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- 200g instant noodles - 3 tablespoons vegetable oil - 4 cloves garlic, minced - 1-2 red chilies, finely sliced The heart of Minute Spicy Garlic Chili Noodles lies in these main ingredients. Instant noodles are quick and easy to cook, making them the perfect base. Vegetable oil gives a rich flavor and helps the garlic and chilies sauté well. Garlic adds a fragrant touch, while red chilies bring the heat. Adjust the amount of chilies to match your spice level. - 2 tablespoons soy sauce - 1 tablespoon chili paste (like sambal oelek) - 1 tablespoon honey or maple syrup These sauces and sweeteners create a deliciously balanced sauce. Soy sauce adds a savory depth. Chili paste enhances the heat and flavor, while honey or maple syrup adds a hint of sweetness to balance the spice. This mix makes every bite exciting. - 1 green onion, chopped (for garnish) - Sesame seeds (for garnish) - Fresh cilantro (optional, for garnish) Garnishes elevate your dish. Chopped green onion adds a fresh crunch. Sesame seeds give a nutty flavor and nice texture. Fresh cilantro can bring brightness, but it’s optional. Garnishing not only looks good but also adds extra flavor to your meal. To start, fill a medium pot with water and bring it to a boil. This is key for cooking your noodles just right. Once the water bubbles, add 200g of instant noodles. Follow the package instructions for cooking time, which is usually about 3-5 minutes. After they are cooked, drain the noodles but save about 1/4 cup of that water. This saved water helps to make your sauce perfect later. Next, grab a large skillet or frying pan. Set it on medium heat and add 3 tablespoons of vegetable oil. Let the oil heat up a bit. Once hot, toss in 4 minced garlic cloves and 1-2 finely sliced red chilies. Sauté them for 1-2 minutes. Stir often until the garlic smells great and turns slightly golden. Be careful; you don’t want to burn it, as that can make your dish taste bitter. Now it’s time to mix everything. Add the drained noodles to the skillet with the garlic and chili oil. Pour in 2 tablespoons of soy sauce, 1 tablespoon of chili paste, and 1 tablespoon of honey or maple syrup. Use tongs or chopsticks to toss the noodles well. If it looks too dry, add a splash of the reserved noodle water. Stir-fry for another 2-3 minutes to heat everything through. Once it’s well combined, take the skillet off the heat. Plate the noodles on serving dishes. For the final touches, sprinkle chopped green onion, sesame seeds, and fresh cilantro if you like. Now, your Minute Spicy Garlic Chili Noodles are ready to enjoy! - Perfecting the garlic sauté: Heat your oil over medium heat. Once hot, add the minced garlic and red chilies. Stir often for 1-2 minutes. The goal is a fragrant and golden garlic. Watch closely! Burnt garlic can ruin your dish. - Avoiding overcooked noodles: Follow the package directions for cooking time. Instant noodles usually take 3-5 minutes. Drain them right away to stop the cooking. Remember to save some of that noodle water! - Balancing spice levels: Taste your dish as you cook. If it’s too spicy, add more honey or maple syrup. This will help balance the heat. If you like it spicy, add more chilies or chili paste. - Alternative sweeteners: You can swap honey with maple syrup or agave nectar. Both options add sweetness. Choose what you have on hand. - Best skillet/pan types: A non-stick skillet works great for this recipe. It helps prevent sticking and burning. A cast iron skillet can also add nice flavor. - Recommended utensils for tossing: Use tongs or chopsticks when mixing the noodles. They make it easier to coat the noodles in sauce. You’ll get a perfect mix every time! {{image_4}} You can easily make these noodles vegan. Just swap honey for maple syrup. Maple syrup adds sweetness without any animal products. You can also add more veggies to boost nutrition. Try bell peppers, snap peas, or broccoli. These will add color and crunch! Want more protein? You can add cooked chicken or shrimp. Simply sauté them before adding the garlic and chili mixture. If you prefer plant-based options, use tofu or tempeh. Cook them until golden, then mix them in with the noodles. This will give your dish a hearty feel. If you like less heat, use fewer red chilies. You can also try different chili types, like jalapeños or poblano peppers. These can give flavor without too much spice. Adjust the chili paste as needed, too. This way, everyone can enjoy their bowl of noodles just the way they like it! To store leftovers, let the noodles cool first. Place them in an airtight container. This helps keep them fresh. Use a container made of glass or BPA-free plastic. These options work well for storing food. The best way to reheat these noodles is on the stove. Add a splash of water to the skillet. This keeps the noodles moist. Heat them on low, stirring gently. You can also use a microwave. Just cover the bowl with a damp paper towel. This will help steam the noodles and keep them from drying out. You can freeze these noodles, but some care is needed. It's best to freeze the noodles without sauce. This keeps the texture better. To freeze, place the cooled noodles in a freezer-safe bag. Remove as much air as possible before sealing. For best taste, use them within a month. When ready to eat, thaw them overnight in the fridge. Reheat as mentioned above for a quick meal. To make chili paste, combine red chilies, garlic, and oil. You can add salt for flavor too. Blend these ingredients until smooth. You can adjust the heat by adding more or fewer chilies. This paste works great in many dishes! Yes, you can use any noodles you like! Rice noodles, udon, or even whole wheat noodles all work well. Just cook them as per the package directions. Each type brings a different texture and taste. These noodles pair well with many dishes. You could serve them with grilled chicken, shrimp, or tofu for protein. A fresh salad on the side adds crunch. You might also enjoy them with steamed veggies for a colorful plate. These noodles can be quite spicy depending on the chilies you use. You can adjust the spice by using fewer chilies or adding more honey. If you want less heat, remove the seeds from the chilies before slicing. Yes, these noodles are great for meal prep! You can cook a large batch and store them in the fridge. Just keep the noodles and sauce separate to prevent sogginess. Reheat them with a little water for the best texture. You now know how to make spicy garlic chili noodles. We covered the main ingredients, sauces, and garnishes. You learned step-by-step cooking, along with tips to avoid mistakes. We discussed tasty variations and storage tips too. These noodles are easy to make and full of flavor. Don't hesitate to experiment with spices or proteins. Enjoy your meal, and share this recipe with friends. Happy cooking!

Minute Spicy Garlic Chili Noodles

Spice up your dinner with these delicious Minute Spicy Garlic Chili Noodles! Quick and easy to make, this recipe brings bold flavors to your table in just 15 minutes. With savory garlic, spicy chilies, and a touch of sweetness, these noodles are sure to satisfy your cravings. Perfect for a weeknight meal or when you need a little heat in your life. Click to explore the full recipe and bring this tasty dish to life!
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Ingredients
  

200g instant noodles

3 tablespoons vegetable oil

4 cloves garlic, minced

1-2 red chilies, finely sliced (adjust based on spice preference)

2 tablespoons soy sauce

1 tablespoon chili paste (like sambal oelek)

1 tablespoon honey or maple syrup

1 green onion, chopped (for garnish)

Sesame seeds (for garnish)

Fresh cilantro (optional, for garnish)

Instructions
 

Cook the Noodles: In a medium-sized pot, bring a generous amount of water to a boil. Add the instant noodles and cook them according to the package instructions, which typically takes about 3-5 minutes. Once cooked, drain the noodles and set aside, ensuring to reserve about 1/4 cup of the noodle cooking water. This will help adjust the sauce later on.

    Make the Garlic Chili Oil: In a large skillet or frying pan, set over medium heat, add the vegetable oil. Once the oil is hot, toss in the minced garlic and finely sliced red chilies. Sauté for 1-2 minutes, stirring frequently, until the garlic turns fragrant and slightly golden. Keep a close eye on it to prevent burning, as this will make the dish taste bitter.

      Combine Ingredients: Add the cooked noodles directly into the skillet with the garlic and chili mixture. Pour in the soy sauce, chili paste, and honey or maple syrup. Using tongs or chopsticks, toss and mix everything together thoroughly. If the mixture appears too dry, add a splash of the reserved noodle water to achieve your desired consistency. Stir-fry the noodles for an additional 2-3 minutes, ensuring that they are heated through and well-coated in the sauce.

        Garnish and Serve: Once the noodles are well combined and heated, remove the skillet from the heat. Transfer the noodles to serving plates and garnish them with the chopped green onion, a sprinkle of sesame seeds, and fresh cilantro if desired.

          Adjust Seasoning: Tailor the flavor to your liking by adding more soy sauce or chili paste for an extra kick, based on your taste preference.

            Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 2-3