Go Back
- 2 pounds chicken wings - 1 ripe mango, peeled and diced - 2 fresh habanero peppers, seeded and finely chopped - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper to taste - Fresh cilantro leaves for garnish - Lime wedges for extra zing {{ingredient_image_2}} Preheat your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper. This helps the wings not stick. It also makes cleaning much easier later. For the marinade, grab a blender. Add the diced mango and chopped habanero peppers. Pour in the honey, soy sauce, apple cider vinegar, olive oil, garlic powder, onion powder, and a pinch of salt and pepper. Blend everything on high until it's smooth. You want a bright, spicy mix. In a large bowl, put the chicken wings. Pour half of your mango habanero marinade over them. Toss the wings well, so they coat evenly. Save the rest of the marinade for later. Place the wings on your baking sheet in a single layer. Make sure they have space to cook well. Bake the wings for 25-30 minutes. Flip them halfway through to get crispy skin all around. While the wings cook, take the reserved marinade and pour it into a small saucepan. Heat it on medium until it simmers gently. Let it cook for 5-7 minutes until it thickens into a glaze. Watch it closely to avoid burning. When the wings are done, take them out of the oven. Brush the thickened glaze over each wing, covering them well. Put the glazed wings back in the oven for another 5-10 minutes. This helps set the glaze and boost the flavor. After that, let the wings sit for a few minutes. This helps the flavors settle. Just before serving, sprinkle fresh cilantro leaves on top for color and freshness. Enjoy your delicious mango habanero chicken wings! To get crispy chicken wings, start with a hot oven. Preheat it to 400°F (200°C). Using parchment paper on your baking sheet helps wings cook evenly. Space the wings apart on the sheet. This allows hot air to circulate around them. Flip the wings halfway through baking for even browning. For extra crispiness, bake them a bit longer. The key to a great mango habanero marinade is balance. Habaneros add heat, while mango gives sweet flavor. Use one ripe mango for best results. The honey also enhances sweetness, so taste as you mix. If you want less heat, use less habanero. Mix well to ensure all flavors blend. Adjust the honey to suit your taste. Serve these wings on a big platter for sharing. A sprinkle of fresh cilantro adds color. Lime wedges on the side give a zesty kick. Pair wings with crunchy veggies or a fresh salad. They also go well with a cold drink. Try serving them with a creamy dip for extra flavor. Pro Tips Use Fresh Ingredients: Fresh mango and habanero peppers will provide the best flavor. Avoid canned or frozen alternatives for this recipe. Adjust Spiciness: If you prefer milder wings, reduce the number of habanero peppers or remove the seeds and inner membranes to lessen the heat. Let Marinade Soak: For even more flavor, marinate the wings for at least 30 minutes, or even overnight in the refrigerator. Use a Meat Thermometer: Ensure your wings are cooked to a safe internal temperature of 165°F (75°C) for perfect, juicy results. {{image_4}} You can change the spice level by using fewer habanero peppers. If you want less heat, try using just one habanero. You can also substitute with milder peppers, like jalapeños. This will keep the flavor but lower the burn. Adjusting the amount helps make the wings perfect for everyone. You can cook these wings in an air fryer or on the grill. If you use an air fryer, set the temperature to 380°F (193°C) and cook for 25 minutes. Flip them halfway for even crispiness. Grilling adds a smoky flavor. Preheat your grill and cook the wings for about 20 minutes. Make sure to turn them often for great results! Mixing in other fruits can create fun flavors. Try adding pineapple or peach for a sweet twist. You can also add different peppers. Mixing in some sweet bell peppers with habaneros can give a nice balance. Experimenting with flavors can make your wings even more exciting! After enjoying your mango habanero chicken wings, store any leftovers in the fridge. Place the wings in an airtight container. This helps keep them fresh and tasty. Make sure to eat them within 3 to 4 days. If you plan to store them longer, freezing is a great option. To freeze these wings, first, let them cool completely. Place them in a freezer-safe bag. Remove as much air as possible. This keeps the wings from getting freezer burn. They can stay in the freezer for up to 3 months. When you're ready to enjoy them, thaw in the fridge overnight. Reheating is easy! You can use the oven or an air fryer for the best results. To use the oven, preheat it to 350°F (175°C). Place the wings on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. If using an air fryer, heat at 350°F for about 5-7 minutes. Enjoy your wings as if they were just made! You can use jalapeño peppers for a milder heat. Serrano peppers also work well. If you want more heat, consider using Scotch bonnet peppers. Each of these options will give a different flavor. To make mango habanero sauce, blend 1 ripe mango and 2 chopped habanero peppers. Add 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, and 1 tablespoon olive oil. Blend until smooth. This sauce can be used as a marinade or glaze. Yes, you can use chicken thighs or drumsticks instead of wings. Just adjust the cooking time to ensure they cook through. Thighs will be juicier, while drumsticks offer a fun, easy-to-hold option. Mango habanero wings pair well with coleslaw for crunch. Rice or quinoa can help balance the heat. Serve with a fresh salad for a light option. Corn on the cob also makes a tasty side. Mango habanero chicken wings offer a fun mix of heat and sweet. We explored the main ingredients, how to prepare the marinade, and tips to achieve crispy wings. You can enjoy these wings baked, or switch things up with grilling. Storing leftovers is easy, and we even covered some tasty side ideas. Feel free to experiment with spices and cooking methods. Now, you can impress friends with this simple and delicious dish. Enjoy your cooking and share your tasty results!

Mango Habanero Chicken Wings

Spicy and sweet chicken wings coated in a vibrant mango habanero marinade.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 pounds chicken wings
  • 1 whole ripe mango, peeled and diced
  • 2 whole fresh habanero peppers, seeded and finely chopped
  • 0.25 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and freshly ground black pepper
  • to garnish fresh cilantro leaves

Instructions
 

  • Start by preheating your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  • In a blender, add the diced mango along with the finely chopped habanero peppers. Pour in the honey, soy sauce, apple cider vinegar, olive oil, garlic powder, onion powder, and a pinch of salt and pepper. Blend the mixture on high until it’s completely smooth, creating a vibrant and spicy marinade.
  • In a large mixing bowl, add the chicken wings and pour half of the mango habanero marinade over them. Toss the wings thoroughly to ensure they are evenly coated in the marinade. Be sure to set aside the remaining marinade for later use.
  • Arrange the marinated chicken wings on the prepared baking sheet in a single layer, ensuring they have enough space between them for even cooking.
  • Bake the wings in your preheated oven for about 25-30 minutes, flipping them once halfway through to achieve golden-brown and crispy skin all around.
  • While the wings bake, take the reserved marinade and pour it into a small saucepan. Heat it over medium heat and bring it to a gentle simmer. Allow it to cook for approximately 5-7 minutes until it thickens slightly into a glaze. Keep a close eye on it to prevent burning.
  • When the wings are fully cooked and crispy, remove them from the oven. Use a brush or spoon to coat them generously with the thickened glaze, ensuring every wing is covered in the sweet and spicy goodness.
  • Return the glazed wings back to the oven for an additional 5-10 minutes. This will help set the glaze and enhance the flavor.
  • Once done, take the wings out of the oven and let them rest for a few minutes; this helps the flavors to settle.
  • Just before serving, sprinkle freshly chopped cilantro leaves over the wings for a pop of color and freshness.

Notes

Serve with lime wedges for extra zest.
Keyword appetizer, chicken wings, habanero, mango, spicy