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- 1 lb sirloin steak, cut into 1-inch cubes - 4 medium-sized potatoes, diced into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh or dried rosemary, finely chopped - 1 teaspoon fresh or dried thyme, finely chopped - Salt and freshly ground black pepper, to taste - 1 cup baby spinach - Fresh parsley, chopped, for garnishing Gathering these ingredients is the first step to making a delicious garlic butter steak and potato skillet. The sirloin steak provides rich flavor and tender texture. The potatoes add heartiness and soak up the garlic butter beautifully. Unsalted butter and fresh garlic create a savory base, while herbs like rosemary and thyme add depth. You can also choose to include baby spinach for a nutritious touch and fresh parsley for a pop of color. Each ingredient plays a vital role in crafting this mouthwatering dish. {{ingredient_image_2}} Heat a large skillet over medium-high heat. You want it hot, so it sizzles when you add food. Once shimmering, add 2 tablespoons of olive oil. Swirl it to coat the skillet evenly. Carefully add the diced potatoes. Season them generously with salt and pepper. Sauté the potatoes for about 10-12 minutes. Stir occasionally until they turn golden brown and are tender. Once cooked, remove the potatoes from the skillet and set them aside. Now, let’s prepare the steak. Cut your sirloin into 1-inch cubes. Season the steak with salt and freshly ground black pepper. In the same skillet, add the cubed steak. Sear it for around 4-5 minutes. Turn the steak occasionally until browned on all sides. Once nicely browned, transfer the steak to a plate and set it aside. Lower the heat to medium. Add 4 tablespoons of unsalted butter to the skillet. Wait until it melts and gets bubbly. Next, add 4 cloves of minced garlic, along with 1 teaspoon of chopped rosemary and thyme. Sauté this mixture for 1-2 minutes. You want it fragrant, with the garlic turning lightly golden. It’s time to bring everything together. Add the seared steak and cooked potatoes back into the skillet. Stir them well to coat with the garlic butter and herbs. If you choose to add baby spinach, do it now. Stir gently until the spinach wilts, which should take about 1 minute. Taste the mixture and adjust the seasoning. You can add more salt and pepper if you like. Lastly, remove the skillet from heat. Sprinkle with chopped fresh parsley for a colorful finish. To cook potatoes evenly, cut them into similar sizes. This helps them cook at the same time. Start with a hot skillet to get that nice golden color. Cook them for about 10-12 minutes, stirring often. You want them crispy on the outside and tender inside. For the perfect sear on steak, let it sit at room temperature for 15 minutes before cooking. This helps it cook evenly. Use high heat and don’t overcrowd the skillet. Cook the steak for about 4-5 minutes until brown. Flip it only once for a nice crust. To boost flavor, try adding fresh herbs like oregano or basil. You can also mix in some red pepper flakes for a spicy kick. Adjust the seasoning based on your taste. If you like it saltier, add a bit more salt. For a tangy twist, a squeeze of lemon juice can brighten the dish. Serving directly from the skillet looks rustic and inviting. Set the skillet on the table and let everyone scoop out their portions. For a more elegant touch, plate individual servings. Garnish with extra parsley for color. Pair it with warm, crusty bread to soak up that delicious garlic butter. Pro Tips Use a Meat Thermometer: For perfectly cooked steak, use a meat thermometer to check for doneness. Aim for 130°F for medium-rare and adjust according to your preference. Let Steak Rest: After searing, let the steak rest for a few minutes before adding it back to the skillet. This helps retain the juices and keeps the meat tender. Customize Herbs: Feel free to experiment with different herbs like oregano, basil, or even a pinch of red pepper flakes for added heat and flavor. Add Extra Veggies: Incorporate other vegetables such as bell peppers or mushrooms for added texture and nutrition. Just sauté them before adding the potatoes. {{image_4}} You can switch out sirloin for other cuts like ribeye, flank, or tenderloin. Each cut has its own flavor and texture. Ribeye adds more fat, giving it a juicy taste. Flank steak is leaner and cooks quickly. Adjust your cooking time based on the cut. Thicker cuts need more time, while thinner pieces cook fast. Feel free to toss in other veggies! Carrots, bell peppers, or zucchini can add color and taste. For seasonal changes, try asparagus in spring or butternut squash in fall. Just chop them into bite-sized pieces and add them with the potatoes. This keeps everything evenly cooked and tasty. If you need a gluten-free meal, you’re in luck! This recipe is naturally gluten-free. For a vegetarian dish, swap steak for hearty mushrooms or tofu. Just make sure to adjust the cooking time. Mushrooms cook fast while tofu may need a bit longer. This way, everyone can enjoy a delicious skillet meal! To keep your garlic butter steak and potato skillet fresh, store leftovers in the fridge. Use a tight-sealing container to keep moisture in. You can store it for up to three days. If you want to keep it longer, consider freezing it instead. When reheating, the skillet method is best. Heat a little oil in your skillet over medium heat. Add the leftover mixture and stir until warmed through. This keeps the flavors intact. If you're short on time, you can use the microwave. Place the food in a microwave-safe dish and cover it. Heat in short bursts, stirring in between, until hot. To freeze your dish, let it cool first. Then, place it in a freezer-safe container, leaving space for expansion. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. For best quality, reheat it in a skillet to keep the texture nice. Cooking garlic butter steak and potato skillet is quick. The prep time is about 10 minutes. Cooking takes around 20 minutes. So, in total, you will need about 30 minutes to serve a tasty dish. Yes, you can make this recipe ahead of time. Cook the steak and potatoes fully, then cool them down. Store them in a sealed container in the fridge for up to three days. When ready to eat, reheat in a skillet over medium heat. This keeps the flavors fresh and delicious. You can serve this dish with various sides. Warm, crusty bread works great to soak up the garlic butter. A crisp salad adds a nice contrast to the richness of the steak. Consider a simple green salad or a Caesar salad for a tasty pairing. In this blog post, we explored a tasty garlic butter steak and potato skillet. You learned about key ingredients, step-by-step cooking, and helpful tips. We also covered variations and storage tips to keep your dish fresh. Cooking this meal is simple and enjoyable. Feel free to play with flavors and enjoy with friends. You're now ready to create a delicious meal that everyone will love. Happy cooking!

Garlic Butter Steak and Potato Skillet

A hearty and flavorful skillet dish featuring tender sirloin steak and golden potatoes, all coated in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 medium-sized potatoes, diced into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh or dried rosemary, finely chopped
  • 1 teaspoon fresh or dried thyme, finely chopped
  • to taste Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup baby spinach (optional, for a nutritious boost)
  • to taste Fresh parsley, chopped, for garnishing

Instructions
 

  • Heat a large skillet over medium-high heat. Once shimmering, add 2 tablespoons of olive oil to the skillet and swirl to coat the bottom evenly.
  • Carefully add the diced potatoes to the hot skillet. Season generously with salt and pepper. Sauté the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. Once cooked, remove the potatoes from the skillet and set aside.
  • In the same skillet, add the cubed steak. Season with salt and freshly ground black pepper. Sear the steak for approximately 4-5 minutes, turning occasionally, until browned on all sides. Once browned, transfer the steak to a plate and set aside.
  • Lower the heat to medium and add the unsalted butter to the skillet. Once melted and bubbly, add the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes until the mixture is fragrant and the garlic is lightly golden.
  • Add the seared steak and cooked potatoes back into the skillet, combining everything well to coat with the luscious garlic butter and herbs. If you’re including baby spinach, add it at this stage and stir gently until it wilts, which should take about 1 minute.
  • Taste the mixture and adjust the seasoning as needed, adding more salt and pepper if desired.
  • Remove the skillet from heat and sprinkle generously with chopped fresh parsley for a vibrant finish.

Notes

For a rustic and inviting look, serve the skillet straight to the table. Complement the dish with warm, crusty bread.
Keyword garlic butter, potatoes, skillet meal, steak