Keto Garlic Chicken Bites

$- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1/2 teaspoon sea salt - 1/4 teaspoon freshly cracked black pepper - 1/4 teaspoon red pepper flakes - 2 tablespoons fresh parsley, chopped - Lemon wedges In this recipe, I focus on simple yet bold flavors. The chicken thighs offer a juicy base. They hold up well to the garlic and spices. You can cut them into bite-sized pieces to ensure quick cooking. Next, I use extra virgin olive oil. This oil adds richness and helps the spices stick. Garlic is another star here; its aroma fills your kitchen as you cook. For spices, I choose smoked paprika and dried oregano. Smoked paprika provides a deep, earthy taste. Oregano brings a touch of Mediterranean flair. Don't forget sea salt and black pepper to balance the flavors. If you like heat, add red pepper flakes. They give a nice kick without overpowering the dish. Fresh parsley serves as a garnish, adding color and freshness. Finally, serve with lemon wedges. A squeeze of lemon brightens each bite. Enjoy the balance of flavors in every piece! {{ingredient_image_2}} - In a medium bowl, combine: - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - Whisk these ingredients together until smooth. This marinade adds great flavor. - Take 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces. - Coat each piece thoroughly with the marinade. Use your hands or a spatula. - Cover the bowl with plastic wrap. - Refrigerate for at least 30 minutes. This helps the flavors blend well. - Heat a large skillet over medium-high heat until hot. - Carefully add the marinated chicken bites in a single layer. Cook in batches if needed. - Sauté the chicken for about 5-7 minutes. Turn them occasionally. Look for a golden brown color. - To check doneness, use a meat thermometer. The chicken should reach 165°F (74°C). - Once done, remove the skillet from heat. Follow these steps, and you will have tasty Keto Garlic Chicken Bites ready to serve! - I recommend marinating for at least 30 minutes. - This time allows the spices to soak in well. - To enhance flavor depth, add lemon zest to the marinade. - You can also try fresh herbs like thyme or rosemary. - Avoid overcrowding the skillet when cooking. - If the pieces touch, they won't brown well. - For quicker cooking, use smaller pieces of chicken. - You can also cook in batches for best results. - Serve the chicken on a rustic wooden platter. - This gives a warm, inviting look to the dish. - Garnish with fresh parsley and lemon slices. - These add color and freshness to your plate. Pro Tips Marinate Longer: For even more flavor, consider marinating the chicken for 1 to 2 hours or overnight in the refrigerator. This allows the spices and garlic to penetrate deeper into the meat. Use a Cast Iron Skillet: A cast iron skillet retains heat well and provides a great sear on the chicken bites, enhancing their flavor and texture. Adjust Spice Levels: Feel free to adjust the amount of red pepper flakes based on your heat preference. You can also add other spices like cayenne or chili powder for different flavor profiles. Serve with Dipping Sauce: Consider serving these garlic chicken bites with a keto-friendly dipping sauce, such as a creamy avocado dip or a garlic aioli, for added flavor and variety. {{image_4}} To change the taste of your Keto Garlic Chicken Bites, try adding herbs. Fresh thyme or rosemary adds a nice touch. You can also use different sauces or marinades. A tangy lemon sauce gives a fresh burst. A spicy buffalo sauce can add heat for those who love a kick. If you want low-carb sides, think about cauliflower rice or zoodles. These options go well with the chicken. For gluten-free choices, use gluten-free soy sauce or coconut aminos in your marinades. These keep your meal safe and tasty for anyone avoiding gluten. Air frying is a healthier cooking method for this dish. It makes the chicken crispy without extra oil. Set your air fryer to 375°F and cook for about 10-12 minutes. For oven-baking, preheat to 400°F. Arrange the chicken on a baking sheet and bake for 20-25 minutes. Either method works well to create delicious bites. To store leftover Keto Garlic Chicken Bites, place them in an airtight container. Make sure to let them cool first. This keeps them fresh longer. They will last up to three days in the fridge. When reheating, avoid drying out the chicken. Use a skillet over low heat for best results. You can also use a microwave with a damp paper towel on top. Heat to 165°F (74°C) for safe eating. For freezing, let the chicken bites cool completely. Place them in a freezer-safe bag. Squeeze out as much air as possible. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. You can also use the microwave on the defrost setting. This keeps the chicken moist and tasty. To add spice, try using more red pepper flakes. You can also add cayenne pepper for more heat. If you enjoy smoky flavors, consider adding chipotle powder. Adjust the spice to match your taste. Yes, you can use chicken breast. Chicken thighs are juicier and more flavorful. Breasts can dry out more easily. If using breasts, cook them carefully and check for doneness sooner. For a well-rounded meal, serve these chicken bites with a fresh salad. Steamed broccoli or green beans are great sides too. Cauliflower rice pairs well for a keto-friendly option. You can also add a dipping sauce for extra flavor. This post covered how to make Keto Garlic Chicken Bites from start to finish. You learned about the main ingredients and how spices enhance flavor. I shared tips for marinating and cooking, plus ideas for variations. Storing and reheating tips ensure you enjoy leftovers too. Embrace your creativity and try different flavors. Cooking should be fun and rewarding. Enjoy your delicious chicken bites!$

Delicious and easy-to-make garlic chicken bites perfect for a keto diet.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine Keto

Servings 4

Calories 250 kcal

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
3 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
0.5 teaspoon sea salt
0.25 teaspoon freshly cracked black pepper
0.25 teaspoon red pepper flakes (optional, for added heat)
2 tablespoons fresh parsley, chopped (for garnish)
none lemon wedges (for serving)

Instructions

In a medium mixing bowl, combine the extra virgin olive oil, minced garlic, smoked paprika, dried oregano, sea salt, black pepper, and red pepper flakes (if using). Whisk together until you have a smooth marinade.
Add the chicken thighs to the bowl, using a spatula or your hands to coat each piece thoroughly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld and deepen.
After marinating, heat a large skillet over medium-high heat until hot. Carefully add the marinated chicken bites in a single layer, ensuring not to overcrowd the skillet (you can cook in batches if necessary). Sauté the chicken for about 5-7 minutes, turning occasionally, until the exterior is golden brown and the chicken is cooked through.
To check for doneness, use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C). Once done, remove the skillet from heat.
Transfer the cooked chicken bites to a serving platter. Sprinkle the fresh parsley over the top for a burst of color and freshness.
Serve the chicken with lemon wedges on the side, inviting each guest to squeeze fresh lemon juice over their bites before enjoying.

Notes

For an elegant touch, serve the chicken bites on a rustic wooden platter, garnished with some additional parsley and lemon slices for a pop of color.

Keyword appetizer, chicken, garlic, keto