Garlic Butter Beef Bites with Crispy Potatoes

$To make Garlic Butter Beef Bites with Potatoes, you'll need the following ingredients: - 1 lb beef sirloin, cut into bite-sized cubes - 4 tablespoons unsalted butter, divided - 6 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in the dish. The beef sirloin provides a tender and juicy bite. The unsalted butter adds richness, while garlic gives it that amazing flavor. Fresh thyme adds a nice herbal note, and smoked paprika gives a warm, smoky depth. Don't forget the salt and pepper; they enhance all the flavors. The baby potatoes, roasted to crispy perfection, balance the meal with a hearty side. The olive oil helps the potatoes crisp up nicely, and the parsley is perfect for a fresh touch. Make sure to gather all these ingredients before you start. Being prepared makes cooking more enjoyable and stress-free. {{ingredient_image_2}} Preheating your oven is key. Set it to 400°F (200°C). This step helps cook the potatoes evenly. If the oven is not hot enough, the potatoes may turn out soggy. Grab a big bowl and place the halved baby potatoes inside. Drizzle two tablespoons of olive oil over them. Sprinkle salt, pepper, and smoked paprika on top. Toss everything well. This ensures the potatoes soak up all the flavors. Lay the seasoned potatoes flat on a baking sheet. Roast them for about 20-25 minutes. Flip them halfway through. This way, you get crispy edges all around. While the potatoes roast, prepare the beef. Heat two tablespoons of butter in a skillet over medium-high heat. Season the beef cubes with salt, pepper, fresh thyme, and smoked paprika. Make sure each piece is coated well. Once the skillet is hot, add the seasoned beef. Cook them in a single layer. Sear for 2-3 minutes on each side. You want a nice brown crust. If the skillet feels crowded, cook in batches. This helps them cook evenly. After the beef bites are cooked, lower the heat to medium-low. Add the remaining butter and minced garlic to the skillet. Sauté for 1-2 minutes. Stir often to keep the garlic from burning. You want it fragrant and golden, not dark brown. Now comes the fun part. Toss the crispy roasted potatoes into the skillet with the beef and garlic butter. Mix gently to coat everything well. Allow it to heat through for one more minute. For a beautiful finish, serve the dish warm. Sprinkle freshly chopped parsley on top for color. Enjoy your meal! To make your beef bites tender, start with good quality meat. I recommend using beef sirloin. Cut it into uniform cubes. This helps them cook evenly. Sear the beef in a hot skillet. This gives a nice crust. Cook the beef for just a few minutes on each side. Don't overcrowd the pan; this ensures they brown well. Want to boost flavor? Add fresh herbs like rosemary or oregano. You can also sprinkle in some red pepper flakes for heat. Try using garlic powder along with fresh garlic. This creates a more robust garlic taste. A splash of Worcestershire sauce can add depth too. Feel free to experiment with your favorite spices. Presentation matters! Serve your garlic butter beef bites on a rustic wooden board. Arrange the crispy potatoes next to the beef for a colorful display. Garnish with fresh parsley for a pop of green. You can place a small bowl of garlic butter on the side for dipping. Pair this dish with a fresh salad or steamed vegetables. This adds a nice crunch and balances the meal. Pro Tips Use High-Quality Beef: Choosing a good cut of beef, like sirloin, ensures a tender and flavorful bite. Look for marbling, which adds richness to the meat. Don’t Overcrowd the Pan: Searing beef in batches if necessary gives each piece enough space to brown properly, preventing steaming and ensuring a nice crust. Monitor Garlic Closely: Garlic can burn quickly, so keep an eye on it while sautéing. Once it’s fragrant, remove it from heat to avoid bitterness. Rest the Meat: Let the beef bites rest for a couple of minutes after cooking. This allows the juices to redistribute, keeping the meat tender and juicy when served. {{image_4}} You can switch up the beef for your bites. Try using ribeye, tenderloin, or flank steak. Each cut has its own flavor and texture. Ribeye offers rich marbling, while flank steak is leaner and great for marinating. Cut the beef into similar bite-sized pieces. This helps them cook evenly. If you want a meat-free option, replace beef with mushrooms or tofu. Portobello mushrooms give a hearty texture. You can marinate them just like beef for added flavor. For tofu, use firm or extra-firm varieties. Press out excess moisture before cooking. This helps it soak up flavors well. You don’t have to stick with baby potatoes. Try using Yukon gold, red potatoes, or sweet potatoes. Each type brings its own flavor. Yukon golds are creamy, while red potatoes are waxy and hold shape well. Sweet potatoes add a hint of sweetness. You can also add vegetables like carrots or bell peppers for more color and taste. After enjoying your garlic butter beef bites, store any leftovers in the fridge. Use an airtight container to keep them fresh. These bites stay tasty for up to three days. When reheating, use a skillet over medium heat. This method helps retain their flavor and texture. You can also microwave them, but be careful not to overcook. Just heat until warm. To keep these beef bites longer, consider freezing them. First, let the dish cool completely. Then, pack them into a freezer-safe container or bag. Remove as much air as possible to avoid freezer burn. You can freeze the beef bites and potatoes for up to three months. When ready to eat, thaw them overnight in the fridge. Reheat in the skillet for best results. Garlic butter beef bites can last in the fridge for three days. If you freeze them, they stay good for about three months. Always check for any signs of spoilage before eating. If they smell off or look strange, it’s best to toss them. Proper storage helps keep your meal fresh and tasty! Yes, you can use frozen beef. Just make sure to thaw it first. Place it in the fridge overnight. If you need it fast, submerge the beef in cold water for about an hour. Once thawed, pat it dry. This helps the beef sear better. Cook the beef bites as usual. You may need a minute longer to cook them through. Garlic Butter Beef Bites pair well with many sides. Here are some tasty options: - Creamy mashed potatoes - Steamed green beans - Roasted carrots - A fresh garden salad - Rice or quinoa for a heartier meal These sides add color and flavor to your plate. They also balance the richness of the beef. Yes, you can prep this dish ahead of time. Cook the beef bites and potatoes, then cool them down. Store them in airtight containers in the fridge. They last for up to three days. When ready to eat, reheat in a skillet over medium heat. Add a bit of butter for extra flavor. To check if the beef is done, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. If you don’t have a thermometer, cut a piece in half. The inside should be warm and slightly pink. Remember, the beef will cook more after you take it off the heat. This is called carryover cooking. This blog post covers the steps to make garlic butter beef bites with baby potatoes. We discussed key ingredients, clear instructions, tips for perfecting your dish, and various options for customization. You can easily adjust this recipe for your taste, whether you prefer different cuts of beef or vegetarian options. Remember to store leftovers properly for later enjoyment. Enjoy making this simple yet flavorful meal, whether you are a beginner or an experienced cook. Your next delicious dinner is just a few steps away!$

Garlic Butter Beef Bites with Crispy Potatoes

Savory beef bites cooked in garlic butter served with crispy roasted potatoes.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

1 lb beef sirloin, cut into bite-sized cubes
4 tablespoons unsalted butter, divided
6 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 teaspoon smoked paprika
to taste Salt and pepper
1 lb baby potatoes, halved
2 tablespoons olive oil
for garnish Fresh parsley, chopped

Instructions

Preheat the oven to 400°F (200°C) to ensure it’s hot and ready for roasting the potatoes.
In a large mixing bowl, add the halved baby potatoes. Drizzle with 2 tablespoons of olive oil, then season with salt, pepper, and smoked paprika. Toss everything together so the potatoes are evenly coated with the oil and spices.
Spread the seasoned potatoes out on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes, or until they turn golden and crispy, making sure to flip them halfway through for even cooking.
While the potatoes are roasting, heat 2 tablespoons of butter in a large skillet over medium-high heat. Season the beef cubes with salt, pepper, fresh thyme, and smoked paprika, coating them evenly.
Once the skillet is hot, add the seasoned beef to the pan in a single layer. Sear the beef for 2-3 minutes on each side until it achieves a nice browning and reaches your preferred doneness. If the skillet gets crowded, cook the beef in batches to ensure even cooking.
After cooking the beef bites, reduce the heat to medium-low. Add the remaining 2 tablespoons of butter along with the minced garlic to the skillet. Sauté for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant, but be cautious to avoid burning it.
Gently add the crispy roasted potatoes to the skillet with the garlic butter and beef. Toss everything together to coat evenly in the garlic butter, allowing it to heat through for an additional minute.
Serve the savory garlic butter beef bites alongside the crispy potatoes while warm, garnished with a sprinkle of freshly chopped parsley for a pop of color and flavor.

Notes

For an appealing presentation, consider using a rustic wooden board to serve, placing the beef bites and potatoes in separate sections. Add a small bowl of garlic butter sauce on the side for dipping.

Keyword beef, easy recipe, garlic, potatoes