Hot Hazelnut Coffee Delight

$- 2 cups freshly brewed coffee - 2 tablespoons hazelnut syrup - 1/2 cup steamed milk (or non-dairy alternative) To make hot hazelnut coffee, start with fresh coffee. Brew your favorite type. I love a strong blend for rich flavor. You need two cups for one big mug or two smaller cups. Next, hazelnut syrup adds a sweet, nutty taste. Use two tablespoons for a bold flavor. If you want creaminess, add half a cup of steamed milk. You can use dairy or a non-dairy option, like almond milk. - 1 tablespoon unsweetened cocoa powder - 1 tablespoon granulated sugar (or sweetener of choice) - Whipped cream For a twist, add cocoa powder. Just one tablespoon deepens the flavor. You can add sugar too, but only if you like sweetness. One tablespoon is enough, or skip it if you prefer. Whipped cream on top makes it feel fancy and indulgent. - Crushed hazelnuts - Ground cinnamon Garnishes make your coffee look great. Crushed hazelnuts add a nice crunch. A sprinkle of ground cinnamon gives warmth and spice. Both make every sip even better. Enjoy your hot hazelnut coffee! {{ingredient_image_2}} To start, choose your brewing method. You can use a coffee machine, French press, or pour-over. Each method brings out unique flavors in your coffee. For a balanced taste, use a coffee-to-water ratio of 1:15. That means for every ounce of coffee, use 15 ounces of water. Brew 2 cups of fresh coffee and pour it into a large mug or two smaller cups. Next, you’ll prepare the hazelnut mixture. In a small saucepan, mix 2 tablespoons of hazelnut syrup, 1 tablespoon of unsweetened cocoa powder, and 1 tablespoon of sugar if you want it sweeter. Heat this gently over low flame. Stir constantly until it warms and gets a bit frothy. This step adds depth to your coffee. Now it’s time to combine everything. Slowly pour in 1/2 cup of steamed milk while whisking. This makes the mixture smooth and creamy. Once that’s done, carefully pour the hazelnut milk mixture into your brewed coffee. Stir gently to blend the flavors. Top it with whipped cream for a delicious finish. Finally, sprinkle crushed hazelnuts and a pinch of ground cinnamon on the whipped cream. This adds crunch and a nice warm spice to each sip. Enjoy your rich hazelnut coffee! - Milk frothing techniques: To get that perfect froth, use a milk frother or a whisk. Heat your milk until it’s hot, but not boiling. Then, froth it until it’s light and airy. This adds a creamy touch to your coffee. If you don’t have a frother, a jar with a lid works too. Shake the jar until the milk expands, then heat it gently on the stove. - Sugar alternatives for health-conscious options: If you want to cut down on sugar, try sweeteners like stevia or monk fruit. These options give you sweetness without the calories. You can also use honey or maple syrup for a natural touch. Just remember, a little goes a long way! Serve your hot hazelnut coffee at a temperature around 150°F to 160°F. This is hot enough for comfort but cool enough to sip. For a lovely presentation, use clear mugs to show off the layers of creamy milk and coffee. Add a small plate of crushed hazelnuts or a cinnamon stick on the side. This not only looks nice but gives your guests a fun way to stir their drinks. If you have leftover coffee, store it in an airtight container in the fridge. It will stay fresh for up to three days. When you’re ready to enjoy it again, gently reheat it on the stove or in the microwave. Avoid boiling, as this can change the taste. If you want, add a splash of fresh hazelnut syrup or steamed milk to revive the flavor! Pro Tips Fresh Coffee is Key: Always use freshly brewed coffee for the best flavor. Pre-ground coffee can lose its aroma and taste over time. Customize Your Sweetness: Adjust the amount of granulated sugar or sweetener to suit your taste preferences. Start with less and add more if needed. Steaming Milk Techniques: If you don’t have a steamer, heat the milk in a saucepan and whisk vigorously to create froth. This will enhance the texture of your drink. Garnishing Wisely: For an extra touch, consider adding a drizzle of chocolate syrup over the whipped cream or a dash of vanilla extract to the coffee mixture. {{image_4}} You can add seasonal flavors to your hot hazelnut coffee. Pumpkin spice brings warmth in fall. Peppermint adds a fresh twist in winter. Just mix in a teaspoon of either spice while preparing your hazelnut mixture. This small change can create a cozy drink that fits the season perfectly. If you want to change up the milk, try non-dairy options. Almond milk adds a nutty taste. Oat milk gives a creamy texture. Coconut milk adds a hint of sweetness. Each choice will change the flavor a bit, making your coffee unique. Just steam your preferred milk and mix it into your coffee as usual. Adjusting sweetness is easy with hot hazelnut coffee. You can use natural syrups or sweeteners. Honey or maple syrup can add a nice touch. If you like it less sweet, skip the sugar or reduce the amount. Taste your coffee as you go, and find the perfect balance for your liking. You can find hot hazelnut coffee at many local cafes. Many coffee shops offer this warm drink. Look for popular chains like Starbucks or local favorites. These places often have their own unique twist on the classic recipe. Try asking the barista for their special hazelnut blend. You can buy hazelnut syrup and coffee online for home brewing. Brands like Torani and Monin offer great hazelnut syrup. They sell both regular and sugar-free options. Check retailers like Amazon, Walmart, or specialty food sites. You may also find coffee blends that pair well with hazelnut flavor. Specialty coffee shops often have unique hazelnut blends. These shops focus on high-quality beans and creative drinks. Explore local cafes that pride themselves on artisanal coffee. They may offer seasonal flavors, too. Don't hesitate to ask about their hazelnut options when you visit. Hot Hazelnut Coffee has about 150 calories per serving. Here’s a quick breakdown: - Freshly brewed coffee (2 cups): 0 calories - Hazelnut syrup (2 tablespoons): 60 calories - Steamed milk (1/2 cup): 40 calories (for whole milk; less for non-dairy) - Unsweetened cocoa powder (1 tablespoon): 12 calories - Granulated sugar (1 tablespoon): 49 calories (if used) - Whipped cream (optional): 50 calories per tablespoon This drink can be lower in calories with sugar-free syrup and non-dairy milk. Yes, you can easily make Hot Hazelnut Coffee dairy-free. Here are some great options: - Almond milk: A nutty flavor that pairs well with hazelnut. - Oat milk: Creamy and perfect for lattes. - Coconut milk: Adds a tropical twist to your coffee. Choose any of these non-dairy milks in place of regular milk. They will keep your drink rich and delicious. The best coffee for Hot Hazelnut Coffee is a medium to dark roast. Here are my favorites: - Colombian coffee: Good balance and smooth flavor. - Sumatra coffee: Bold and earthy notes. - Espresso: Strong and rich; perfect for a coffee kick. Using freshly brewed coffee will enhance the overall flavor of your drink. A good blend makes all the difference! Hot hazelnut coffee combines great flavors and comfort in a cup. You need fresh coffee and hazelnut syrup to start. Add steamed milk for creaminess, plus optional cocoa and sugar for flavor. By using milk frothing and proper brewing, you can perfect your drink. Consider seasonal flavors or alternate milks to make it unique. Explore local cafes or shop online for hazelnut supplies. Enjoy this flavorful drink daily, and impress friends with your barista skills!$

A warm and indulgent coffee beverage infused with hazelnut syrup and topped with whipped cream and crushed hazelnuts.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine American

Servings 2

Calories 150 kcal

Ingredients

2 cups freshly brewed coffee
2 tablespoons hazelnut syrup
1/2 cup steamed milk
1 tablespoon unsweetened cocoa powder
1 tablespoon granulated sugar
to taste whipped cream
to taste crushed hazelnuts
a pinch ground cinnamon

Instructions

Begin by brewing your preferred coffee method, whether it’s a coffee machine or French press. Once prepared, pour 2 cups of the hot coffee into a large mug or two smaller coffee cups.
In a small saucepan, combine the hazelnut syrup, cocoa powder, and sugar (if you choose to use it). Heat gently over low flame, stirring constantly until the mixture becomes warm and slightly frothy.
Slowly incorporate the steamed milk into the saucepan while whisking gently, blending until the mixture is smooth and well combined.
Carefully pour the luscious hazelnut milk mixture into the brewed coffee, stirring softly to meld the rich flavors together.
Generously dollop whipped cream on top of your coffee for a creamy finish.
For an inviting touch, sprinkle the crushed hazelnuts and a pinch of ground cinnamon atop the whipped cream, providing both crunch and warmth to each sip.
Serve immediately while warm, and relish in the delightful nutty aroma and flavor experience!

Notes

Consider serving with a small side of additional crushed hazelnuts for added crunch or a cinnamon stick for stirring.

Keyword beverage, coffee, hazelnut