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- 1 cup fresh or frozen cranberries Cranberries are the star of this dish. They bring a tart flavor and vibrant color. If you use frozen cranberries, thaw them before cooking. - 1/2 cup granulated sugar Sugar balances the tartness of the cranberries. It helps to create a sweet filling that tastes amazing. - 1/2 cup cream cheese, softened at room temperature Cream cheese adds creaminess to the roll-ups. If you want a lighter option, use low-fat cream cheese. - 1/4 cup Greek yogurt (plain or vanilla) Greek yogurt adds tang and creaminess. It also boosts protein in this treat. - 1/4 teaspoon ground cinnamon Cinnamon adds warmth and spice. It enhances the flavor of the cranberries and makes the dish feel festive. - 1 tablespoon honey Honey is a natural sweetener that adds depth. It pairs well with cream cheese and yogurt. - 6 large flour tortillas Flour tortillas provide a soft and flexible base. They hold the filling well and roll up easily. - 1/2 cup chopped pecans (optional for crunch) Pecans add a nice crunch to the roll-ups. You can skip them if you prefer a softer texture. - Fresh mint leaves for garnish (optional for presentation) Mint leaves brighten up the dish. They add a pop of color and a fresh taste. {{ingredient_image_2}} To make the cranberry filling, combine 1 cup of cranberries and 1/2 cup of sugar in a medium saucepan. Cook this over medium heat for about 8-10 minutes. Stir it often. You want to see the cranberries burst and the mixture thicken. The filling is ready when it looks thick and sticky. Once it thickens, take it off the heat and let it cool completely. For a great cream cheese mix, start with 1/2 cup of cream cheese. Make sure it is at room temperature. This step is key. Cold cream cheese will not blend well. Use an electric mixer or a sturdy spatula. Add 1/4 cup of Greek yogurt, 1/4 teaspoon of ground cinnamon, and 1 tablespoon of honey. Mix until it is smooth and creamy. You should not see any lumps. Now, let’s assemble the roll-ups. Take a large flour tortilla and lay it flat on a clean surface. Use a spatula to spread the cream cheese mixture evenly over the tortilla. Make sure to cover the entire surface. Next, add a spoonful of the cooled cranberry mixture on top. If you like a crunch, sprinkle some chopped pecans on now. Start rolling the tortilla from one edge. Roll it tightly to keep the filling inside. This step is important for good bite-sized pieces. Once you have rolled all the tortillas, slice each roll into bite-sized pieces, about 1-2 inches thick. This makes it easy to serve and eat. To serve, arrange the sliced roll-ups on a colorful platter. For a festive look, garnish with fresh mint leaves. You can enjoy these roll-ups chilled from the fridge or at room temperature. They are perfect for any gathering! To make great roll-ups, start with even filling. Spread the cream cheese mixture from edge to edge. This way, every bite has flavor. For the cranberry layer, place a good spoonful in the center. Don’t overload it; keep it balanced. To prevent the tortillas from tearing, warm them slightly. You can do this in the microwave for just a few seconds. A warm tortilla is more flexible and easier to roll. You can prepare these roll-ups in advance. Make the cranberry filling and cream cheese mix a day before. Store them in separate containers in the fridge. When you’re ready, assemble the roll-ups. For pre-assembled roll-ups, wrap them tightly in plastic wrap. This keeps them fresh and prevents drying out. They can last in the fridge for up to two days. Want to spice things up? Consider adding a pinch of nutmeg or ginger to the cream cheese mix. This adds warmth and depth to the flavor. You can also try adding different ingredients. For a twist, include chopped apples or even dried fruit. These add sweetness and texture. You can also use nuts other than pecans, like walnuts or almonds, for crunch. Pro Tips Use Fresh Cranberries: If available, opt for fresh cranberries for a brighter flavor and a more vibrant color in your roll-ups. Chill Before Serving: Allow the roll-ups to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together and make them easier to slice. Add a Zing: For a tangy twist, consider adding a splash of orange or lemon juice to the cranberry mixture for extra brightness. Customize Your Nuts: If you prefer a different type of nut, feel free to substitute chopped walnuts or almonds for pecans to suit your taste. {{image_4}} You can change the filling to match your taste. Here are some fun ideas: - Fruit Fillings: Use fruits like strawberries, blueberries, or apples for a twist. Mash or slice them to fit nicely in the roll-ups. - Savory Options: For a non-sweet version, try cream cheese with herbs and spices. Add cooked chicken or roasted veggies for a hearty snack. If you need a gluten-free option, there are many tortillas available. Look for brands like Mission or Udi’s. They make great gluten-free tortillas that taste good. For the cream cheese, you can use dairy-free cream cheese. Brands like Tofutti or Kite Hill work well. They give you the same creamy texture without dairy. Make these roll-ups fit the season! You can add flavors like pumpkin spice or nutmeg for fall. During winter holidays, try adding peppermint extract to the cream cheese mix. You can also customize these rolls for different events. Use colors and flavors that match the theme of your party. For example, red and green for Christmas or bright pastels for spring gatherings. To keep your Festive Cranberry Roll Ups fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers if you stack them. I recommend storing them in the fridge. They will stay good for about 3 to 5 days this way. Check for any signs of spoilage before eating. If you want to store the roll ups for longer, freezing is a great choice. First, wrap each roll tightly in plastic wrap. Then, place the wrapped roll ups in a freezer-safe bag or container. This method helps avoid freezer burn. You can freeze them for up to 2 months. When you're ready to enjoy them, take the roll ups out of the freezer. Place them in the fridge overnight to thaw. If you're in a rush, you can thaw them at room temperature for a couple of hours. Enjoy your tasty treat! Yes, you can use frozen cranberries. To prepare them, first, thaw the berries in the fridge overnight. You can also place them in a bowl of cold water for about an hour. Once thawed, drain any excess water. Cook them exactly like fresh cranberries. They will burst and thicken just as well. If you want a dairy-free option, try using cashew cream. Blend soaked cashews with a bit of lemon juice and a splash of water. For vegan cream cheese, look for store-bought alternatives made from nuts or soy. These substitutes will still give you that creamy texture you want. The roll ups last about three days in the fridge. Store them in an airtight container to keep them fresh. If they start to get soggy, try to eat them sooner. They taste best when enjoyed fresh. Yes, you can prepare these roll ups ahead of time. Assemble them and keep them in the fridge for up to a day. Just make sure to wrap them tightly. This way, they stay fresh until your gathering. You can also slice them just before serving for easy eating. These roll ups pair well with many things. Serve them with a fruit dip or a yogurt sauce. They also go great with a cheese platter or a salad. Their sweet and tangy flavor makes them a hit at any event or party. These cranberry cream cheese roll ups are fun to make and share. We covered all the important parts, from ingredients to storage. I hope you see how simple it is to create these tasty bites. You can change the fillings or keep them classic. With these tips, your roll ups will impress. Enjoy experimenting and serving them at your next event!

Festive Cranberry Roll Ups

Delicious roll-ups filled with a sweet cranberry mixture and creamy filling, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 cup fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup cream cheese, softened at room temperature
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon honey
  • 6 large flour tortillas
  • 1/2 cup chopped pecans (optional for crunch)
  • Fresh leaves mint leaves for garnish (optional for presentation)

Instructions
 

  • Prepare the Cranberry Filling: In a medium saucepan, combine the cranberries and sugar over medium heat. Stir occasionally and cook until the cranberries begin to burst and the mixture thickens, which should take about 8-10 minutes. Once thickened, remove the saucepan from the heat and let the mixture cool completely.
  • Make the Cream Cheese Mixture: In a mixing bowl, use an electric mixer or a sturdy spatula to blend the softened cream cheese, Greek yogurt, ground cinnamon, and honey together until the mixture is smooth and creamy with no lumps.
  • Assemble the Roll Ups: On a clean surface, lay one flour tortilla flat. Using a spatula or the back of a spoon, spread a generous layer of the cream cheese mixture evenly over the entire surface of the tortilla. Add a spoonful of the cooled cranberry mixture on top, and if desired, sprinkle chopped pecans for an extra crunch.
  • Roll and Slice: Starting from one edge of the tortilla, carefully roll it up tightly to enclose the creamy filling and cranberries. Repeat this step with the remaining tortillas and fillings. Once all tortillas are rolled, slice each roll into bite-sized pieces, about 1-2 inches thick, for easy serving.
  • Serving: Arrange the sliced roll-ups on a vibrant platter. For a lovely festive touch, garnish with fresh mint leaves. These delicious roll-ups can be enjoyed chilled from the fridge or at room temperature, making them perfect for any gathering.

Notes

These roll-ups can be served chilled or at room temperature.
Keyword appetizer, cranberry, festive, roll ups