Garlic Herb Roasted Potatoes

$To make garlic herb roasted potatoes, you need: - 2 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper, to taste - 2 tablespoons fresh parsley, chopped (for garnish) You will need some basic tools: - A large mixing bowl - A baking sheet - A sharp knife for chopping - A cutting board - Measuring spoons Using fresh ingredients makes a real difference in taste. Fresh garlic gives a strong flavor that dried garlic cannot match. Fresh herbs, like parsley, add a bright note. Always choose the best quality potatoes you can find. Baby potatoes are perfect here because they roast well. They get crispy on the outside and stay soft inside. Quality ingredients lead to better meals. When you use fresh, you create dishes that are vibrant and full of life. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step is key. A hot oven helps the potatoes cook evenly. It also makes them crispy on the outside. Next, grab 2 pounds of baby potatoes and halve them. Place the halved potatoes in a large bowl. Add 4 cloves of finely minced garlic. Then, pour in 4 tablespoons of extra virgin olive oil. Now, sprinkle in 2 teaspoons each of dried thyme and dried rosemary. Don’t forget 1 teaspoon of smoked paprika. Season with sea salt and black pepper. Mix well so every potato gets coated with the herbs and oil. Now, spread the seasoned potatoes in a single layer on a baking sheet. Make sure there’s space between each piece. This helps them roast well. Place the baking sheet in your preheated oven. Roast for about 30 to 35 minutes. Halfway through, take them out and turn the potatoes. This step ensures they brown evenly. When done, they should look golden and crispy. Remove them from the oven and transfer to a serving dish. Finally, sprinkle with 2 tablespoons of fresh chopped parsley for color and taste. To get that perfect crispness, space the potatoes well on the baking sheet. If they are too close, they will steam instead of roast. Use a high oven temperature of 400°F (200°C). This heat helps them brown nicely. Turn the potatoes halfway through cooking. This ensures even browning on all sides. Seasoning is key to great flavor. Coat the potatoes evenly with olive oil and spices. Mix the minced garlic, thyme, rosemary, and smoked paprika into the oil first. This helps release the flavors. Add sea salt and pepper to your taste. Taste a piece before roasting if you are unsure! For a lovely presentation, serve your roasted potatoes in a cast-iron skillet. This adds rustic charm. You can also use a fancy bowl for a more elegant look. Finish with a sprinkle of fresh parsley. This adds color and freshness to the dish. For extra flair, add a few sprigs of herbs around the potatoes. Pro Tips Cut Evenly: Ensure that all potato halves are of similar size for even cooking and browning. High Heat Roasting: The high temperature helps achieve that perfect crispy exterior while keeping the inside fluffy. Use Fresh Herbs: For the best flavor, consider using fresh thyme and rosemary instead of dried herbs. Don’t Crowd the Pan: Give potatoes enough space on the baking sheet to allow for proper air circulation and browning. {{image_4}} You can change the herbs in this recipe. Use fresh herbs for a bright taste. Try fresh thyme or dill instead of dried thyme. You can also use fresh rosemary. For a twist, add some basil or oregano. Each herb brings its own flavor. Mix and match to find your favorite blend. Roasted potatoes taste great with other veggies. You can mix in carrots or bell peppers. Just chop them to similar sizes as the potatoes. Broccoli or cauliflower adds a nice crunch, too. Toss the vegetables in the same seasoning blend. This makes a colorful and tasty side dish. Adding cheese can take your potatoes to the next level. Sprinkle some grated Parmesan on top before roasting. For a zesty twist, squeeze fresh lemon juice after roasting. You can also add lemon zest for extra flavor. These simple changes can make your dish even more delicious. To store leftover garlic herb roasted potatoes, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. This helps keep their flavor and texture. Make sure they are sealed well to prevent drying out. When you want to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 15-20 minutes or until they are hot. This method keeps them crispy. You can also use a microwave. Just heat in short bursts, checking often. The texture might change a bit, but they will still taste good. If you want to freeze the potatoes, it's best to do this before reheating. Allow the cooked potatoes to cool completely. Place them in a freezer-safe bag or container. Squeeze out as much air as possible. They can stay frozen for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use many types of potatoes. Yukon Gold and red potatoes work well. They both have great flavor and texture. You can also try fingerling potatoes for a fun shape. Just remember to cut them into even sizes for even cooking. You can store them in the fridge for about 3 to 5 days. Place them in an airtight container. This keeps them fresh and tasty. If you want to enjoy them later, you can freeze them. They last in the freezer for about 2 to 3 months. To keep your potatoes from getting mushy, follow a few simple steps. First, don’t overcrowd the pan. Give them space to roast. Second, make sure to use the right cooking temperature. Roasting at 400°F (200°C) helps them get crispy. Lastly, avoid overcooking. Check them at 30 minutes to see if they are done. You learned how to cook garlic herb roasted potatoes. Fresh ingredients make a big difference. Preheating the oven and prepping potatoes are key steps. For crisp potatoes, use the right tricks and season well. Don't forget to try variations to suit your taste. Store your leftovers properly for future meals. With these tips, you'll impress anyone with your cooking. Enjoy your delicious potatoes and happy cooking!$

Deliciously roasted baby potatoes infused with garlic and herbs.

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Prep Time 10

Cook Time 35

Total Time 45

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 pounds baby potatoes, halved
4 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon smoked paprika
to taste sea salt and freshly cracked black pepper
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C). This will ensure a nice, even roasting temperature for the potatoes.
In a large mixing bowl, combine the halved baby potatoes with the minced garlic, extra virgin olive oil, dried thyme, dried rosemary, smoked paprika, sea salt, and freshly cracked black pepper. Stir well until each potato is thoroughly coated with the aromatic mixture.
Spread the seasoned potatoes out in a single layer on a baking sheet. Make sure there’s ample space between each potato to facilitate even roasting and browning.
Place the baking sheet in the preheated oven and roast for approximately 30-35 minutes. About halfway through, take the baking sheet out and carefully turn the potatoes for uniform cooking. They should emerge golden brown and crispy on the outside while remaining soft and fluffy on the inside.
After roasting, remove the baking sheet from the oven and transfer the potatoes to a serving dish. Generously sprinkle with freshly chopped parsley for a pop of color and an extra layer of flavor.

Notes

Serve in a cast-iron skillet for a rustic presentation.

Keyword garlic, herbs, potatoes, roasted