Garlic Butter Steak Bites

$- 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 5 cloves garlic, finely minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and freshly cracked black pepper to taste - 1 tablespoon olive oil - Fresh parsley, coarsely chopped for garnish For Garlic Butter Steak Bites, the ingredients are simple yet full of flavor. The sirloin steak shines as the main star. I love using sirloin because it offers a great balance of taste and tenderness. The unsalted butter adds richness. It melts beautifully, creating a luscious sauce. Fresh garlic brings strong flavor and aroma. Minced garlic cooks quickly, so keep an eye on it. Herbs like rosemary and thyme lift the dish with fresh notes. I chop them finely to get their oils out. Salt and pepper are key to enhancing the natural taste of the steak. Olive oil helps sear the steak, giving it a nice crust. Lastly, fresh parsley adds a pop of color and freshness as a garnish. Gather these ingredients, and you are on your way to a tasty meal! {{ingredient_image_2}} Start by patting the steak cubes dry with paper towels. This step helps create a nice crust. Next, season the cubes with salt and freshly cracked black pepper. Make sure each piece gets a good coat of seasoning. This adds flavor and enhances the taste. Now, heat the olive oil in a large skillet over medium-high heat. You want the oil to shimmer before adding the steak. Carefully place the seasoned steak bites in a single layer. Sear them for about 2-3 minutes on each side. I recommend cooking until they reach medium-rare for the best flavor. Avoid overcrowding the pan. If needed, cook in batches to keep the heat up. Once the steak bites are brown, lower the heat to medium. Push the steak to one side of the skillet. This creates space to add the unsalted butter, minced garlic, rosemary, and thyme. Let the butter melt and the garlic sauté for about 1 minute. Be careful not to burn the garlic. After that, gently toss the steak bites in the garlic butter. This allows each piece to soak up the rich flavors. Cook for another minute to combine everything well. To get a great sear, heat your pan well. A hot pan helps form a nice crust. When you add the steak, it should sizzle loudly. If it doesn't, the pan is not hot enough. Avoid overcrowding the pan. If you add too many steak bites, they will steam instead of sear. Work in batches if needed. This way, each piece cooks evenly and gets that perfect brown color. To make your steak bites even better, think about adding more herbs. Fresh parsley, chives, or even a bit of oregano can enhance the taste. You might also try some red pepper flakes for a little heat. Marinating the steak can also bring out more flavors. A simple mix of olive oil, garlic, and herbs works well. Letting the steak sit for 30 minutes before cooking can make a big difference. Present your garlic butter steak bites on a nice platter. A sprinkle of fresh parsley adds a pop of color. You can serve them on toothpicks for easy eating at parties. Pair these bites with sides like mashed potatoes, roasted veggies, or a fresh salad. A good dipping sauce, like a creamy aioli, can also elevate the dish. Pro Tips Rest the Meat: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute, ensuring each bite is tender and flavorful. Choose the Right Cut: Sirloin steak is great for this recipe, but you can also use ribeye or tenderloin for an even richer flavor and tenderness. Use Fresh Herbs: Fresh rosemary and thyme elevate the dish's flavor. Dried herbs can be used in a pinch, but fresh will provide a more vibrant taste. Control the Heat: Searing the steak at the right temperature is crucial. If the pan is too hot, the garlic can burn before the steak is fully cooked. {{image_4}} You can use different cuts of steak for your bites. Sirloin is great, but other options work well too. Consider using ribeye, tenderloin, or flank steak. Each cut brings its own flavor and texture. Ribeye is richer and more tender. Tenderloin is lean and buttery. Flank steak has a nice chew and strong taste. Adding vegetables can make your steak bites more colorful and healthy. Bell peppers, zucchini, or cherry tomatoes add great flavor. You can also use mushrooms for an earthy taste. They soak up the garlic butter nicely. For butter, try garlic herb blends. They add depth and extra flavor to your dish. If you need a gluten-free option, use gluten-free soy sauce in the garlic butter. This keeps the taste rich while being safe for gluten-free diets. For low-carb versions, skip the butter and use olive oil instead. You can still enjoy great flavors without the carbs. To keep your garlic butter steak bites fresh, store them in the fridge. Place the leftovers in an airtight container. This helps lock in flavor and keeps them safe from other odors. You can keep them in the fridge for up to three days. Make sure they cool down before sealing the container. When you want to enjoy your steak bites again, use gentle heat. The best way to reheat them is in a skillet. Add a tiny bit of butter or oil to the pan. Heat it on low and add the steak bites. Stir them often. This way, they stay juicy and do not dry out. You can also use the microwave. Just place them on a microwave-safe plate, cover them with a damp paper towel, and heat in short bursts. Check often to avoid overcooking. If you have extra steak bites, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out as much air as possible to prevent freezer burn. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. For quick thawing, place the sealed bag in cold water for about an hour. Once thawed, reheat them as mentioned above for best results. Garlic butter steak bites last about 3 to 4 days in the fridge. To keep them fresh, store them in an airtight container. Make sure they cool down before sealing. This helps to avoid any moisture build-up. Yes, you can use different cuts of steak. Ribeye or tenderloin works well too. Just remember to adjust cooking times based on the thickness. You can serve garlic butter steak bites with many sides. Some great options include: - Mashed potatoes - Steamed vegetables - A fresh green salad - Garlic bread These pairings enhance the meal and add more flavor. You can prepare garlic butter steak bites ahead of time. Cook the steak and make the garlic butter. Store them separately in the fridge. When ready to serve, just reheat the steak in a pan and add the garlic butter. This keeps the bites juicy and tasty. Garlic butter steak bites are easy and delicious. We covered the main ingredients, from sirloin steak to fresh herbs. The step-by-step guide ensures your steak is perfectly seared and bursting with flavor. Don’t forget the tips on enhancing taste and serving. With variations for every preference and storage tips for leftovers, you can enjoy this dish multiple times. I hope you feel ready to create and enjoy these steak bites. They offer great taste with every bite.$

Tender sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce, garnished with fresh parsley.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 pound sirloin steak, cut into 1-inch cubes
4 tablespoons unsalted butter
5 cloves garlic, finely minced
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
to taste salt and freshly cracked black pepper
1 tablespoon olive oil
for garnish fresh parsley, coarsely chopped

Instructions

Prepare the Steak: Begin by patting the steak cubes dry with paper towels to ensure a good sear. Generously season the cubes with salt and freshly cracked black pepper, ensuring even coverage for maximum flavor.
Sear the Steak: In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat until shimmering. Carefully add the seasoned steak bites, ensuring they are in a single layer for even cooking. Sear the steak for about 2-3 minutes on each side, or until they reach your preferred level of doneness—medium-rare is ideal. Be mindful not to overcrowd the pan; if necessary, work in batches to maintain the temperature.
Make the Garlic Butter: Once the steak bites are beautifully browned, reduce the heat to medium. Push the steak to one side of the skillet, creating space on the other side. Add the unsalted butter, finely minced garlic, chopped rosemary, and thyme into the cleared area. Allow the butter to melt and the garlic to become fragrant, approximately 1 minute—be careful not to burn the garlic.
Combine: Gently toss the seared steak bites in the aromatic garlic butter, ensuring each piece is thoroughly coated. Allow the mixture to cook for an additional minute, letting the steak absorb the rich flavors of the garlic and herbs.
Garnish and Serve: Remove the skillet from heat and transfer the garlic butter steak bites to a serving platter. Generously sprinkle with coarsely chopped fresh parsley for a vibrant touch. Serve immediately, either on their own as an elegant appetizer or with toothpicks for a casual snacking experience.

Notes

For best results, do not overcrowd the skillet while searing the steak.

Keyword appetizer, garlic butter, quick meal, steak