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To make Garlic Herb Roasted Brussels Sprouts, gather these fresh ingredients: - 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 3 tablespoons extra virgin olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - Zest of 1 lemon - Fresh parsley, finely chopped, for garnish Each ingredient plays a key role in creating a rich flavor. The Brussels sprouts provide a hearty base. Garlic adds a punch that complements the earthy herbs. Olive oil brings a smooth richness that helps achieve crispiness. Dried thyme and rosemary enhance the dish with fragrant notes. Smoked paprika gives a warm, smoky flavor, perfect for roasting. Lemon zest brightens the dish, adding a fresh zing. Lastly, parsley not only adds color but also a fresh taste. This combination makes a delightful side dish or snack that everyone will enjoy. For the full recipe, check out the detailed instructions on how to prepare this delicious dish! - Preheat the oven to 400°F (200°C). - In a mixing bowl, combine Brussels sprouts, minced garlic, olive oil, and seasonings. I love starting with a hot oven. It helps the Brussels sprouts roast well. In the bowl, mix until everything is covered in oil. This step is key for flavor and crispiness. - Spread the mixture on a lined baking sheet. - Roast for 25-30 minutes, stirring halfway through. Make sure to lay the sprouts out flat. This helps them cook evenly. Halfway through, give them a good stir. This ensures they turn golden and crispy on all sides. - Toss with lemon zest and parsley before serving. - For serving, use a rustic bowl with extra parsley and lemon wedges. After roasting, the lemon zest adds a fresh touch. The parsley gives a nice color contrast. Serve hot for the best taste. You can enjoy these as a side or a tasty snack. For the full recipe, check out the ingredients and steps. To get crispy Brussels sprouts, start with dry sprouts. If they are wet, they will steam instead of roast. Toss them well with olive oil and seasonings. This will help them get nice and crispy. Spread the sprouts out evenly on the baking sheet. If they are too close, they will not brown well. You can add more spices for extra flavor. Try adding a pinch of cayenne pepper for heat. You can also mix in a bit of balsamic vinegar for acidity. This will balance the rich flavors of the sprouts and garlic. Fresh herbs like basil or chives can brighten the dish. Avoid overcrowding the baking sheet. This will make it hard for the sprouts to roast well. Another mistake is not preheating the oven. If the oven is not hot enough, the sprouts will not cook evenly. Always check that your oven is at the right temperature before roasting. If you follow these tips, your Garlic Herb Roasted Brussels Sprouts will be a hit! For the full recipe, check the section above. {{image_4}} You can brighten your Garlic Herb Roasted Brussels Sprouts with seasonal vegetables. Think about adding diced butternut squash or sliced carrots. These veggies roast well and add color and taste. You can also mix in seasonal greens like kale or spinach. They wilt nicely and boost nutrition. Experimenting with different citrus zests can also change the flavor. Try using orange or lime zest instead of lemon. Each option gives a unique twist. A bit of zest adds freshness and lifts the dish. Adding cheese or nuts can change the texture and taste of your dish. Parmesan cheese or feta cheese can add creaminess. Nuts like walnuts or pine nuts give a nice crunch. Both options create a delightful contrast to the tender sprouts. You can switch to different herbs to change the flavor profile. Fresh basil or dill can offer a fresh taste. Experimenting with herbs can lead to exciting new flavors. For gluten-free substitutions, ensure you use gluten-free oil and seasonings. Most herbs and spices are safe, but always check labels. If you want vegan options, simply omit cheese. The dish will still taste great with the garlic and herbs. You can also add nutritional yeast for a cheesy flavor without the dairy. To see the full recipe, visit the section above. After you enjoy your Garlic Herb Roasted Brussels Sprouts, store leftovers in an airtight container. This keeps them fresh in the fridge for up to three days. The sooner you eat them, the better they taste. The flavors stay bright, and the texture remains good. When it's time to reheat, use the oven for the best results. Preheat it to 350°F (175°C). Spread the Brussels sprouts on a baking sheet and heat for about 10-15 minutes. This helps keep them crispy. If you're in a hurry, you can use the microwave. Heat them for 1-2 minutes, but expect them to be a bit softer. Yes, you can freeze Brussels sprouts! If you want to save them, first cool them completely. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. To reheat, use the oven method for the best taste. To find fresh Brussels sprouts, look for these signs: - Bright green color - Firm, compact heads - No brown or yellow leaves - Small to medium size is best These signs show the sprouts are fresh and tasty. Avoid any that feel soft or have dark spots. Fresh sprouts give you the best flavor and texture in your dish. Yes, you can prepare Brussels sprouts ahead of time. Here’s how: - Trim and halve the sprouts. - Store them in an airtight container in the fridge. - They can last for about 2 days. This way, you save time when you cook. Just season and roast them when you're ready. You can pair Garlic Herb Roasted Brussels sprouts with many main dishes. Here are some ideas: - Roasted chicken or turkey - Grilled steak or pork chops - Quinoa or rice dishes These pairings work well because they complement the rich flavors of the sprouts. Enjoy them as a side for a balanced meal. For the full recipe, check out the detailed steps above! You learned how to make delicious Garlic Herb Roasted Brussels sprouts. We covered key ingredients, helpful tips, and easy cooking steps. Remember to crunch those sprouts for the best texture. Try adding your favorite spices to change the flavor. Storing and reheating are simple and can keep your dish tasty for days. Now, it’s time to enjoy this healthy dish. Cooking at home can be fun, easy, and good for you. I hope you feel ready to give this recipe a try!

Garlic Herb Roasted Brussels Sprouts

Elevate your dinner table with Garlic Herb Roasted Brussels Sprouts! This irresistible side dish is bursting with flavor, thanks to garlic, fresh herbs, and a hint of lemon zest. With easy step-by-step instructions, you’ll have crispy, golden Brussels sprouts in just 40 minutes. Perfect for any occasion, they make a delightful addition to your meal. Click through to discover the full recipe and impress your guests with this delicious treat!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 cloves garlic, minced

3 tablespoons extra virgin olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Zest of 1 lemon

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving perfectly roasted Brussels sprouts.

    In a large mixing bowl, combine the halved Brussels sprouts with the minced garlic, extra virgin olive oil, dried thyme, dried rosemary, smoked paprika, and a generous pinch of salt and pepper.

      Using your hands or a spatula, toss the ingredients together thoroughly, ensuring that each Brussels sprout is well coated with the olive oil and seasoning mixture. This will enhance the flavor and promote a crispy texture during roasting.

        Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Spread the coated Brussels sprouts in a single layer on the sheet, ensuring they have enough space to roast evenly.

          Place the baking sheet in the preheated oven. Roast for 25-30 minutes, stirring halfway through to promote even browning. Keep an eye on them; you want them to be golden brown and crispy on the edges.

            Once roasted to perfection, remove the Brussels sprouts from the oven. Immediately toss them with the zest of one lemon to add a refreshing brightness, and sprinkle with chopped fresh parsley for a pop of color and flavor.

              Serve these delicious Garlic Herb Roasted Brussels Sprouts hot, either as a savory side dish or a nutritious snack!

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                  Presentation Tips: Consider serving these Brussels sprouts in a rustic bowl, garnished with additional parsley and lemon wedges for an inviting display.