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- 2 cups semi-sweet chocolate chips - 1 cup milk chocolate chips - 1 cup white chocolate chips - 1 cup roasted unsalted peanuts - 1 cup chopped pecans - 1 cup mini marshmallows - 1/2 cup dried cranberries - 1 teaspoon pure vanilla extract - Other nuts or dried fruits - Swaps for chocolate types (dark chocolate, etc.) When making Crockpot Candy Clusters, the right ingredients make all the difference. I love using a mix of chocolate chips. The semi-sweet, milk, and white chocolate create a lovely balance of flavors. Each bite is a treat. You can use nuts like roasted unsalted peanuts and chopped pecans. They add crunch and depth. I also add mini marshmallows for a soft texture and dried cranberries for a chewy bite. The vanilla extract enhances the flavors and ties it all together. Feel free to get creative! You can swap in dark chocolate for a richer taste. You can also try other nuts or dried fruits. Add what you love for a personal touch. This is your chance to make these treats truly yours. {{ingredient_image_2}} Start by pouring the semi-sweet, milk, and white chocolate chips into your crockpot. Set the temperature to low. This helps the chocolate melt slowly and evenly. Stir the chocolate every 10 minutes. This keeps it from burning and promotes smooth melting. After about 30 minutes, the chocolate should be mostly melted. Once the chocolate is smooth, add the roasted peanuts, chopped pecans, mini marshmallows, and dried cranberries. Don’t forget the vanilla extract! Stir well to coat all the ingredients. This step is key to blending the flavors. Cover the crockpot and cook on low for another 1 to 1.5 hours. Stir every 30 minutes to mix everything together. After cooking, prepare a baking sheet by lining it with parchment paper. This prevents sticking and makes cleanup easy. Use a spoon or cookie scoop to drop the chocolate mixture onto the sheet. You can make clusters of different sizes for a fun look. Let the clusters cool at room temperature for at least 1 hour. They need to harden completely before you enjoy them. For the best results, use semi-sweet, milk, and white chocolate chips. These chocolate types melt well and blend nicely. To avoid scorching chocolate, set your crockpot to low heat. Stir the chocolate every ten minutes. This step helps it melt evenly and prevents burning. Store your candy clusters in an airtight container. This keeps them fresh and tasty. They can stay good for up to two weeks. If you want them to last longer, place them in the fridge. Just make sure they are fully cooled first. To serve your candy clusters, arrange them in pretty cupcake liners. This makes them look fancy and fun. If you want to give them as gifts, wrap them in cellophane and tie them with a ribbon. It's a great way to share your tasty treats! Pro Tips Tip Title 1: Ensure all chocolate chips are of good quality for the best flavor and texture in your candy clusters. Tip Title 2: For a fun twist, try adding different nuts or dried fruits based on your preferences or what you have on hand. Tip Title 3: To speed up the cooling process, you can place the lined baking sheet in the refrigerator after shaping the clusters. Tip Title 4: Experiment with flavor extracts such as almond or peppermint to give your candy clusters a unique twist! {{image_4}} You can make your Crockpot Candy Clusters even more fun with flavor tweaks. Adding seasonal spices can bring warmth to your treats. Just a pinch of cinnamon or nutmeg can elevate the taste. If you love mint, try using peppermint-flavored chocolate. It adds a nice twist. You can also mix in other flavors, like orange zest, for a fresh touch. If you need dietary alternatives, you have options. For a vegan version, swap regular chocolate with dairy-free chocolate chips. You can replace the marshmallows with vegan ones, too. If you want gluten-free clusters, ensure your chocolate and nuts are certified gluten-free. For a sugar-free option, use sugar-free chocolate chips and a sugar substitute. These tweaks keep your candy clusters tasty and special for everyone! To keep your candy clusters fresh, use airtight containers. This helps keep moisture out. You can also freeze them for longer storage. Just place clusters in a freezer-safe bag. Make sure to seal it tightly. Store the containers in a cool, dry place. Avoid direct sunlight, as this can cause melting. These candy clusters have a shelf life of about two weeks. After that, they may lose their flavor or texture. Signs of spoilage include a dull appearance or an off smell. If you see any white spots, that’s a sign of fat bloom. It doesn’t mean they are bad, but their taste may not be great. Always check before enjoying! If you don’t have a crockpot, you can use a double boiler. Place a heat-safe bowl over a pot of simmering water. This method gently melts the chocolate without burning it. Stir the chocolate chips often. You can also use a microwave. Heat the chocolate in short bursts, stirring in between. This will help it melt evenly. The clusters are done when they look shiny and smooth. You want the chocolate to fully coat the nuts and marshmallows. After cooking, spoon a small amount onto parchment paper. Let it sit for a minute. If it hardens and holds its shape, it’s ready! Yes, you can make these candy clusters in advance. They store well for up to two weeks. Just place them in an airtight container. Keep them in a cool, dry place. If you want to store them longer, you can freeze them. Just make sure to separate layers with parchment paper. This will prevent sticking. These candy clusters combine rich chocolate and crunchy nuts for a tasty treat. You learned the best ingredients, simple steps, and helpful tips to make them shine. You can even customize flavors and options to fit your taste. Remember to store them right for long-lasting freshness. Enjoy making these fun snacks for yourself or as gifts!

Crockpot Candy Clusters Delight

A delightful mix of chocolates and nuts, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 1 cup roasted unsalted peanuts
  • 1 cup chopped pecans
  • 1 cup mini marshmallows
  • 0.5 cup dried cranberries
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Start by pouring the semi-sweet, milk chocolate, and white chocolate chips into your crockpot. Set the temperature to low to gently melt the chocolates.
  • Allow the mixture to heat for approximately 30 minutes. Stir the chocolate every 10 minutes to promote even melting and prevent scorching.
  • Once the chocolate has melted mostly and has a smooth, creamy consistency, add in the roasted peanuts, chopped pecans, mini marshmallows, dried cranberries, and the vanilla extract. Stir well to ensure all ingredients are evenly coated with the melted chocolate.
  • Cover the crockpot and let it cook on low for an additional 1 to 1.5 hours, stirring every 30 minutes. This will ensure all components are wonderfully blended together.
  • After the cooking time has elapsed, prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • Using a spoon or a cookie scoop, form and drop the chocolate mixture into clusters onto the prepared baking sheet. Aim for a variety of sizes for an appealing look!
  • Allow the candy clusters to cool and set at room temperature for at least 1 hour, or until they are completely hardened and firm to the touch.
  • Once the clusters have set, enjoy this delightful treat or store them in an airtight container for up to two weeks to maintain freshness.

Notes

Arrange the cooled clusters in decorative cupcake liners for an elegant presentation, perfect for gifting or parties!
Keyword candy, chocolate, clusters, dessert