Garlic Parmesan Dinner Rolls

$When making Garlic Parmesan Dinner Rolls, you need to gather a few simple items. Here is what you will need: - 3 ½ cups all-purpose flour - 2 teaspoons instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 1 cup warm water (110°F/43°C) - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - ½ cup freshly grated Parmesan cheese - 1 tablespoon dried Italian seasoning - 2 tablespoons melted butter (for brushing) - Fresh parsley, finely chopped (for garnish) These ingredients come together to create soft, warm, and flavorful rolls. The key is in the blend of garlic and Parmesan. This combination makes every bite a tasty experience. The dough needs flour and yeast to rise well. Warm water helps activate the yeast quickly. The olive oil adds richness. Using freshly grated Parmesan will give a stronger taste than pre-grated cheese. It melts beautifully and coats the rolls perfectly. The minced garlic adds a strong aroma and flavor that fills your kitchen. Dried Italian seasoning adds depth to the taste. When you finish baking, the melted butter brushed on top adds shine and flavor. Fresh parsley not only looks nice but adds a fresh twist. Each ingredient plays a role in making these rolls a treat. Now, gather these items and get ready to bake! {{ingredient_image_2}} To start, take a large mixing bowl. Combine 1 cup of warm water, 1 teaspoon of sugar, and 2 teaspoons of instant yeast. Stir gently with a spoon. Let it sit for about 5 minutes. You will see bubbles forming. This frothy mixture shows that the yeast is active and ready. Once the yeast is frothy, add 2 tablespoons of olive oil and 1 teaspoon of salt. Next, add 2 cups of all-purpose flour. Stir until it just comes together. This step helps blend the wet and dry ingredients smoothly. Now, it’s time to knead! Transfer the dough to a floured surface. Knead the dough for about 5-7 minutes. You want it to be smooth and slightly tacky but not sticky. After kneading, place the dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour. It should double in size. After the dough rises, gently punch it down. This releases any air bubbles. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball. For the garlic-Parmesan coating, mix minced garlic, Italian seasoning, and Parmesan cheese in a small bowl. Roll each dough ball in this mix until well coated. Next, place the coated dough balls in a greased baking dish. Leave some space between them. Cover the dish with the kitchen towel again. Let the rolls rise for another 30 minutes. They will puff up nicely. While the rolls rise, preheat your oven to 375°F (190°C). Once your rolls are ready, brush the tops with 2 tablespoons of melted butter. If there’s any leftover garlic-Parmesan mix, sprinkle it on top. Bake in the preheated oven for 20-25 minutes. The rolls should turn golden brown and have a crispy crust. Enjoy the warm, savory aroma filling your kitchen! To enhance the garlic and Parmesan flavors, use fresh garlic. Fresh garlic packs a punch that dried garlic can’t match. You can also roast the garlic for a sweeter, milder taste. For a deeper flavor, mix in some garlic powder with the dough. Adding more Parmesan can boost the cheesy taste. Try mixing in a blend of cheeses, like mozzarella, for a fun twist. To customize the dough texture, adjust the flour. If you want softer rolls, use a bit less flour. For a firmer roll, add a touch more. Avoid under-kneading the dough. This can lead to rolls that are dense and tough. Knead until the dough feels smooth and elastic. On the flip side, over-kneading can make them tough too. If your dough feels dry, add a splash of water. If sticky, sprinkle a little flour while kneading. If your dough looks too dry after the first rise, mix in a few drops of water. If it’s too sticky, dust your hands and the surface with flour. This will help you shape the rolls without a mess. For a beautiful presentation, serve the rolls in a rustic breadbasket. Line the basket with a cloth napkin for warmth and charm. Drizzle some extra melted butter over the top for added allure. These rolls pair well with many dishes. Serve them with marinara sauce for dipping, or alongside a hearty soup. They are also great with salads or as a side to pasta meals. Enjoy the soft, savory delight! Pro Tips Use Fresh Ingredients: For the best flavor, use fresh garlic and high-quality Parmesan cheese. Fresh ingredients enhance the overall taste of your rolls. Check Dough Consistency: If the dough feels too sticky while kneading, add a little more flour, but be careful not to add too much, as it can make the rolls dense. Ensure Proper Rising: Make sure the dough rises in a warm, draft-free environment. If your kitchen is cold, consider placing the bowl in an oven that’s turned off but has the light on. Customize Seasoning: Feel free to adjust the Italian seasoning to your liking. Adding a pinch of red pepper flakes can give your rolls an extra kick! {{image_4}} You can change the cheese in these rolls for different tastes. Mozzarella gives a nice stretch and mild flavor. Cheddar adds a sharp, rich taste. You can even mix cheeses! Try a blend of Parmesan and feta for a tangy twist. Just remember to use the same amount as the Parmesan in the recipe. Want more flavor? Add herbs! Fresh rosemary or thyme pairs well with garlic. You can also try basil or dill for a fun twist. Mix herbs into the dough or sprinkle on top before baking. This adds a new taste to each roll, making them more exciting. You can make these rolls vegan, too! Swap the butter for vegan margarine. Use nutritional yeast instead of Parmesan for a cheesy flavor. You can also replace the warm water with plant milk. Just make sure it’s warm, not hot, to keep the yeast happy. These swaps keep the rolls soft and tasty without any animal products. To keep your garlic parmesan dinner rolls fresh, let them cool completely. Place them in an airtight container or wrap them tightly in plastic wrap. This helps prevent them from drying out. You can also use a resealable plastic bag. Make sure to press out the air before sealing. Store them at room temperature for up to three days. If you live in a humid area, keep them in the fridge to avoid mold. If you want to save your rolls for later, freezing is a great option. First, let the rolls cool completely after baking. Then, wrap each roll in plastic wrap. Place them in a freezer-safe bag or container. This keeps them fresh and prevents freezer burn. You can freeze them for up to three months. When you're ready to eat them, simply take out the rolls. Let them thaw in the fridge overnight. To warm them up, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10-15 minutes. They will taste fresh and warm, just like when they came out of the oven! Yes, you can use active dry yeast. Just remember to activate it first. Mix it with warm water and sugar. Let it sit for about five minutes. It should become foamy. Then, you can add it to the dough like instant yeast. The rolls may take a bit longer to rise with active dry yeast. Check for a golden brown color on top. The rolls should feel light and sound hollow if you tap them. You can also use a toothpick to poke a roll. If it comes out clean, they are ready. Yes, you can make these rolls ahead of time. After shaping the rolls, cover and store them in the fridge. They can stay in the fridge for up to 24 hours. Just let them rise for about 30 minutes before baking them. This saves time on busy days. These rolls pair well with many dishes. Try serving them with pasta, soups, or salads. They also go great with dips like marinara or garlic butter. You can even serve them with a cheese platter for a fun snack. You now have the tools to make amazing Garlic Parmesan Dinner Rolls. We covered the key ingredients, from all-purpose flour to fresh parsley. You learned how to activate yeast, mix and knead the dough, and shape the rolls. We shared tips for enhancing flavor and avoiding common mistakes. Variations and storage options help you customize your rolls. Enjoy these rolls fresh from the oven, or try freezing them for later. Happy baking!$

Deliciously soft and fluffy dinner rolls infused with garlic and Parmesan cheese, perfect for any meal.

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Prep Time 20

Cook Time 25

Total Time 2

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

3.5 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (110°F/43°C)
2 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
0.5 cup freshly grated Parmesan cheese
1 tablespoon dried Italian seasoning
2 tablespoons melted butter (for brushing)
to taste fresh parsley, finely chopped (for garnish)

Instructions

In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for about 5 minutes until frothy.
Once the yeast is frothy, add the olive oil and salt. Then, add 2 cups of the flour and stir until just combined.
Gradually add the remaining flour, one cup at a time, mixing until a smooth and elastic dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes until stretchy and slightly tacky.
Place the kneaded dough into a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C).
After the dough has risen, punch it down gently to release air bubbles. Divide it into 12 equal portions and shape each into a smooth ball.
In a small bowl, mix together the minced garlic, Italian seasoning, and grated Parmesan cheese. Roll each dough ball in this mixture until thoroughly coated.
Place the coated dough balls in a greased baking dish, giving each roll room to expand. Cover with a kitchen towel and let them rise for another 30 minutes.
Once risen, brush the tops generously with melted butter and sprinkle any remaining garlic-Parmesan mixture on top.
Bake in the preheated oven for 20-25 minutes until golden brown with a slight crispy crust.
Remove from the oven and sprinkle with fresh chopped parsley. Serve warm and enjoy!

Notes

Serve warm in a rustic breadbasket lined with a cloth napkin. Drizzle with extra melted butter for added allure.

Keyword baking, dinner rolls, garlic, parmesan