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- 4 medium russet potatoes - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon sweet paprika - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped To make these garlic herb potato wedges, you'll need some key items. Start with four medium russet potatoes. Russets give the best crispiness. You also need four tablespoons of extra virgin olive oil for coating. This oil adds great flavor and helps with the crunch. You can't forget about garlic! Four cloves, finely minced, will add a wonderful aroma. For the spices, grab dried oregano, dried thyme, and sweet paprika. Each spice brings its own taste to the dish. Finally, have salt and freshly cracked black pepper ready to season your wedges just right. Once you gather all these ingredients, you'll see how simple it is to create delicious potato wedges. Don't skip the fresh parsley at the end. It adds a lovely touch of color. To start, cut your russet potatoes into wedges. Next, soak the wedges in cold water for at least 30 minutes. This soaking removes extra starch and helps create crispy edges. While the potatoes soak, preheat your air fryer to 400°F (200°C). Allow it to heat for about 5 minutes. After soaking, drain the potato wedges. Use paper towels to dry them well. This step is key for getting that perfect crunch. In a large bowl, add the dried wedges. Pour in 4 tablespoons of olive oil. Then, sprinkle in the minced garlic, oregano, thyme, paprika, salt, and pepper. Toss the wedges gently to coat each one with the tasty mix. Now it's time to cook! Arrange the seasoned potato wedges in a single layer in the air fryer basket. If your fryer is small, cook in batches. Air fry the wedges for 15-20 minutes. Remember to shake the basket halfway through cooking. This helps them brown evenly. When they look golden brown and crispy, they are ready! Carefully take them out and garnish with fresh parsley for a nice touch. To get crispy potato wedges, start by soaking them. Soak the wedges in cold water for at least 30 minutes. This step is key. It removes extra starch, which helps the wedges turn out crispy. After soaking, drain the wedges well. Dry them thoroughly with paper towels. Moisture on the surface will make them soggy. Feel free to get creative with spices. Try adding some cayenne pepper for heat or garlic powder for extra flavor. You can also mix in fresh herbs like rosemary or dill. Different oils can change the taste too. Instead of olive oil, use avocado oil for a lighter note or coconut oil for a unique twist. Make your wedges look great on the plate. Serve them in a rustic bowl or on a wooden board. Add a sprinkle of fresh parsley to brighten the dish. Dipping sauces can elevate your meal. Consider creamy ranch dressing or zesty garlic aioli. These sauces pair perfectly with the garlic herb flavors. {{image_4}} You can switch up the potatoes for a new twist. Sweet potatoes make a great choice. They add a sweet flavor and a lovely color. Just cut them into wedges like the russets. Yukon gold potatoes are another option. They have a creamy texture and a buttery taste. This gives your wedges a different flavor that many love. Want to take your wedges to the next level? Try adding cheese or bacon. Sprinkle some shredded cheese on top before they finish cooking. Bacon bits give a nice crunch and savory taste. Using fresh herbs instead of dried can also make a big difference. Fresh parsley, chives, or rosemary can brighten the dish and add a fresh aroma. If you want to bake these potato wedges, it’s easy. Preheat your oven to 425°F (220°C). Spread the seasoned wedges on a baking sheet in a single layer. Bake them for about 25-30 minutes, flipping halfway through. If you have a convection oven, use it! It cooks evenly and can make the wedges even crispier. Just reduce the temperature by 25°F (about 15°C) and check for doneness sooner. To keep your garlic herb potato wedges fresh, use an airtight container. Glass or plastic containers work well. Make sure the wedges cool to room temperature before sealing. This prevents steam from making them soggy. Store them in the fridge for up to three days. To reheat and keep the crispiness, use your air fryer again. Set it to 350°F (175°C). Heat the wedges for about 5-7 minutes. Shake the basket halfway through. This helps them regain that crunchy texture. Avoid using a microwave, as it can make them soggy. Freezing your garlic herb potato wedges is easy. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. After that, transfer the wedges to a freezer bag. They can stay frozen for about a month. To thaw, place them in the fridge overnight. Reheat them in the air fryer at 350°F (175°C) for 7-10 minutes. This helps them taste fresh and crispy again. Soak the potato wedges for at least 30 minutes. This time helps remove extra starch, making them crispier. If you have more time, soaking for an hour is even better. Just remember to keep them in cold water. This simple step makes a big difference in texture. Yes, you can play with seasonings! Try adding chili powder for heat or Parmesan cheese for a cheesy twist. You can also use fresh herbs like rosemary or basil instead of dried ones. Mix and match flavors to find your favorite combination. The options are endless. Set your air fryer to 400°F (200°C). This temperature helps the potato wedges cook evenly and get that crispy finish. Make sure to preheat the air fryer for about 5 minutes before adding the wedges. This quick step ensures even cooking from the start. In this post, we explored making crispy air-fried potato wedges. You learned about key ingredients, including russet potatoes and olive oil, and how to prepare and cook them perfectly. Tips offered insights for enhancing flavor and achieving crispiness. Remember, you can try different potatoes and spices to personalize your dish. With proper storage methods, these wedges stay tasty even as leftovers. Embrace your creativity in the kitchen, and enjoy each crispy bite!

Garlic Herb Potato Wedges Air Fryer

Get ready to elevate your snack game with these delicious garlic herb potato wedges! These crispy wedges are air-fried to perfection, infused with fragrant garlic and herbs, making them the ultimate side dish or snack. Learn how to prepare this simple recipe that promises flavor and crunch in every bite. Click through for the full recipe and tips on presentation! #GarlicHerbPotatoWedges #AirFryerRecipes #SnackIdeas #EasyCooking
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Ingredients
  

4 medium russet potatoes, thoroughly scrubbed and cut into wedges

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon sweet paprika

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by cutting the potatoes into wedges. Place the wedges in a large bowl and soak them in cold water for a minimum of 30 minutes. This step is crucial as it removes excess starch, leading to extra crispy finished wedges.

    While the potatoes are soaking, preheat your air fryer to 400°F (200°C), allowing it to heat for approximately 5 minutes.

      After soaking, drain the potato wedges and use paper towels to pat them dry thoroughly—this helps achieve that crispy texture.

        In a large mixing bowl, add the dried potato wedges. Pour in the olive oil, then sprinkle in the minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Toss everything together gently but thoroughly, ensuring each wedge is evenly coated with the flavorful mixture.

          Arrange the seasoned potato wedges in a single layer in the air fryer basket. If your air fryer is small, it's best to do this in batches to ensure even cooking.

            Air fry the potato wedges for 15-20 minutes, making sure to shake the basket halfway through the cooking time. This promotes even browning and crispiness. Continue cooking until the wedges are golden brown and crispy to your liking.

              Once fully cooked, carefully remove the potato wedges from the air fryer. Immediately garnish them with freshly chopped parsley for a pop of color and freshness.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve your garlic herb potato wedges in a rustic-style bowl or on a textured wooden board. For an added touch, provide a side of your favorite dipping sauce—options like creamy ranch or zesty garlic aioli make excellent companions for these flavorful wedges.