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- 2 cups all-purpose flour - 1/2 cup packed brown sugar - 1 tablespoon baking powder - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground allspice - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 1/2 cup molasses - 1/4 cup heavy cream - 1 large egg - 1/2 cup chopped crystallized ginger (optional) - 1/2 cup powdered sugar - 1-2 tablespoons milk When you want to make gingerbread scones, start with the dry ingredients. Measure out 2 cups of all-purpose flour. This forms the base. Next, add 1/2 cup of packed brown sugar for sweetness. Baking powder helps the scones rise. Use 1 tablespoon of it. Spices give these scones their flavor. Use 1 teaspoon of ground ginger and 1 teaspoon of ground cinnamon. Nutmeg and allspice add depth. Measure 1/4 teaspoon of each. Finally, sprinkle in 1/2 teaspoon of salt to enhance all the flavors. Next, gather the wet ingredients. You need 1/2 cup of cold unsalted butter, cut into cubes. This keeps the scones flaky. Mix it with 1/2 cup of molasses for that rich, dark flavor. Add 1/4 cup of heavy cream and 1 large egg to bind everything. If you love ginger, add 1/2 cup of chopped crystallized ginger for an extra zing. For the glaze, combine 1/2 cup of powdered sugar and 1-2 tablespoons of milk. This will give your scones a sweet finish. Adjust the milk to get the right thickness. With these ingredients ready, you’ll create a festive treat that fills your home with warmth and joy. {{ingredient_image_2}} 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together: - 2 cups all-purpose flour - 1/2 cup packed brown sugar - 1 tablespoon baking powder - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground allspice - 1/2 teaspoon salt Mix until everything is well blended and smooth. 3. Next, take 1/2 cup cold, cubed unsalted butter. Add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour. Stop when the mix looks like coarse crumbs. You want small pieces of butter to stay visible. 1. In a separate bowl, whisk together: - 1/2 cup molasses - 1/4 cup heavy cream - 1 large egg Mix until smooth and fully blended. 2. Gradually pour the molasses mix into the flour mix. Use a spatula or wooden spoon to fold them together. If you like, add 1/2 cup chopped crystallized ginger for a fun, sweet kick. 1. Turn the dough out onto a floured surface. Using clean hands, knead it gently just a few times. You want it to come together without overworking it. Shape it into a circle about 1 inch thick. 2. Use a sharp knife to cut the dough into 8 equal wedges, like a pizza. Carefully move each scone to the lined baking sheet. Make sure to leave a little space between each piece. 3. Bake the scones in your preheated oven for 15 to 18 minutes. They should be lightly golden on the edges. Check with a toothpick; it should come out clean when they are done. To make the best gingerbread scones, start with cold butter. Cold butter helps create flaky layers. When you mix it into the flour, it should remain chunky. This leads to a light and airy scone. If your butter is too warm, the scones will not rise well. Next, don’t overwork the dough. Gently mix until the ingredients just come together. Kneading too much can make your scones tough. You want a soft, tender dough. A few light kneads on a floured surface are all you need. Using fresh spices makes a big difference. Always choose high-quality ground ginger, cinnamon, and nutmeg. Fresh spices add depth and warmth. You can also include chopped crystallized ginger. It adds a nice chewy texture and a burst of flavor. If you want to play around, consider adding nuts or dried fruit. Walnuts or pecans can bring a nice crunch. Dried cranberries or raisins add sweetness. These options make your scones even more special. The glaze should be smooth and drizzle-able. Start with powdered sugar and add milk slowly. Mix until you reach your desired thickness. If it’s too thick, add more milk. If it’s too runny, add more powdered sugar. A good glaze enhances the scone's look and taste. It adds a sweet touch that balances the spices in your scones. Pro Tips Chill Your Ingredients: For flakier scones, ensure your butter and cream are cold. This helps create a better texture in the final product. Don’t Overwork the Dough: When mixing the ingredients, only combine until just mixed. Overworking can lead to tough scones. Adjust the Spice Level: Feel free to increase or decrease the amount of spices according to your taste preferences for a more personalized flavor. Use Fresh Ingredients: For the best flavor, use fresh spices and high-quality molasses. This makes a noticeable difference in taste. {{image_4}} You can switch up the classic gingerbread scones in fun ways. Two great options are pumpkin spice and chocolate chip. - Pumpkin spice gingerbread scones: Add pumpkin puree and a blend of warm spices. Use cinnamon, nutmeg, and cloves for that extra cozy flavor. This twist makes your scones taste like fall in every bite. - Chocolate chip gingerbread scones: Mix in semi-sweet chocolate chips for a delightful treat. The chocolate adds a rich, sweet touch to the spiced dough. It’s a hit for both kids and adults. You can also make gingerbread scones fit different diets. Here are some easy swaps: - Gluten-free gingerbread scones: Use gluten-free all-purpose flour in place of regular flour. This way, you keep the same great taste without gluten. Just check your baking powder for gluten-free options. - Vegan gingerbread scones: Swap the egg for a flaxseed egg or applesauce. Use plant-based butter and non-dairy milk. These changes keep your scones light and fluffy while being vegan-friendly. When it comes to serving your gingerbread scones, think about what pairs well. - Pairing with festive beverages: Enjoy your scones with warm apple cider or hot cocoa. The spices in the scones match perfectly with these drinks. - Serving with jam or cream: A dollop of whipped cream or a spread of your favorite jam adds a sweet touch. Try cranberry jam for a holiday twist. This makes your scones even more delightful. After baking your gingerbread scones, store them in an airtight container. Keep the container at room temperature. This will help keep the scones fresh for up to three days. Make sure they cool completely before sealing them. This prevents moisture build-up and keeps them from getting soggy. You can freeze unbaked scones if you want to enjoy them later. After shaping the dough into wedges, place them on a baking sheet. Freeze them for about an hour until firm. Then, transfer the frozen scones to a freezer bag. They can last up to three months in the freezer. When you are ready to bake, do not thaw them. Just bake the frozen scones directly from the freezer. You may need to add a few extra minutes to the baking time. To reheat your scones, use an oven for best results. Preheat the oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 5 to 10 minutes. You can also use a microwave, but be cautious. Heat them in short bursts of 10-15 seconds to avoid making them tough. Enjoy your warm gingerbread scones! Yes, you can make gingerbread scones ahead of time. Prepare the dough up to the point of cutting it into wedges. Wrap the wedges tightly in plastic wrap. Place them in the fridge for up to 24 hours. You can also freeze them. For freezing, use a freezer-safe bag. Keep them for up to three months. When ready to bake, just add a few extra minutes to the baking time. You can tell when the scones are done baking by looking for a few signs. They should be lightly golden around the edges. A toothpick inserted into the center should come out clean. You can also lightly press the tops. They should feel firm, not doughy. Trust these visual and tactile cues for perfect scones every time. If you do not have crystallized ginger, there are good substitutes. You can use fresh ginger instead. Use about one teaspoon of fresh ginger for every half cup. Another option is ground ginger, using one teaspoon. If you want sweetness, try using diced dried fruit like apricots or raisins. These will add flavor and texture to the scones. This blog post covered how to make delicious gingerbread scones. First, we gathered dry and wet ingredients. Next, I shared step-by-step instructions for baking. We explored tips for the best results and discussed fun variations. Finally, I shared storage advice to keep your scones fresh. Now, you can enjoy warm, spiced scones at any time. Make them for yourself or share with friends. Baking these scones can bring holiday cheer to your kitchen. Happy baking!

Gingerbread Scones for a Joyful Christmas

Delightful scones infused with gingerbread flavors, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground allspice
  • 0.5 teaspoon salt
  • 0.5 cup cold unsalted butter, cubed
  • 0.5 cup molasses
  • 0.25 cup heavy cream
  • 1 large egg
  • 0.5 cup chopped crystallized ginger (optional)
  • 0.5 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  • In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground ginger, cinnamon, nutmeg, allspice, and salt until well blended and no lumps remain.
  • Incorporate the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs, with small pea-sized pieces of butter still visible.
  • In a separate bowl, whisk together the molasses, heavy cream, and egg until smooth and fully combined.
  • Gradually pour the molasses mixture into the flour and butter mixture, using a spatula or wooden spoon to gently fold the ingredients together until just combined. If desired, fold in the chopped crystallized ginger for an extra pop of flavor.
  • Turn the dough out onto a lightly floured surface. With clean hands, gently knead the dough just a few times until it holds together without being overly worked. Form the dough into a circle that is about 1-inch thick.
  • Using a sharp knife, cut the dough into 8 equal wedges, resembling a pizza shape. Carefully transfer each scone to the lined baking sheet, ensuring there is a small space between each one to allow for spreading during baking.
  • Bake the scones in the preheated oven for 15-18 minutes, or until they are lightly golden on the edges and a toothpick inserted into the center comes out clean.
  • While the scones are baking, prepare the glaze by mixing the powdered sugar with enough milk to achieve a smooth, drizzle-able consistency. Adjust the amount of milk to reach your preferred thickness.
  • Once the scones are golden and baked through, remove them from the oven and allow them to cool on the baking sheet for a few minutes. Drizzle the prepared glaze generously over the warm scones.
  • Serve the scones warm, and enjoy them as a delightful holiday treat that will bring joy to your Christmas celebration!

Notes

To enhance the festive look, sprinkle extra powdered sugar and garnish with edible gold or silver stars.
Keyword baking, Christmas, gingerbread, holiday, scones