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- 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 6 tablespoons cold unsalted butter - 1 cup fresh blueberries - Zest of 1 large lemon - 1/4 cup heavy cream - 1 large egg - 1 tablespoon freshly squeezed lemon juice To make my Lemon Blueberry Scones, I use simple, fresh ingredients. Each one plays an important role in creating the perfect flavor and texture. First, I choose all-purpose flour. It gives scones their soft structure. The granulated sugar adds a hint of sweetness. I use baking powder and baking soda to help the scones rise. Salt balances the flavors and brings everything together. Next, I add cold unsalted butter. Chilled butter creates flaky layers in the scones. This is key for that light texture. Then, I fold in fresh blueberries. They burst with flavor and make each bite delicious. Zest from a lemon adds a bright note that lifts the scones. For the wet ingredients, I mix heavy cream, a large egg, and freshly squeezed lemon juice. These keep the scones moist and add richness. With the right ingredients, you can create scones that are fresh and tasty. Each element works together to make a delightful treat. {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Whisk together flour, sugar, baking powder, baking soda, and salt. - Add cubed butter. - Rub it into the flour mixture until it looks like coarse crumbs. - Fold in lemon zest and blueberries. Be gentle to keep the berries whole. - Whisk together heavy cream, egg, and lemon juice until smooth. - Pour the wet mix into the dry. - Stir gently until just mixed. The dough should be sticky. - Transfer the dough to a floured surface. - Pat it into a circle about 1 inch thick. - Cut into wedges or use a cutter for rounds. - Place on the baking sheet, about 1 inch apart. - Bake for 15-20 minutes until golden brown. - Check with a toothpick; it should come out clean. To get the best scones, avoid overmixing the dough. Overmixing makes scones tough. You want a light, tender texture. Instead, mix just until the dough comes together. Using cold ingredients is key for flakiness. Cold butter helps create layers in the scone. It keeps the dough light and airy. Make sure your butter is firm and cold when you mix it in. Serve your scones warm for the best taste. A drizzle of lemon glaze adds a sweet touch. You can make the glaze by mixing powdered sugar with lemon juice. Fresh blueberries on the side enhance the flavor. They also look great on the plate. Many people overwork the dough. This can lead to dry scones. Remember to mix gently! Another mistake is baking too long. Keep an eye on them, so they stay golden brown. A toothpick test helps; it should come out clean when done. Pro Tips Use Cold Ingredients: Ensure your butter and cream are cold to achieve flaky scones. This helps create steam during baking, resulting in a light texture. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones. Chill the Dough: For even better results, chill the shaped scones in the refrigerator for about 15 minutes before baking. This helps them maintain their shape and enhances the texture. Experiment with Flavors: Feel free to add other mix-ins like chopped nuts or different fruits to customize your scones. Just remember to adjust the moisture content accordingly. {{image_4}} You can make your scones even more delightful. Try adding poppy seeds for a nice crunch. They bring a unique texture that pairs well with the soft scone. You can also swap blueberries for other berries. Raspberries or blackberries will work great too. Each berry adds its own twist to the flavor. If you want gluten-free scones, use almond or coconut flour. These flours will keep the scones light and fluffy. For a vegan option, use plant-based butter instead of regular butter. You can also replace the heavy cream with your favorite alternative milk. Both of these changes keep the scones tasty while meeting dietary needs. Store your scones in an airtight container at room temperature. This keeps them fresh and soft. They are best enjoyed within a few days. If you want to keep them longer, freezing is a great option. You can freeze unbaked dough for later use. Shape the dough into wedges or rounds, then wrap them tightly in plastic wrap. Place them in a freezer bag. When you’re ready to bake, just pop them in the oven without thawing. This way, you can enjoy fresh scones anytime! To warm your scones, use either the oven or microwave. For the oven, set it to 350°F (175°C) and heat for about 10 minutes. For the microwave, heat each scone for about 15-20 seconds. This helps restore their fluffy texture and makes them taste fresh. Enjoy them warm with a bit of butter or lemon glaze! Yes, frozen blueberries can be used without thawing. They bake well and keep the scones moist. Just remember not to crush them too much when mixing. You can reduce the amount of sugar in the recipe. Start by cutting the sugar by a quarter. This keeps the lemon and blueberry flavors bright. Scones are best served warm with lemon glaze or on their own. A drizzle of glaze adds a sweet touch. You can also enjoy them with butter or jam. Your scones are done when the tops are golden brown and a toothpick comes out clean. Keep an eye on them, as baking times can vary slightly. Yes, you can increase lemon zest or juice slightly. This will give your scones a brighter, fresher lemon taste. Just be sure not to add too much liquid. In this blog post, we explored how to make delicious blueberry scones. We outlined the key ingredients, step-by-step instructions, tips, and variations. Remember to use cold ingredients and avoid overmixing for the best texture. You can also freeze the dough for later use. Enjoy experimenting with flavors and serving suggestions. Making scones can be simple and fun. With practice, you'll master this tasty treat and impress your friends and family.

Lemon Blueberry Bliss Scones

Delicious scones bursting with fresh blueberries and a hint of lemon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small cubes
  • 1 cup fresh blueberries
  • Zest of 1 large lemon
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 tablespoon freshly squeezed lemon juice

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper to prevent sticking.
  • In a spacious mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
  • Next, add in the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, incorporate the butter into the flour mixture by rubbing it together until the texture resembles coarse crumbs, with some larger chunks remaining for added flakiness.
  • Carefully fold in the lemon zest and the blueberries, taking care not to crush the delicate berries as you mix.
  • In a separate bowl, whisk together the heavy cream, large egg, and lemon juice until the mixture is smooth and uniformly combined.
  • Pour the wet ingredients into the bowl of dry ingredients and stir gently. Mix just until everything is barely combined; the dough should remain slightly sticky, avoiding overmixing to keep the scones tender.
  • Transfer the dough to a lightly floured surface. With your hands, pat it into a circular shape that is approximately 1 inch thick. Using a sharp knife, cut the dough into wedges, or employ a biscuit cutter for round scones.
  • Position the scone pieces on the prepared baking sheet, ensuring they are about 1 inch apart for even baking.
  • Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tops of the scones are golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Notes

For an indulgent finishing touch, serve the scones warm with a drizzle of lemon glaze made from powdered sugar mixed with lemon juice. Garnish with a handful of fresh blueberries and a sprig of mint.
Keyword baking, blueberry, lemon, scones