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- 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - ½ cup granulated sugar - 1 teaspoon sea salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - 1 cup warm milk (about 110°F / 43°C) - ½ cup unsalted butter, melted and slightly cooled - 3 large eggs, at room temperature - 1 cup mixed dried fruits (such as cranberries, apricots, and raisins) - Zest of 1 orange, finely grated - ½ cup chopped nuts (walnuts or pecans are delightful) - 1 egg, beaten (for egg wash) Let’s dive into each ingredient. First, we have all-purpose flour. This flour gives the bread structure. You can’t skip this part. Next is active dry yeast. This helps the bread rise. Always check the date on your yeast. Granulated sugar adds a touch of sweetness. It also helps the yeast work better. Sea salt is important too. It adds flavor and controls the yeast. Ground spices like cinnamon and nutmeg bring warmth. They give the bread its festive taste. Warm milk activates the yeast. It should feel warm but not hot. Unsalted butter adds richness. Make sure it’s melted and cooled, so it doesn’t cook the eggs. Speaking of eggs, you'll need three. They bind the dough and add moisture. Mixed dried fruits add chewiness and color. You can use cranberries, apricots, or raisins. Orange zest brightens the flavor. Just a little zest goes a long way. Chopped nuts add crunch. Walnuts or pecans work best. Lastly, the egg wash gives the bread a nice shine. With these ingredients, you’ll create a delightful festive bread. Each one plays a role in making it special. Now let’s get ready to bake! {{ingredient_image_2}} To start, we need to bloom the yeast. Place one packet of active dry yeast in a small bowl. Add 1 cup of warm milk, about 110°F. Stir in a teaspoon of sugar. Let it sit for 5 minutes. You will see bubbles forming. This means the yeast is happy and ready. Next, grab a large mixing bowl. Whisk together 4 cups of all-purpose flour, ½ cup of sugar, 1 teaspoon of sea salt, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg. Mix these well to ensure even flavor in every bite. In another bowl, mix ½ cup of melted butter and 3 large eggs until smooth. Now, add the frothy yeast mixture and the zest of one orange. Stir until it is well combined. Slowly add this wet mixture to the dry ingredients. Use a wooden spoon or your hands to mix until a dough forms. Turn the dough out onto a lightly floured surface. Knead it for 8 to 10 minutes. The dough should feel smooth and elastic. Once done, place the dough in a greased bowl. Cover it with a clean kitchen towel. Set it in a warm spot to rise. It should double in size in about 1 to 1.5 hours. After the dough has risen, gently punch it down to let the air out. Shape it into a round loaf. Transfer it to a baking sheet lined with parchment paper. Make a shallow cross incision on top. Cover it again and let it rest for another 30 minutes. While it rests, preheat your oven to 350°F. Just before baking, brush the top of the loaf with a beaten egg. This helps it turn a lovely golden brown. Bake for 25 to 30 minutes. You’ll know it’s done when it sounds hollow when tapped on the bottom. Allow it to cool on a wire rack for 15 minutes before slicing. Enjoy your festive Christmas bread! Kneading is key to great bread. It develops gluten, which gives the bread structure. Knead for about 8-10 minutes. You want the dough to feel smooth and elastic. For rising, find a warm, draft-free spot. A cozy kitchen corner works well. Cover the dough with a clean towel to keep it warm. This helps the dough double in size, which takes about 1 to 1.5 hours. Spices add warmth to your bread. Ground cinnamon and nutmeg are classic choices. You can also try ginger or cardamom for a twist. Add dried fruit for sweetness. Choose from cranberries, apricots, or raisins. You can even mix in fresh citrus zest for a bright flavor. Nuts add crunch. Walnuts and pecans are great, but almonds or hazelnuts work too. Just chop them and fold them into the dough. Serve the bread warm. Place it on a festive platter for a cheerful look. Dust it lightly with powdered sugar for a snowy touch. Pair it with butter or cream cheese for spreading. For extra flair, decorate the serving area. Use small ornaments or sprigs of pine. This adds to the holiday spirit and makes your table shine. Pro Tips Yeast Activation: Ensure the milk is warm but not hot; it should feel comfortable to the touch. Too hot can kill the yeast, while too cool may not activate it properly. Dough Texture: Knead the dough until it’s smooth and elastic. This helps develop the gluten, resulting in a better rise and texture in the final bread. Resting Time: Allow the dough to rise in a warm environment. If your kitchen is cold, consider placing the bowl in an oven with the light on to create a warm, draft-free area for rising. Storage Tips: Once baked, store the bread in an airtight container at room temperature to maintain freshness. For longer storage, wrap it tightly and freeze for up to three months. {{image_4}} Many cultures have their own special bread for Christmas. Each recipe tells a unique story. For example, in Italy, Panettone is a tall, sweet bread filled with fruits. In Germany, Stollen is a spiced bread with marzipan and dried fruits. These breads bring joy and warmth to holiday gatherings. Exploring these traditional breads can inspire your own festive creation. Each bite connects you to a global celebration. You can make a vegan version of festive Christmas bread. Replace eggs with flaxseed meal or applesauce. Use plant-based butter or coconut oil instead of regular butter. Almond milk or soy milk works well in place of cow's milk. These swaps keep the bread moist and tasty. You can still enjoy the warm spices and fruity flavors. Vegan bread can be just as festive and delightful! If you need a gluten-free bread, you have options too. Substitute all-purpose flour with a gluten-free blend. Make sure it contains xanthan gum or add it separately. This helps with the bread's texture. You can still use all the spices and dried fruits. Follow the same steps as the original recipe. A gluten-free festive bread is a great way to share joy with everyone. To store leftover festive Christmas bread, wrap it tightly in plastic wrap or aluminum foil. This keeps the bread fresh for a few days. You can also place it in an airtight container. Store it at room temperature, away from direct sunlight. Avoid refrigerating the bread, as this can make it dry out quickly. If you want to keep the bread longer, freezing is a great option. First, let the bread cool completely. Slice the bread for easy thawing later. Wrap each slice in plastic wrap, then place them in a freezer bag. Squeeze out as much air as you can before sealing. To thaw, remove the slices and leave them at room temperature for about an hour. You can also warm them in the oven at a low setting for a few minutes. Festive Christmas bread lasts about 3 to 5 days at room temperature. After that, it may start to dry out or mold. Look for signs of spoilage such as a sour smell or visible mold. If you notice these signs, it’s best to discard the bread. Freezing extends its life to about 2 to 3 months, keeping it safe to eat. Enjoy it while it’s fresh for the best taste! Making Festive Christmas Bread takes about 2 hours and 30 minutes. Here’s the breakdown: - Prep Time: 20 minutes - Rising Time: 1 to 1.5 hours - Baking Time: 25 to 30 minutes This simple timing allows you to enjoy a warm loaf with little fuss. You can use fresh fruits, but they change the bread's texture. Fresh fruits add more moisture. This can make the dough too wet. If you want to use fresh fruits, cut them small and reduce the milk slightly. This helps keep the dough from being too sticky. To reheat Christmas bread, wrap it in foil. This keeps the bread moist. Heat your oven to 350°F (175°C) and place the wrapped bread inside. Warm it for about 10 to 15 minutes. This method helps keep the bread’s soft texture. To make this bread nut-free, simply leave out the nuts. You can replace them with more dried fruits or seeds. For example, try sunflower seeds or pumpkin seeds. These add a nice crunch and keep the bread delicious. This blog post gives you a clear guide to making Festive Christmas Bread. We covered the key ingredients, step-by-step instructions, and helpful tips. You also learned about variations and how to store your bread. Baking this bread is a fun way to celebrate the season. With practice, you’ll create a delicious treat for family and friends. Enjoy the process and share your bread with others!

Festive Christmas Bread

A delightful bread filled with mixed dried fruits and spices, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Bread
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 0.5 cup granulated sugar
  • 1 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 cup warm milk (about 110°F / 43°C)
  • 0.5 cup unsalted butter, melted and slightly cooled
  • 3 large eggs, at room temperature
  • 1 cup mixed dried fruits (such as cranberries, apricots, and raisins)
  • 1 zest of 1 orange, finely grated
  • 0.5 cup chopped nuts (walnuts or pecans)
  • 1 egg beaten (for egg wash)

Instructions
 

  • In a small bowl, combine the active dry yeast, warm milk, and a teaspoon of sugar. Stir gently and allow the mixture to sit for about 5 minutes, or until it becomes frothy, indicating that the yeast is active.
  • In a large mixing bowl, whisk together the all-purpose flour, remaining sugar, sea salt, ground cinnamon, and ground nutmeg until evenly mixed.
  • In another bowl, whisk together the melted butter and eggs until smooth. Once combined, pour in the frothy yeast mixture and add the grated orange zest. Mix until all the ingredients are well incorporated.
  • Gradually add the wet mixture to the dry ingredients, stirring with a wooden spoon or your hands until a cohesive dough begins to form.
  • Gently fold in the mixed dried fruits and chopped nuts, ensuring they’re evenly distributed throughout the dough.
  • Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes, or until it feels smooth and elastic to the touch.
  • Place the kneaded dough into a greased bowl, cover it tightly with a clean kitchen towel, and set it in a warm, draft-free area to rise until it doubles in size—this should take approximately 1 to 1.5 hours.
  • After the dough has risen, punch it down gently to release the air. Shape it into a round loaf and transfer it to a baking sheet lined with parchment paper.
  • Using a sharp knife, make a shallow cross incision on top of the loaf to allow it to expand in the oven. Cover again and let it rest for another 30 minutes.
  • Meanwhile, preheat your oven to 350°F (175°C).
  • Just before baking, brush the top of the loaf with the beaten egg to achieve a beautiful golden color during baking.
  • Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • Once baked, allow the bread to cool on a wire rack for at least 15 minutes before slicing.

Notes

Serve warm on a festive platter, dusted lightly with powdered sugar. Pair with butter or cream cheese for spreading.
Keyword bread, Christmas, dessert, holiday