Go Back
- Chicken and Broth Components - 2 boneless, skinless chicken breasts - 4 cups low-sodium chicken broth - 1 cup water - Flavoring and Creamy Elements - 2 packs ramen noodles (discard seasoning packets) - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon fresh ginger, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Vegetables and Garnishes - 1 cup baby spinach - 1/2 cup cherry tomatoes, halved - Salt and pepper to taste - Green onions, sliced (for garnish) - Sesame seeds (for garnish) This Marry Me Chicken Ramen is packed with flavor and comfort. The chicken makes the broth rich and tasty. The garlic and ginger add zest. I love how the cream and cheese make it so creamy. Each bite is a hug in a bowl! The fresh spinach and tomatoes brighten the dish. They add color and nutrition. It’s a simple recipe, but it feels special. I always get excited to serve it at dinner. You can also change the veggies to match your taste. Enjoy making this dish! {{ingredient_image_2}} Start by seasoning the chicken breasts with salt and pepper. Use enough to cover the surface. Heat olive oil in a large pot over medium-high heat. Once hot, add the chicken breasts. Sear them for about 5-6 minutes on each side until golden brown. This gives the chicken great flavor. After searing, remove the chicken from the pot. Place it on a plate and leave it to rest. This helps keep it juicy and tender for later. In the same pot, add minced garlic and ginger. Sauté them for about one minute. You want them fragrant but not burned. This brings out their natural flavors. Next, pour in the chicken broth and water. Use a wooden spoon to scrape any brown bits from the bottom of the pot. These bits add great flavor. Bring the mixture to a gentle simmer. Once the broth is simmering, return the seared chicken to the pot. Cover it and let it simmer for 15-20 minutes. After cooking, remove the chicken again. Use two forks to shred it into bite-sized pieces. Return the shredded chicken to the pot. Now stir in heavy cream and grated Parmesan cheese. Mix well and let the cheese melt into the broth. This creates a rich, creamy texture. While the chicken cooks, prepare the ramen noodles. Follow the package instructions carefully. This ensures they cook just right. After cooking, drain the ramen noodles. Set them aside for later. This way, they won’t get mushy in the broth. In serving bowls, divide the cooked ramen noodles evenly. This ensures everyone gets a fair share. Ladle the creamy chicken broth over the noodles. Make sure each bowl has plenty of chicken and colorful veggies. Finish with sliced green onions and sesame seeds for crunch. Now you have a warm, inviting dish ready to enjoy! Ensuring Tenderness To keep your chicken tender, use boneless, skinless breasts. Sear them on medium-high heat for about 5-6 minutes per side. This locks in moisture and flavor. Let the chicken rest after cooking. This step keeps it juicy. Seasoning Advice Season the chicken generously with salt and pepper. Don't be shy! This step builds a great base flavor. Feel free to add garlic powder or onion powder for extra depth. Recommendations for Extra Ingredients To boost the broth’s flavor, add mushrooms, carrots, or a dash of chili flakes. These ingredients add layers of taste. Fresh herbs like cilantro or basil can also brighten the dish. Adjusting Flavor Profile If you want a richer broth, try adding more soy sauce. A splash of fish sauce can add umami too. Taste as you go, and adjust to your liking. Avoiding Overcooking Follow package instructions closely. Ramen cooks fast, usually 3-4 minutes. Drain and rinse them in cold water. This stops the cooking process and helps prevent mushy noodles. Alternative Noodles If you want a change, try udon or soba noodles. They offer different textures and flavors. Just ensure you adjust the cooking time as needed. Pro Tips Choose Quality Chicken: Use fresh, high-quality chicken breasts for the best flavor and texture. Organic or free-range options are often more tender and flavorful. Customize Your Broth: Feel free to add extra spices or herbs to the broth, such as lemongrass or star anise, for a unique twist on the flavor profile. Perfectly Cooked Noodles: Avoid overcooking the ramen noodles; they should be al dente. They will continue to cook slightly when added to the hot broth. Garnish Generously: Don't skimp on the green onions and sesame seeds! They add not only flavor but also a nice crunch and visual appeal to your dish. {{image_4}} You can switch up the chicken for other proteins. Shrimp or tofu works great. Both add a different taste and texture. If you use shrimp, cook it for a shorter time. Tofu can be sautéed until it's crispy for added crunch. For a vegetarian twist, skip the chicken and use mushrooms or tempeh. Both add a rich flavor. You can also use vegetable broth instead of chicken broth. This keeps the dish hearty and satisfying without meat. Feel free to spice things up! Add a pinch of red pepper flakes for heat. Or mix in some curry powder for warmth and depth. These spices can transform the flavor of your ramen. You can also swap in other vegetables. Bell peppers or broccoli add crunch and color. Carrots provide sweetness. Just remember to cook them until tender, so they blend well with the creamy broth. Serve your ramen with a side of steamed edamame or a crisp salad. These sides add freshness and balance to the meal. They make your dinner feel complete and satisfying. Top your ramen with lime wedges or fresh herbs like cilantro. These will enhance the flavors of your dish and add brightness. Don't forget to offer extra chili sauce for those who love a kick! - Storing Leftovers: After enjoying your Marry Me Chicken Ramen, let it cool. Transfer the leftovers to an airtight container. This helps keep it fresh. Make sure to store it in the fridge within two hours of cooking. - Duration of Freshness: Your leftovers will stay good for about 3 to 4 days. If you want to keep them longer, consider freezing them instead. - Best Practices for Freezing: To freeze your ramen, let it cool completely. Portion the ramen into freezer-safe containers. Avoid adding the toppings before freezing. This keeps them fresh and tasty. - Reheating Tips: When you’re ready to eat, thaw the ramen overnight in the fridge. - Stovetop vs. Microwave: The stovetop is best for reheating. Use a pot over medium heat. Add a splash of water or broth to help it heat evenly. Stir often to prevent sticking. The microwave works too, but stir halfway to ensure even heating. - Maintaining Texture and Flavor: To keep your ramen delicious, add a bit of extra broth when reheating. This keeps it creamy and prevents it from drying out. Enjoy your meal just like it was fresh! Yes, you can make Marry Me Chicken Ramen ahead of time. Prepare the chicken and broth as usual. Let them cool before storing. Place your ramen noodles in a separate container. This keeps them from becoming soggy. When you are ready to eat, reheat the broth and chicken in a pot over medium heat. Cook the noodles as per package instructions. Combine everything just before serving for the best taste. If you need a substitute for heavy cream, try coconut milk or oat milk. Coconut milk will give a rich, creamy texture. Oat milk also works well, but it is lighter. Keep in mind that these options may change the flavor slightly. For a thicker option, consider using Greek yogurt mixed with a bit of water. This can mimic the creaminess you want. Yes, Marry Me Chicken Ramen is great for meal prep. Divide the dish into individual portions after cooking. Store the chicken broth and noodles separately to maintain freshness. Use airtight containers for best results. It can last in the fridge for about three days. When you’re ready, simply reheat and enjoy a quick, tasty meal. This blog post covered how to make a tasty Marry Me Chicken Ramen. We discussed key ingredients, from chicken to broth and noodles. I provided step-by-step cooking instructions to help you gain confidence in the kitchen. You also learned tips for perfect chicken and broth, plus ways to customize your dish. In my final thoughts, feel free to be creative with flavors and toppings. Enjoy this comforting meal and share it with others!

Marry Me Chicken Ramen

A creamy and flavorful ramen dish featuring tender chicken, fresh veggies, and a rich broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 500 kcal

Ingredients
  

  • 2 breasts boneless, skinless chicken
  • 4 cups low-sodium chicken broth
  • 1 cup water
  • 2 packs ramen noodles (discard seasoning packets)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup heavy cream
  • 1 2 cups grated Parmesan cheese
  • 1 cup baby spinach
  • 1 2 cups cherry tomatoes, halved
  • to taste salt and pepper
  • for garnish green onions, sliced
  • for garnish sesame seeds

Instructions
 

  • Cook the Chicken: Start by seasoning the chicken breasts generously with salt and pepper. In a large pot, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and sear them until they are golden brown on both sides, about 5-6 minutes per side. After searing, carefully remove the chicken from the pot and set it aside on a plate.
  • Make the Broth: In the same pot where you cooked the chicken, add the minced garlic and ginger. Sauté for about 1 minute, or until they become fragrant. Then, pour in the chicken broth and water. Use a wooden spoon to scrape up any brown bits stuck to the bottom of the pot, as these add wonderful flavor. Bring the mixture to a gentle simmer.
  • Add Seasonings: Stir in the soy sauce and sesame oil into the simmering broth. Place the seared chicken back into the pot. Cover the pot and let it simmer for about 15-20 minutes, or until the chicken is thoroughly cooked and tender.
  • Cook Ramen Noodles: While the chicken is cooking, prepare the ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside for later.
  • Creamy Finish: After the chicken is cooked, remove it from the pot again. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot and stir in the heavy cream and grated Parmesan cheese. Mix well, allowing the cheese to melt and create a creamy and luscious broth.
  • Combine Ingredients: Add the baby spinach and halved cherry tomatoes to the pot. Allow the mixture to cook for an additional 5 minutes, just until the spinach wilts beautifully into the broth.
  • Assemble the Ramen: In serving bowls, divide the cooked ramen noodles evenly. Ladle the creamy chicken broth over the noodles, ensuring that each bowl gets a generous amount of chicken and the colorful veggies.
  • Garnish and Serve: Finally, finish each bowl with a sprinkle of sliced green onions and sesame seeds for an added crunch. Your delightful Marry Me Chicken Ramen is ready to be enjoyed—serve it warm and enjoy a heartfelt meal!

Notes

Use low-sodium broth for a healthier option.
Keyword chicken, creamy, easy, ramen