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- Dried egg noodles: I often use 200g of dried egg noodles. You can substitute with rice noodles or whole wheat noodles if needed. - Soy sauce: This adds depth and saltiness to the dish. One tablespoon is perfect. - Chili sauce: A tablespoon of chili sauce, like Sriracha, gives it that spicy kick. - Garlic: Six cloves, minced well, are key for flavor. - Red chilies: Use one to two red chilies, sliced thin. Adjust for your spice level. - Green onions: Two green onions, finely sliced, add freshness and a crunch. - Fresh cilantro: Leaves from fresh cilantro brighten the dish. - Toasted sesame seeds: A sprinkle of toasted sesame seeds gives a nice crunch. - Salt and pepper: Add these to taste for balance. These ingredients make garlic chili noodles easy and tasty. They come together quickly. Each item plays an important role. You get heat, flavor, and crunch all in one bowl. - Bring a large pot of salted water to a boil. - Add 200g of dried egg noodles. - Cook according to the package until al dente. - Drain the noodles in a colander. - Set them aside to cool slightly. - In a small bowl, whisk together: - 1 tablespoon soy sauce - 1 tablespoon chili sauce - 1 teaspoon sesame oil - 1 teaspoon sugar - Mix until the sugar dissolves. - Set the sauce aside to blend flavors. - Heat 2 tablespoons of olive oil in a large pan. - Add 6 minced garlic cloves and 1-2 sliced red chilies. - Sauté for 1-2 minutes. - Watch closely to avoid burning the garlic. - You want a fragrant base, not bitterness. - Add the cooked noodles to the pan with garlic and chili. - Pour the prepared sauce over the noodles. - Toss everything together with tongs. - Make sure every noodle gets coated in sauce. - Cook for 2-3 more minutes to heat through. - Taste your noodles and adjust flavors. - Add salt and pepper to taste. - For more heat, toss in extra chili sauce. - Remove the pan from heat. - Stir in 2 finely sliced green onions. - Plate the noodles nicely. - Garnish with fresh cilantro and toasted sesame seeds. - Enjoy your colorful, tasty meal! To get noodles just right, ensure you follow these tips: - Use a large pot with plenty of water. This helps the noodles move freely. - Add salt to the water. This adds flavor to the noodles as they cook. - Stir the noodles often. This prevents them from sticking together. - Cook until they are al dente. They should be firm but not hard. - If using fresh noodles, cook them for a shorter time than dried ones. For variations, try different noodle types: - Rice noodles for a gluten-free option. - Soba noodles for a nutty flavor. - Udon for a thicker, chewier texture. To spice up your Garlic Chili Noodles, consider these ideas: - Add more spices like ginger or black pepper for extra warmth. - Experiment with sauces like hoisin or oyster sauce for depth. - For a sweeter touch, mix in some honey or maple syrup. - Try adding citrus juice for brightness. Lime or lemon works wonders. Balancing flavors is key: - Use sweet, salty, and spicy elements together. - Adjust to find your perfect mix of flavors. Making noodles ahead is easy: - Cook and cool the noodles. Store them in an airtight container. - Keep them in the fridge for up to three days. For the sauce: - Store it separately in a jar. This keeps flavors fresh. - It can last in the fridge for up to a week. When ready to eat, just combine and heat! {{image_4}} You can easily make this dish vegetarian or vegan. Start by swapping the egg noodles for plant-based noodles. Rice noodles or whole grain noodles work great. They hold up well to the sauce and add a nice taste. For meat substitutes, try using tofu or tempeh. Both soak up flavors well and add protein. You can also add hearty veggies like mushrooms for extra texture. To make your meal more filling, add vegetables. Bell peppers and broccoli add color and crunch. You can sauté them with the garlic and chili. This way, they become tender and flavorful. For protein, consider chicken, shrimp, or even beans. Cooked chicken can add a savory touch. Shrimp cooks quickly and pairs well with the spicy sauce. If you want a plant protein, toss in chickpeas or black beans. Not everyone loves the same spice level. You can adjust the heat to fit your taste. Start with fewer chilies if you prefer milder noodles. You can always add more later. Using milder sauces can also help. Instead of chili sauce, try a sweet soy sauce. Adding a squeeze of lime or lemon can brighten the dish and tone down the heat. This gives you a fresh, zesty flavor without overwhelming spice. To store your garlic chili noodles, cool them first. Place them in a bowl. Use a lid to cover the bowl. You can also use an airtight container. This helps keep them fresh. Store them in the fridge for up to three days. Make sure to keep them cool and dry for best results. When reheating, you can use a skillet. Heat it over medium-low heat. Add a splash of water or oil to keep them moist. Stir gently to warm them up. Avoid high heat, as it can overcook the noodles. You want them hot, not mushy. If you want to freeze them, do it in parts. Freeze the noodles and sauce separately. This keeps the flavors fresh. Use freezer-safe bags or containers. When ready to eat, thaw them in the fridge overnight. Reheat them gently in the skillet as mentioned before. Enjoy your quick meal anytime! Garlic chili noodles are a quick and tasty dish that packs a punch. You get rich flavors from garlic and chili. The noodles soak up the spicy sauce, making every bite delightful. This dish is easy to make and perfect for busy nights. The mix of soy sauce, chili sauce, and garlic gives it a unique taste. Yes, you can! To make garlic chili noodles gluten-free, use rice noodles or gluten-free pasta. For soy sauce, choose a gluten-free version. You can also skip the soy sauce and use coconut aminos for a similar flavor. These swaps keep the dish tasty and safe for gluten-free diets. Adjusting the spice level is simple! To decrease heat, use fewer red chilies and skip the chili sauce. You can also add a bit of sugar to balance the flavors. If you want more heat, add extra chilies or more chili sauce. Taste as you go to find your perfect balance. Garlic chili noodles go well with many dishes. Try pairing them with a fresh cucumber salad for crunch. A light soup, like miso, complements the noodles nicely. For drinks, serve it with iced tea or a light beer. These pairings enhance the meal and make it even more enjoyable. Garlic Chili Noodles are simple and delicious. You learned about the key ingredients, cooking steps, and garnishing essentials. I shared tips on making it your own with flavors and variations. Don’t shy away from adjusting spice levels or trying new ingredients. This dish is perfect for weeknight meals or meal prep. Enjoy your cooking adventure and create a bowl that reflects your taste!

Garlic Chili Noodles

Savor the bold flavors of Spicy Garlic Chili Noodles with this easy recipe! In just 20 minutes, you can whip up a tantalizing dish featuring tender noodles, zesty garlic, and a kick of chili spice. Perfect for those who love a little heat, this meal is customizable to suit your taste. Ready to spice up your dinner table? Click through to explore the full recipe now and impress your family and friends with your culinary skills!
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Ingredients
  

200g dried egg noodles (substitute with your favorite noodles)

2 tablespoons olive oil

6 cloves garlic, finely minced

1-2 red chilies, thinly sliced (adjust quantity for preferred spice level)

1 tablespoon soy sauce

1 tablespoon chili sauce (such as Sriracha for added heat)

1 teaspoon sesame oil

1 teaspoon sugar

2 green onions, finely sliced

Fresh cilantro leaves, for a vibrant garnish

Toasted sesame seeds, for an added crunch

Salt and pepper, to taste

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a rolling boil. Carefully add the dried egg noodles and cook according to the package directions until they reach an al dente texture. Drain the noodles in a colander and set aside to cool slightly.

    Prepare the Sauce: In a small mixing bowl, whisk together the soy sauce, chili sauce, sesame oil, and sugar until the sugar is dissolved and the mixture is well combined. Set this flavorful sauce aside for later use.

      Sauté Garlic and Chili: In a large frying pan or wok, heat the olive oil over medium heat. Once hot, add the minced garlic and sliced red chilies. Sauté for about 1-2 minutes or until the garlic is fragrant and golden, taking care to avoid burning the garlic for a bitter taste.

        Combine Noodles and Sauce: Add the cooked noodles to the frying pan with the garlic and chili mixture. Pour the prepared sauce over the noodles. Gently toss everything together using tongs or a spatula, ensuring that every noodle is coated in the spicy sauce. Continue to cook for an additional 2-3 minutes to allow the flavors to meld and the dish to heat through.

          Season to Taste: Taste your delicious noodles and adjust the seasoning if needed. Add salt and pepper to taste and toss through extra chili sauce for enhanced heat if desired.

            Garnish and Serve: Once cooked, remove the pan from heat and stir in the finely sliced green onions for a fresh crunch. Plate the spicy garlic chili noodles, beautifully garnished with fresh cilantro leaves and a generous sprinkle of toasted sesame seeds for that satisfying crunch.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3