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To make Crockpot Creamy Chicken Spaghetti, gather these simple ingredients: - 1 lb (450g) boneless, skinless chicken breasts - 8 oz (225g) spaghetti - 1 can (10.5 oz) cream of mushroom soup - 1 cup chicken broth - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1 cup diced tomatoes (fresh or canned) - 1 green bell pepper, chopped - 1 onion, finely diced - 3 cloves garlic, minced - 1 tsp Italian seasoning - Salt and pepper to taste - Fresh parsley or basil, chopped (optional garnish) These ingredients create a rich and creamy dish. The chicken will become tender, while the spaghetti absorbs all the flavors. Each component adds depth to the meal, making it satisfying for the whole family. The cream cheese and mushroom soup blend well, creating a smooth sauce. The garlic, onion, and bell pepper provide a nice crunch and flavor. You can also choose to add fresh herbs for a burst of color and taste. Having these ingredients on hand makes it easy to whip up a delicious meal any day of the week. {{ingredient_image_2}} 1. Layering the chicken Start by placing the boneless chicken breasts at the bottom of your crockpot. Spread them out evenly. This helps the chicken cook well and soak up all the flavor. 2. Mixing the sauce ingredients In a medium bowl, combine the cream of mushroom soup, chicken broth, and softened cream cheese. Whisk them until smooth. Add minced garlic, Italian seasoning, salt, and pepper. This mixture is creamy and rich, adding great taste to the dish. 3. Adding vegetables to the mix Pour the creamy sauce over the chicken. Then, add the chopped green bell pepper, diced onion, and diced tomatoes on top. Do not stir yet. This layering helps keep the flavors separate during cooking. 1. Cooking times and settings Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken will be tender when done. Check it with a fork to make sure it’s cooked through. 2. Shredding the chicken After cooking, remove the chicken from the crockpot. Use two forks to shred it into bite-sized pieces. This step makes it easy to mix back into the sauce. 3. Incorporating spaghetti Break the spaghetti in half and stir it gently into the creamy mixture. Make sure the pasta is fully submerged. Cover again and cook on high for an additional 30 minutes, or until the spaghetti is cooked al dente. This recipe is simple but full of flavor. Enjoy the delightful dish with your family! To boost the taste of your dish, you can adjust the seasonings. Try adding more garlic or Italian seasoning. A splash of hot sauce can add a kick. If you want a richer flavor, mix in some grated Parmesan cheese. For garnishes, fresh parsley or basil adds color and freshness. You can also sprinkle some extra mozzarella on top before serving. For tender chicken, ensure you cook it on low heat. This helps keep the meat juicy. If you’re in a hurry, the high setting works too, but be careful not to overcook the chicken. To cook spaghetti perfectly, break it in half before adding. Stir it in gently after shredding the chicken. Cover the crockpot again to help it cook evenly. Check the pasta after 30 minutes to see if it’s al dente. If not, give it a bit more time. Pro Tips Use Frozen Chicken: For an even easier prep, you can throw frozen chicken breasts directly into the crockpot. Just adjust the cooking time to ensure they reach the proper temperature. Experiment with Veggies: Add more vegetables like mushrooms, spinach, or zucchini for extra nutrition and flavor. Just make sure any added veggies are cut into small pieces for even cooking. Choose Your Pasta Wisely: If you prefer, swap spaghetti for whole wheat or gluten-free pasta. Just note that cooking times may vary, so keep an eye on it! Leftover Magic: This dish makes for great leftovers! Store in an airtight container in the fridge for up to 3 days, and reheat gently on the stove or in the microwave. {{image_4}} You can switch up the pasta for variety. Penne or fusilli work great in this dish. These shapes hold sauce well, just like spaghetti. You can also use whole wheat or chickpea pasta for a healthier option. For vegetables, try mixing in what you have. Zucchini or spinach can add a fresh touch. You can even throw in some carrots or peas for color and texture. Just chop them small so they cook through. If you need gluten-free options, use gluten-free pasta. Many brands offer great choices that taste good too. Check the labels to ensure they fit your needs. For low-fat substitutions, use reduced-fat cream cheese. You can also pick a low-fat cream of mushroom soup. These swaps keep the dish creamy while cutting down on fat. You can enjoy your meal without the extra calories! To keep your Crockpot Creamy Chicken Spaghetti fresh, store the leftovers in an airtight container. Place the container in the fridge. This dish stays good for up to three days. If you want to keep it longer, freeze it instead. Just remember to use freezer-safe containers. It can last up to three months in the freezer. When it's time to enjoy your leftovers, there are a few best methods for reheating. The microwave works well. Heat it in short bursts, stirring in between. You can also use a stovetop. Just place it in a pan over low heat, stirring often until it's warm. If you freeze the meal, let it thaw in the fridge overnight before reheating. This makes sure it warms evenly. Can I use frozen chicken? Yes, you can use frozen chicken. Just add a bit more cooking time. It is best to cook it for about 8 to 10 hours on low. This way, the chicken stays juicy and tender. How do I make this recipe spicier? To spice things up, add red pepper flakes or hot sauce. You can also use spicy sausage instead of chicken. Adjust to your heat level for a nice kick. Can I make this dish vegetarian? Yes, you can make it vegetarian! Use a meat substitute, like tofu or tempeh. Swap the chicken broth for vegetable broth. This will keep all the creamy goodness. What can I serve with Crockpot Creamy Chicken Spaghetti? Pair this dish with a fresh salad or garlic bread. You can also serve steamed veggies to add color and nutrition. These sides balance the meal nicely. Can I prepare this ahead of time? Absolutely! You can prep the ingredients the night before. Just store them in the fridge. In the morning, place everything in the crockpot and start cooking. It’s a great time-saver! This blog post provided a simple guide for making Crockpot Creamy Chicken Spaghetti. We covered ingredient lists, step-by-step cooking instructions, and helpful tips to enhance flavor. You can easily adapt this dish, whether by changing pasta or making it gluten-free. Remember to store leftovers correctly for future meals. Enjoy this dish with family or friends. Cooking should be fun and stress-free. Dive into this recipe and make it your go-to meal!

Crockpot Creamy Chicken Spaghetti Delight

A creamy and comforting chicken spaghetti dish made in a crockpot.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 8 oz spaghetti
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup cream cheese, softened to room temperature
  • 1 cup shredded mozzarella cheese
  • 1 cup diced tomatoes
  • 1 unit green bell pepper, chopped
  • 1 unit onion, finely diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • to taste salt and pepper
  • for garnish fresh parsley or basil, chopped

Instructions
 

  • Begin by placing the boneless chicken breasts at the bottom of your crockpot, ensuring they are evenly spread out.
  • In a separate medium-sized bowl, combine the cream of mushroom soup, chicken broth, and softened cream cheese. Whisk them together until the mixture is completely smooth. Stir in the minced garlic, Italian seasoning, salt, and pepper.
  • Pour this creamy concoction over the chicken in the crockpot, ensuring the chicken is well-coated.
  • Carefully add the chopped green bell pepper, finely diced onion, and diced tomatoes on top of the creamy mixture. Do not stir - let the layers sit as they are.
  • Cover the crockpot with its lid and cook on the low setting for 6-8 hours, or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
  • Once the cooking time is complete, take the chicken out of the crockpot and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the pot and mix it into the sauce.
  • Break the spaghetti in half and gently stir it into the creamy mixture, ensuring the pasta is submerged. Cover and continue to cook on high for an additional 30 minutes, or until the spaghetti reaches al dente texture.
  • Next, stir in the shredded mozzarella cheese until it's fully melted and blended into the sauce. Taste and adjust any seasonings as needed.
  • Serve the creamy chicken spaghetti hot, garnished with freshly chopped parsley or basil as desired for an extra touch of flavor and color.

Notes

Garnish with fresh parsley or basil for added flavor.
Keyword chicken, creamy, crockpot, pasta, spaghetti