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To make Honey Feta Sweet Potato Rounds, gather these key ingredients: - 2 medium sweet potatoes, sliced into 1/4 inch thick rounds - 1/2 cup feta cheese, crumbled - 1/4 cup honey - 2 tablespoons extra virgin olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - 1 tablespoon fresh rosemary, finely chopped - 1/4 cup walnuts, chopped (optional for added crunch) These ingredients create a rich blend of flavors. The sweet potatoes provide a creamy base. The feta adds a salty bite, while honey brings sweetness. Olive oil helps the spices stick and enhances taste. Cinnamon and rosemary offer aromatic notes that elevate the dish. Walnuts give a nice crunch, but they are optional. When measuring, be precise. Use a kitchen scale for the feta and honey. This ensures your flavors balance out perfectly. The right mix of sweet and savory makes these rounds truly special. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This step helps ensure even cooking. Next, prepare your baking sheet. You can line it with parchment paper or lightly coat it with olive oil. This prevents the sweet potatoes from sticking. Now, let’s coat the sweet potato rounds. Place the sliced sweet potatoes in a large mixing bowl. Drizzle them with olive oil. Then, add cinnamon, sea salt, and black pepper. Toss everything gently. Make sure each slice is evenly coated with the oil and spices. Spread the seasoned sweet potato slices on your prepared baking sheet. Lay them out in a single layer, avoiding overlap. Bake them in the preheated oven for about 20 minutes. Halfway through, flip the rounds to ensure even cooking. They should be tender and golden brown when done. While the sweet potatoes bake, let’s make the honey feta topping. In a small bowl, combine crumbled feta cheese with honey. Stir until smooth. This mixture will create a creamy and sweet topping for the rounds. After baking, remove the sweet potatoes from the oven. Use a spoon to dollop the honey feta mixture onto each round. Cover them nicely with the topping. Return the baking sheet to the oven. Bake for an additional 5-7 minutes. This warms the topping without making it too runny. Once finished, take the baking sheet out of the oven. Sprinkle fresh chopped rosemary and walnuts on top for extra flavor and crunch. If you want, you can skip the walnuts for a nut-free option. Enjoy your sweet potato rounds! To make sweet potatoes crispy yet tender, watch the thickness of your slices. Cut them into 1/4 inch rounds. This size helps them cook evenly. Coat them well with olive oil, salt, and spices. When baking, spread them out on the sheet. Avoid overlap to let hot air circulate. Flip them halfway through cooking for a golden crust. For the honey feta topping, mix feta and honey until smooth. This keeps the topping creamy and thick. If it’s too runny, add a bit more feta. This balance gives a nice contrast to the sweet potato. Feel free to adjust the spices based on your taste. You can add more cinnamon for warmth or even sprinkle some cayenne for heat. Fresh herbs are key. They lift the dish while adding depth. I suggest using rosemary. Its earthy flavor pairs well with sweet potatoes. For drinks, pair these rounds with a light white wine. A crisp sauvignon blanc complements the sweetness. If you prefer non-alcoholic options, a sparkling water with lemon works too. When plating, arrange the sweet potato rounds on a colorful dish. Drizzle extra honey over the top for shine. Add a few sprigs of rosemary for a touch of green. This makes your dish look appealing and inviting. Pro Tips Choose the Right Sweet Potatoes: Select firm, smooth-skinned sweet potatoes for the best texture and flavor. Avoid any with blemishes or soft spots. Adjust the Spice Level: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper to the sweet potato seasoning for a spicy kick. Perfecting the Feta Mixture: For a creamier texture, you can blend the feta and honey in a food processor until smooth rather than mixing by hand. Serving Suggestions: These sweet potato rounds make a fantastic appetizer or side dish. Pair them with a light salad or serve as a topping for crostini. {{image_4}} You can change the cheese for a new twist. Try goat cheese for a tangy flavor. Ricotta can also work well if you want something creamy. For sweetness, swap honey with maple syrup or agave. Each choice adds a unique touch to your sweet potato rounds. Want to spice things up? Add cumin or paprika for extra warmth. These spices give the dish a new depth of flavor. If you enjoy heat, consider adding jalapeños or red pepper flakes. These will kick up the heat and balance the sweetness nicely. Making this dish vegan-friendly is easy. Simply swap feta cheese for a plant-based option. You can also use maple syrup instead of honey for sweetness. If gluten is a concern, this recipe is already gluten-free! Just be sure to check any added ingredients. Enjoying the flavors without worry is possible. To keep your honey feta sweet potato rounds fresh, store them in the fridge. Use an airtight container to avoid moisture. This way, they stay tasty for up to three days. Layer parchment paper between the rounds if you stack them. This helps prevent sticking. For the best reheating, use an oven. Set it to 350°F (175°C). Place the sweet potato rounds on a baking sheet. Heat them for about 10 to 15 minutes. This keeps them crispy outside and soft inside. If you use a microwave, cover them with a damp paper towel. This will help keep them from drying out. You can freeze sweet potato rounds and honey feta. First, cool them completely. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. When you're ready to eat, thaw them in the fridge overnight. Reheat them in the oven for the best texture. Yes, you can make these sweet potato rounds ahead. First, slice the sweet potatoes. Then, coat them with olive oil, cinnamon, salt, and pepper. Place them on a baking sheet and cover with plastic wrap. You can store them in the fridge for up to 24 hours. When you're ready to cook, just bake them as directed. This saves time and makes it easy for gatherings. These sweet potato rounds shine as appetizers or side dishes. For a fun appetizer, arrange them on a platter. Add a drizzle of honey on top for extra sweetness. You can also serve them alongside grilled meats or salads. Their sweet and savory flavors complement many meals. Serve warm for the best taste. Absolutely! You can add your favorite toppings. Try using goat cheese instead of feta for a tangy twist. You can also sprinkle some chili flakes for heat. If you love nuts, add pecans or almonds for crunch. Fresh herbs like thyme or basil can give a new flavor, too. Personalize these sweet potato rounds to fit your taste. In this post, we explored the delicious world of sweet potato rounds topped with honey feta. You learned about the key ingredients and step-by-step instructions for baking. We also shared tips for achieving the perfect texture and flavor variations to try. Remember, you can customize this dish to suit your taste and dietary needs. With proper storage and reheating techniques, you can enjoy these tasty bites multiple times. Dive into your kitchen and create this tasty dish that impresses everyone!

Honey Feta Sweet Potato Rounds

Deliciously sweet and savory sweet potato rounds topped with a creamy honey feta mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 medium sweet potatoes, sliced into 1/4 inch thick rounds
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup honey
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon freshly cracked black pepper
  • 1 tablespoon fresh rosemary, finely chopped
  • 0.25 cup walnuts, chopped (optional for added crunch)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coating of olive oil to prevent sticking.
  • In a large mixing bowl, add the sweet potato rounds. Drizzle with olive oil and sprinkle with cinnamon, salt, and black pepper. Toss everything together gently until each slice is evenly coated with the oil and spices.
  • Spread the seasoned sweet potato slices on the prepared baking sheet in a single layer, ensuring they are not overlapping. Bake in the preheated oven for approximately 20 minutes, flipping the rounds halfway through the cooking time until they become tender and golden brown.
  • While the sweet potatoes are baking, take a small bowl and combine the crumbled feta cheese with the honey. Stir until the mixture is smooth and well incorporated, creating a creamy topping.
  • Once the sweet potatoes are cooked, remove them from the oven. Using a spoon, generously dollop the honey feta mixture onto each sweet potato round, allowing it to cover them nicely.
  • Return the baking sheet to the oven and bake for an additional 5-7 minutes, just until the feta topping is warmed through and slightly softened without becoming too runny.
  • Remove the baking sheet from the oven. Immediately sprinkle the sweet potato rounds with fresh chopped rosemary and walnuts for an extra layer of flavor and crunch, if using.

Notes

Create an eye-catching display by arranging the honey feta sweet potato rounds on a stylish serving platter.
Keyword appetizer, feta, honey, sweet potato, vegetarian