![To make honey garlic chicken thighs, you’ll need: - 4 bone-in chicken thighs, skin-on - 1/2 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon apple cider vinegar - 1 tablespoon olive oil - 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated) - Salt and pepper to taste These ingredients blend to create a sweet and savory flavor. The honey gives a sticky glaze, while the garlic adds depth. Chicken thighs are ideal for this dish as they stay juicy and tender. Feel free to add your twist with these optional ingredients: - Fresh herbs like thyme or rosemary - Red pepper flakes for heat - A splash of orange juice for brightness - Coconut aminos instead of soy sauce for a different taste These options let you personalize the dish based on your taste. Garnish your honey garlic chicken thighs with: - Chopped green onions - Sesame seeds These add a nice crunch and visual appeal. You can also serve them with a side of fluffy rice or roasted veggies. This makes your meal look great and taste even better. For the full details, check out the Full Recipe. First, gather your ingredients. You need honey, garlic, soy sauce, apple cider vinegar, olive oil, ginger, salt, and pepper. In a medium bowl, whisk these ingredients together. This creates a smooth and tasty marinade. Each flavor in the marinade works together to give the chicken a sweet and savory taste. Next, take your chicken thighs. Place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure every piece gets coated well. Seal the bag or cover the dish tightly. Let the chicken marinate in the fridge for at least one hour. For best results, marinate overnight. This helps the flavors soak into the meat. Now, it's time to cook. Preheat your oven to 400°F (200°C). Heat some olive oil in a large oven-safe skillet over medium-high heat. Take the chicken out of the marinade. Set the marinade aside for later use. Place the chicken skin-side down in the skillet. Sear it for about 4-5 minutes. You want the skin to turn golden brown and crispy. After searing, flip the chicken thighs over. Pour the reserved marinade over them evenly. Transfer the skillet to the preheated oven. Bake for 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). The skin should look rich and caramelized. Once done, take the chicken out and let it rest for a few minutes. This helps keep it juicy. Before you serve it, sprinkle some chopped green onions and sesame seeds on top. This adds color and flavor to your dish. Enjoy your delicious honey garlic chicken thighs! If you want the full recipe, check out the [Full Recipe]. Marinating adds great flavor to your chicken. Use a large resealable bag or a dish. Pour the marinade over the chicken and seal it tightly. Let it sit in the fridge for at least one hour. For deeper flavor, marinate overnight. The longer it sits, the tastier it becomes. You can also turn the bag every so often to coat all sides. To get that crispy skin, start by drying the chicken thighs with paper towels. Moisture is the enemy of crispiness. Sear the chicken in a hot skillet skin-side down for about 4-5 minutes. This step locks in flavor and gives you that lovely brown. After searing, bake the chicken in the oven to finish cooking while keeping the skin crisp. For perfectly cooked chicken, use a meat thermometer. Insert it into the thickest part of the thigh. The chicken is done when it reaches 165°F (75°C). This ensures it is safe to eat and juicy. If you don’t have a thermometer, cook for about 25-30 minutes in the oven. Always let it rest for a few minutes after cooking. This helps the juices redistribute and keeps the meat tender. For the full recipe, check out the details above. {{image_4}} You can easily make this dish gluten-free. Just swap regular soy sauce for tamari. This simple change keeps the flavor intact while ensuring everyone can enjoy it. Tamari is a great choice because it tastes similar to soy sauce. It adds that rich umami flavor you want in this dish. Always check labels to avoid hidden gluten. Want to spice things up? Add some heat! You can mix in red pepper flakes or hot sauce into the marinade. Start with a small amount, then taste and adjust as needed. This adds a nice kick to the sweet and savory mix. Pair it with cooling sides like cucumber salad to balance the heat. You can also add veggies for a complete meal. Toss in chopped bell peppers, carrots, or broccoli in the same pan while baking. This not only adds color but also boosts nutrition. The veggies soak up the sauce, making them extra tasty. You will have a one-pan meal that is easy to serve and clean up. For the full recipe, check out the sticky honey garlic chicken thighs. After enjoying your honey garlic chicken thighs, store leftovers in an airtight container. Let the chicken cool to room temperature before sealing. This keeps the chicken moist and fresh. Place it in the fridge if you plan to eat it within three days. To reheat, preheat your oven to 350°F (175°C). Place the chicken thighs in an oven-safe dish. Cover with foil to keep the moisture in. Heat for about 15-20 minutes or until hot. You can also use a microwave if you are in a hurry. Just heat in 30-second bursts, checking often to avoid drying out. You can freeze honey garlic chicken thighs for up to three months. First, let the cooked chicken cool completely. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Remove as much air as possible. When ready to eat, thaw in the fridge overnight and reheat as mentioned above for best results. Yes, you can use boneless chicken thighs. They cook faster and still soak up the flavor. Just be careful not to overcook them. Use a meat thermometer to check if they reach 165°F (75°C). I recommend marinating the chicken for at least one hour. For the best flavor, marinate it overnight. This allows the honey and garlic to really soak into the meat. I love serving these thighs with fluffy steamed rice. You can also add colorful roasted vegetables for a balanced meal. A fresh salad pairs nicely too. These sides complement the sweet and savory chicken well. For more ideas, check the Full Recipe. This blog post shared easy steps for making honey garlic chicken thighs. You learned about the main ingredients, how to marinate, and the best cooking methods. I also provided tips for crispy skin and safe cooking. You can customize recipes with gluten-free options or add veggies. Remember, store leftovers right and reheat carefully. I hope you feel excited to try this dish! Cooking can be fun, and you can impress everyone with your skills. Enjoy your sweet and savory creation!](https://yummybiterecipes.com/wp-content/uploads/2025/07/d201480d-f633-4c19-8d00-41ea9677cda5-300x300.webp)
Honey Garlic Chicken Thighs
Indulge in the mouthwatering flavors of Sticky Honey Garlic Chicken Thighs! This easy recipe combines juicy, bone-in thighs with a sweet and savory marinade of honey, garlic, and soy sauce. Perfect for a weeknight dinner or impressing guests, these chicken thighs are simply delicious! Click through to explore this recipe and savor a dish that's sure to be a family favorite. Don't miss out on the secret to the perfect caramelized finish!