 2-3 minutes, allowing the broccoli to become tender yet remain vibrant green.

          After the broccoli has cooked, return the beef to the skillet. Pour in the soy sauce, optional oyster sauce, and beef broth, stirring everything together. Ensure the beef and broccoli are well-coated with the sauce. Allow to cook for an additional 2-3 minutes until the beef is cooked through and the sauce has thickened slightly.

            Taste the dish and adjust the seasoning if needed, adding more soy sauce or broth to suit your flavor preference.

              Once finished, remove the skillet from the heat and let sit for about a minute to allow the flavors to meld beautifully.

                Prep Time, Total Time, Servings:

                  15 minutes | 20 minutes | Serves 4

                    - Presentation Tips: Serve the beef and broccoli in a large, shallow bowl, garnished with a sprinkle of sesame seeds and finely chopped green onions for a burst of color. Complement the dish with a side of fluffy steamed rice or quinoa for a satisfying and complete meal.