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- 2 cups cooked chicken, shredded - 2 medium sweet potatoes, peeled and diced into ½-inch cubes - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 tablespoon olive oil - Salt and pepper to taste - 4 large eggs (optional) - Fresh parsley, chopped (for garnish) You can add ingredients to enhance the flavor. Here are some choices: - Spinach or kale for extra greens - Cheese, like feta or cheddar, for creaminess - Hot sauce for a spicy kick If you have allergies or need alternatives, consider these options: - Use rotisserie chicken for a time saver. - Swap sweet potatoes for regular potatoes or squash. - For a vegan dish, replace chicken with chickpeas or tofu. - Use vegetable oil if you cannot use olive oil. This recipe is versatile and allows for many changes based on your tastes and needs. Enjoy customizing your dish! {{ingredient_image_2}} Start by gathering all your ingredients. You will need cooked chicken, sweet potatoes, and veggies. Dice the sweet potatoes into small cubes, about ½ inch. Chop the red and green bell peppers. Finely chop the onion. Mince the garlic. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the diced sweet potatoes. Cook them for about 8 to 10 minutes. Stir occasionally until they soften. You want them to caramelize at the edges for flavor. Next, add the chopped onion, bell peppers, and minced garlic to the skillet. Sauté the mix for 5 to 7 minutes. Stir regularly until the veggies become tender and fragrant. The smell will make your kitchen feel warm and inviting. Once your veggies are ready, it’s time to add the chicken. Mix in 2 cups of shredded chicken to the skillet. Season with dried thyme, smoked paprika, salt, and pepper. Stir everything well to coat the chicken in flavor. Cook for 5 more minutes to let the flavors blend. If you want to add eggs, make small wells in the hash. Crack one egg into each well. Cover the skillet with a lid. Cook for 5 to 7 minutes. The whites should set while the yolks stay runny, or cook them as you like. Remove the skillet from heat once done. Sprinkle fresh chopped parsley on top for a pop of color. Serve the hash in shallow bowls. If you added eggs, nestle them right on top. For an extra touch, add a sprinkle of smoked paprika. Enjoy this hearty dish with your family! To make the best harvest chicken hash, start with the right heat. Use medium heat when cooking the sweet potatoes. This helps them soften and brown nicely. Stir them every few minutes to prevent burning. When you add the onions and peppers, sauté them until they are soft. This takes about 5-7 minutes. Cook everything together well. This allows the flavors to blend. If you want crispy edges, let the hash sit without stirring for a minute or two at the end. Serve your chicken hash in shallow bowls. Nestle the eggs on top for a nice look. Add a sprinkle of fresh parsley and smoked paprika for color. You can pair this dish with fresh fruit or a light salad. A side of toast or crusty bread also works well. For drinks, a cup of coffee or fresh juice complements the meal nicely. You can change the flavors in your hash. Try adding different spices like cumin or chili powder. Fresh herbs like cilantro or basil add a unique taste. You can also mix in other vegetables. Zucchini or kale can add more color and nutrition. For a richer flavor, use garlic powder or onion powder. Don’t be afraid to experiment! Each change can make your dish special and new. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor profile of your hash. Consider adding fresh thyme or parsley at the end for a burst of freshness. Perfectly Cooked Eggs: If adding eggs, cover the skillet while they cook to ensure even heat distribution and prevent the yolks from cooking too quickly. Customize Your Vegetables: Feel free to swap in seasonal vegetables like zucchini or kale to match your taste preferences or what you have on hand. Make it a Meal Prep: This dish is great for meal prepping! Store leftovers in the fridge and reheat for a quick, hearty meal throughout the week. {{image_4}} You can switch up the vegetables in your Harvest Chicken Hash. Try using zucchini, kale, or carrots. Each veggie brings its own flavor. If you want more color, add purple potatoes or corn. You can even mix in seasonal veggies for freshness. If you do not have chicken, use turkey or cooked sausage. These options work well with the spices in the dish. If you want to keep it lighter, try shredded rotisserie chicken. You can also use tofu for a different flavor profile. This way, you can enjoy the dish with what you have on hand. To make a vegetarian version, just skip the chicken. Instead, use black beans or chickpeas for protein. You can also add more eggs if you like. For a vegan version, replace eggs with silken tofu. Season the tofu well to add flavor. This way, you can enjoy Harvest Chicken Hash while keeping it plant-based. After making Harvest Chicken Hash, let it cool down. Transfer leftovers to a sealed container. Store it in the fridge for up to four days. Always check for any off smells before eating. To freeze, place the cooled hash in an airtight container. It can last for up to three months in the freezer. Make sure to label the container with the date. This helps you keep track of freshness. When you're ready to eat, just thaw it in the fridge overnight. To reheat, you have several options. You can use the stove for even heating. Just place the hash in a skillet over medium heat. Stir it every few minutes. Alternatively, you can use the microwave. Heat it in short bursts, stirring between each burst. This prevents hot spots. If you added eggs, you may want to cook them fresh for the best taste. Harvest Chicken Hash is a warm, hearty dish. It features cooked chicken, sweet potatoes, and colorful peppers. This tasty mix gives you a great balance of flavors and textures. You can also add eggs for extra protein. The dish is perfect for breakfast or brunch. Yes, you can make Harvest Chicken Hash ahead of time. Just follow the recipe and store it in the fridge. When you're ready to eat, simply reheat it in a skillet. You may need to add a splash of water to keep it moist. This dish stays tasty for up to three days in the fridge. Sweet potatoes are done when they are soft and slightly golden. You can test them by piercing a piece with a fork. If it goes in easily, they are ready. Typically, this takes about 8-10 minutes of cooking. Harvest Chicken Hash pairs well with many sides. You can serve it with fresh fruit or a simple salad. Toast is also a nice choice. For a heartier meal, add some whole grain toast or avocado on the side. This adds healthy fats and more flavor to your plate. To summarize, we explored the ingredients, steps, tips, variations, and storage for Harvest Chicken Hash. This dish is versatile and easy to customize. You can use different proteins or veggies to suit your taste. It’s also simple to store and reheat. Try making this meal ahead of time for easy weeknight dinners. You’ll enjoy a tasty dish that suits any diet. Give it a go, and have fun experimenting in the kitchen!

Harvest Chicken Hash

A hearty and flavorful dish featuring shredded chicken, sweet potatoes, and colorful bell peppers, topped with eggs if desired.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 2 medium sweet potatoes, peeled and diced into ½-inch cubes
  • 1 unit red bell pepper, diced
  • 1 unit green bell pepper, diced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 4 large eggs (optional)
  • for garnish fresh parsley, chopped

Instructions
 

  • Start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced sweet potatoes. Cook them for about 8-10 minutes, stirring occasionally, until they begin to soften and slightly caramelize at the edges.
  • Next, introduce the chopped onion, diced red and green bell peppers, along with the minced garlic into the skillet. Sauté the mixture for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender and fragrant.
  • Once the vegetables are cooked, add the shredded chicken to the skillet with the veggies. Season the mixture with dried thyme, smoked paprika, salt, and pepper. Stir everything together, ensuring the chicken is well incorporated and heated through. Cook for another 5 minutes to allow the flavors to meld.
  • For those who enjoy a protein boost, create small wells in the hash mixture, and crack an egg into each well. Cover the skillet with a lid and cook for 5-7 minutes, or until the egg whites are set but the yolks remain runny, or to your desired doneness.
  • Once everything is heated through and the eggs (if using) are cooked to your liking, remove the skillet from the heat. Sprinkle the hash generously with fresh chopped parsley before serving for a vibrant touch.

Notes

For a beautiful, rustic presentation, serve the chicken hash in shallow bowls and garnish with smoked paprika and fresh parsley.
Keyword breakfast, chicken, hash, sweet potatoes