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- Butter, sugars, and eggs You need 1 cup of unsalted butter. It should be soft, not melted. Add 1 cup of packed brown sugar and 1/2 cup of granulated sugar. This mix gives the cookies a sweet and rich flavor. Use 2 large eggs to bind everything together. - Dry ingredients: flour, baking soda, and salt For the dry mix, you need 3 cups of all-purpose flour. This helps the cookies hold their shape. Add 1 teaspoon of baking soda to help them rise and 1/2 teaspoon of salt to balance the sweetness. - Other ingredients: chocolate chips, Oreo cookies, and sprinkles You will add 1 cup of semi-sweet chocolate chips for extra chocolatey goodness. Use 1 package of Halloween-themed Oreo cookies, which is about 15 cookies. If you want a festive touch, add 1/2 cup of Halloween sprinkles. - Notes on ingredient substitutions If you need to swap some items, you can use coconut oil instead of butter. Brown sugar can be replaced with white sugar if needed. For a gluten-free option, use gluten-free flour. {{ingredient_image_2}} First, get a large bowl. Use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar. Mix until the mix is light and fluffy, which takes about 2-3 minutes. Next, add the eggs one at a time. Ensure each egg mixes in fully before the next. Then, stir in the vanilla extract until it blends well. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Once mixed, slowly add this dry mix into the wet mix. Stir just until combined. Don't overmix! This keeps your cookies soft and tender. Finally, gently fold in the chocolate chips and sprinkles, if you want an extra festive touch. Now comes the fun part! Use a cookie scoop or a tablespoon to take a portion of dough, about 2 tablespoons. Flatten the dough in your palm. Place one Halloween Oreo in the center of the flattened dough. Carefully wrap the dough around the cookie, sealing it completely. Make sure no Oreo is showing. Arrange the stuffed cookie balls on your prepared baking sheet. Leave about 2 inches between each ball. This space allows them to spread while baking. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. Place your stuffed cookies on the sheet. Bake them for 10-12 minutes. Look for edges that turn golden brown. The centers should stay soft and slightly underbaked. Once baked, let the cookies cool on the baking sheet for 5 minutes. After that, move them to a wire rack to cool completely. This helps them firm up. Enjoy the warm, gooey goodness! To get the best cookies, do not overmix the dough. When you combine the dry and wet ingredients, mix just until you see no flour. Overmixing can make cookies tough. The key is to keep it light and fluffy. Baking temperature is very important. Set your oven to 350°F (175°C) and watch the time. Bake the cookies for 10-12 minutes. The edges should be golden, but the centers should look soft. This helps keep the cookies chewy and tasty. For a fun Halloween touch, arrange your cookies on a spooky plate. You can use a black or orange platter to fit the theme. To make them look even better, dust the tops with powdered sugar. It gives a ghostly look that kids will love! You can also add Halloween sprinkles on top before baking. This adds color and fun to each cookie. Serve them with a glass of cold milk. This makes for a perfect spooky snack! Pro Tips Chill the Dough: For even thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and enhances the texture. Use Fresh Oreos: Ensure your Halloween-themed Oreos are fresh for the best taste. Stale cookies may not have the same delightful crunch and flavor. Experiment with Fillings: Try using different flavored Oreos or add a layer of caramel or peanut butter inside for a unique twist on these stuffed cookies. Keep an Eye on Baking Time: Since ovens vary, start checking your cookies a minute or two before the suggested baking time to avoid overbaking. {{image_4}} You can change the flavor of your Halloween Oreo stuffed cookies. Try using different Oreo flavors like mint, peanut butter, or red velvet. Each flavor adds a fun twist. You can also mix in other treats. Mini candy bars or chocolate chunks work great. Just chop them up and add to the dough for extra flavor. If you need gluten-free cookies, swap the all-purpose flour for a gluten-free blend. Make sure to check the blend has xanthan gum for texture. For vegan cookies, use plant-based butter and flax eggs instead of regular eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. This keeps the cookies tasty and friendly for all diets! To keep your Halloween Oreo stuffed cookies fresh, follow these tips: - Cool Completely: Let the cookies cool fully before storing. This helps prevent moisture. - Airtight Containers: Use airtight containers to keep air out. This keeps cookies soft. - Layer with Parchment: If stacking, place parchment paper between cookies. This stops sticking. - Store in a Cool Place: Keep cookies in a cool spot, away from sunlight. This helps maintain freshness. You can freeze both unbaked and baked cookies with ease. - Unbaked Cookies: Scoop the cookie dough balls and freeze them on a baking sheet. Once solid, transfer to a freezer-safe bag. They can stay fresh for up to three months. - Baked Cookies: Let the cookies cool, then place them in a freezer-safe bag. They’ll last up to three months, too. - Thawing Tips: For best results, thaw cookies overnight in the fridge. You can also warm them in the oven for a few minutes at 350°F. This brings back their fresh-baked taste. Yes, you can use regular Oreos. The taste will still be great. The spooky theme is fun, but the flavor remains the same. If you prefer, try any Oreo flavor you like! Look at the edges of the cookies. They should be golden brown. The centers will stay soft and slightly underbaked. This is perfect for a chewy texture. If you wait too long, the cookies may harden. If your dough feels too sticky, add a little more flour. Start with one tablespoon at a time. Mix well after each addition. Be careful not to add too much at once. Your cookies need the right balance! Yes, you can make the dough ahead of time. Just wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze the dough for up to three months. When ready to bake, just let it thaw overnight in the fridge. You now know how to make delicious stuffed cookies. We covered the key ingredients, from butter to sprinkles, and detailed the steps for preparing the dough and stuffing the cookies. I shared tips for perfect texture and creative ways to present your treats. I also provided ideas for variations and storage methods to keep your cookies fresh. Enjoy experimenting with flavors and making these cookies your own!

Halloween Oreo Stuffed Cookies

Delicious cookies stuffed with Halloween-themed Oreo cookies, perfect for a spooky treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 package Halloween-themed Oreo cookies (approximately 15 cookies)
  • 0.5 cup Halloween sprinkles (optional, for extra flair)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  • In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is light in color and fluffy in texture—this should take about 2-3 minutes.
  • Add the eggs to the mixture one at a time, ensuring each egg is thoroughly incorporated before adding the next. Then, mix in the vanilla extract until well blended.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.
  • Gently fold in the chocolate chips and the Halloween sprinkles, if you're using them, until they are evenly distributed throughout the dough.
  • Using a cookie scoop or a tablespoon, take a portion of dough (about 2 tablespoons) and flatten it in the palm of your hand. Place one Oreo cookie in the center, then wrap the dough around the cookie, sealing it completely to enclose the Oreo.
  • Arrange the stuffed cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
  • Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown while the centers remain soft and slightly underbaked.
  • Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely and firm up.

Notes

For a festive touch, arrange the cookies on a spooky-themed platter and lightly dust with powdered sugar for a ghostly appearance. Serve with a glass of cold milk for a spooky surprise that pairs perfectly with the cookies!
Keyword cookies, dessert, Halloween, Oreo