Dijon Roasted Cabbage Wedges

$- 1 medium green cabbage, cut into 8 even wedges - 3 tablespoons Dijon mustard - 2 tablespoons extra virgin olive oil - 1 tablespoon honey or maple syrup for a vegan option - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped, for garnish In this recipe, the main ingredients make everything come together. The green cabbage acts as a great base. It is firm and holds up well to roasting. The Dijon mustard adds a bold flavor. It gives a nice tang that makes each bite exciting. The olive oil helps the cabbage roast evenly while adding richness. For the additional ingredients, honey or maple syrup sweetens the dish. Garlic powder and onion powder add depth. They enhance the overall taste of the roasted cabbage. When it comes to seasoning and garnish, salt and pepper are key. They bring out the natural flavors in the cabbage. The fresh parsley on top not only looks nice but adds freshness. This recipe is simple yet full of flavor. You can find the full recipe to guide you through the steps. Enjoy making this delicious dish! - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. This step helps keep the cabbage from sticking. - In a small bowl, whisk together the Dijon mustard, olive oil, and honey (or maple syrup). - Add garlic powder, onion powder, salt, and pepper. Mix until smooth. This glaze adds a rich flavor. - Place the cabbage wedges on the baking sheet with the cut side facing up. - Use a pastry brush or spoon to coat each wedge with the Dijon glaze. Make sure to cover them well. - Roast the cabbage in the oven for about 25-30 minutes. Flip the wedges halfway through for even cooking. Look for a golden, crispy edge. - When done, let them cool for a couple of minutes. They will be full of flavor, ready to serve! For the detailed recipe, check the Full Recipe. To boost the taste of your Dijon roasted cabbage wedges, try adding spices. Smoked paprika gives a nice kick. Cumin adds warmth and depth. You can also mix in some herbs, like thyme or rosemary, for more aroma. If you want a different glaze, consider using balsamic vinegar. It adds a sweet tang. Or, try tahini for a nutty flavor. You can even use a spicy mustard for a bold twist. The best temperature for roasting is 400°F (200°C). This heat helps the cabbage caramelize well. Roast the wedges for 25-30 minutes. Flip them halfway to ensure even cooking. For crispy edges, make sure the cabbage is dry before applying the glaze. Also, spread the wedges out on the baking sheet. This allows hot air to circulate freely. Arrange the roasted cabbage wedges on a large platter. This makes a beautiful display. You can drizzle a little extra Dijon glaze over the top for flair. To enhance visual appeal, sprinkle freshly chopped parsley on top. You can also add lemon wedges on the side. The bright colors make the dish pop. For the full recipe, check out the earlier section! {{image_4}} You can easily make Dijon roasted cabbage wedges vegan. Simply swap honey for maple syrup. This change keeps the dish sweet and tasty. You can also use vegan-friendly garnishes. Try adding toasted sunflower seeds or a sprinkle of nutritional yeast. These options boost flavor and nutrition. To make your cabbage wedges even more exciting, add spices. Smoked paprika or cumin can bring a warm, rich taste. You might also try adding cheese. Feta or goat cheese gives a creamy texture. Nuts, like walnuts or pecans, add crunch and depth. These additions make your meal unique and fun. Dijon roasted cabbage wedges pair well with proteins. Chicken or fish make great options for a balanced meal. You can serve these wedges as a side dish or even as the main course. For a filling meal, add grains like quinoa or rice. This way, you create a delicious, satisfying plate that everyone will love. For the complete recipe, check out the Full Recipe. To keep your Dijon roasted cabbage wedges fresh, store them in an airtight container. Place a paper towel inside to absorb moisture. This helps prevent sogginess. Your cabbage will stay good in the fridge for about 3 to 5 days. After that, the taste and texture may change. When you want to enjoy your leftovers, the best way to reheat them is in the oven. Preheat the oven to 350°F (175°C). Place the wedges on a baking sheet and heat for about 10 to 15 minutes. This will keep them crispy. You can also use a skillet on medium heat. This method gives a nice texture too. Want to get creative? Chop the cabbage and toss it into a stir-fry or salad. You can freeze cabbage wedges before or after roasting. If you freeze them raw, cut the wedges and blanch them in boiling water for about 2 minutes. Cool them in ice water, then pack them in a freezer bag. If you freeze them after roasting, let them cool completely first. Store them in a freezer-safe container. To thaw, leave them in the fridge overnight. Reheat in the oven or skillet for best results. To keep your cabbage wedges crispy, follow these tips. First, make sure to dry the cabbage well after washing it. Moisture can lead to sogginess. Second, use a hot oven, around 400°F (200°C). This helps brown the edges. Third, flip the wedges halfway through roasting. This allows both sides to crisp up evenly. Finally, don’t overcrowd the baking sheet. Give each wedge space to breathe. Yes, you can! Yellow mustard is milder and tangy, making it a good choice. Spicy brown mustard offers a stronger flavor and pairs well too. If you prefer something sweet, honey mustard can work. Each option brings a different taste, so choose one that you enjoy. Green cabbage is a top choice. It has a nice crunch and holds up well to roasting. Savoy cabbage is another great option. It has a softer texture and a slightly sweet flavor. Both types caramelize nicely, making your dish taste amazing. Yes, you can prepare the cabbage wedges ahead of time. Cut and coat them with the Dijon glaze. Store them in the fridge for up to 24 hours. When ready, roast them right before serving. This way, they remain fresh and flavorful. For the best taste, make the glaze just before roasting. This blog post covered how to roast cabbage wedges. We explored main ingredients, tips for flavor, and variations for everyone's taste. I shared essential steps for preparing, coating, and cooking the cabbage for the best results. Remember, with simple ingredients and easy steps, you can create a delicious dish. Experiment with flavors and enjoy this healthy side or main course. Your meal will be vibrant and full of taste!$

Discover the deliciousness of Dijon Roasted Cabbage Wedges with this easy recipe! Perfectly caramelized and bursting with flavor, these wedges are coated in a zesty Dijon glaze that elevates any meal. With just a few simple ingredients and 40 minutes, you can create a stunning dish that's both healthy and satisfying. Click through to explore the full recipe and impress your guests with this unique side dish!

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Ingredients

1 medium green cabbage, cut into 8 even wedges

3 tablespoons Dijon mustard

2 tablespoons extra virgin olive oil

1 tablespoon honey or maple syrup for a vegan option

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped, for garnish

Instructions

Preheat your oven to 400°F (200°C). While it heats up, prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a small mixing bowl, whisk together the Dijon mustard, extra virgin olive oil, honey (or maple syrup), garlic powder, onion powder, a pinch of salt, and a dash of black pepper. Mix until you achieve a smooth and well-combined glaze.

Place the cabbage wedges on the prepared baking sheet, ensuring the cut side is facing upward to maximize caramelization during roasting.

Using a pastry brush or spoon, generously coat each cabbage wedge with the prepared Dijon glaze, ensuring an even spread to enhance the flavor profile of the dish.

Roast the cabbage in the preheated oven for approximately 25-30 minutes. Keep an eye on them, flipping the wedges halfway through cooking to promote even browning and tenderness. They should be golden and crispy on the edges.

After roasting, carefully remove the baking sheet from the oven and let the cabbage wedges cool for a couple of minutes; this will allow the flavors to settle.

Just before serving, sprinkle the wedges with freshly chopped parsley to add a burst of color and freshness to the dish.

- Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Arrange the roasted cabbage wedges on a large platter, perhaps drizzling a little extra Dijon glaze over the top, and serve with lemon wedges on the side for an extra zing!