Go Back
To make crispy buffalo cauliflower bites, gather these simple ingredients: - Large head of cauliflower - All-purpose flour - Buttermilk (or plant-based alternative) - Garlic powder - Onion powder - Smoked paprika - Salt - Black pepper - Breadcrumbs (Panko for extra crunch) - Buffalo sauce - Olive oil - Fresh parsley for garnish These ingredients bring together a delightful mix of flavors and textures. The cauliflower serves as a healthy base, while the spices add warmth and depth. The buttermilk helps the batter stick, creating that crispy coating you crave. Using Panko breadcrumbs ensures an extra crunch, making each bite satisfying. Don't forget the buffalo sauce! It adds the perfect spicy kick that makes these bites so irresistible. For more details on the preparation, check the Full Recipe. - Preheat the oven to 450°F (232°C). - Line a baking sheet with parchment paper. - In a large bowl, combine the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. - Gradually add the buttermilk to the dry mix. Stir until you reach a smooth, thick batter. - Take your cauliflower florets and dip each one into the batter. Ensure they are fully covered. - Roll the coated florets in breadcrumbs. Place them on the lined baking sheet in a single layer. - Drizzle olive oil over the coated bites. This helps them get crispy. - Bake in the oven for 20-25 minutes. Flip them halfway through for even cooking. - Once golden and crispy, remove the bites from the oven. Toss them in buffalo sauce until fully coated. - Return them to the oven for 5 more minutes. This helps the sauce stick well. Enjoy your crispy buffalo cauliflower bites as a tasty snack! For the complete recipe, check out the Full Recipe section. To get crispy buffalo cauliflower bites, first dry the cauliflower well. Moisture makes it hard to crisp up. Use a clean towel to pat the florets dry. Next, olive oil is key. It helps the breading stick and adds flavor. When you coat the florets, dip them in batter first. Then, roll them in breadcrumbs. Using Panko breadcrumbs gives extra crunch. Avoid overcrowding the baking sheet. If the florets touch, they steam instead of crisp. This will make them soggy. Make sure to space them out. Another mistake is not flipping the bites while baking. Turn them halfway through to ensure even cooking. This way, all sides become crispy and golden. These bites shine when paired with dips. Ranch dressing or blue cheese complements them well. For sides, think about crunchy celery sticks or fresh carrot sticks. They add a nice crunch and balance the heat. As for drinks, a cold beer or sparkling water works great! {{image_4}} To make these crispy buffalo cauliflower bites vegan, swap out a few key ingredients. Use plant-based buttermilk instead of regular buttermilk. You can easily make this by mixing almond milk with vinegar and letting it sit. Also, choose a vegan-friendly buffalo sauce. Most brands offer a great taste without animal products. This way, you can enjoy the same crispy goodness while sticking to your vegan diet. Want to adjust the heat? You can make these bites milder or spicier. For a milder flavor, mix in a bit of honey or maple syrup into the buffalo sauce. This balances the heat. If you like it spicier, add cayenne pepper or extra hot sauce to the buffalo mix. A little goes a long way, so start with a small amount and taste as you go. Enhance the flavor of your crispy bites by adding different seasonings. Mix in some cumin or chili powder into the flour for a unique twist. You can also try marinating the cauliflower in the buffalo sauce for a few hours before coating. This adds a deeper flavor. Another great option is to sprinkle some grated Parmesan cheese on top before baking for a savory touch. For the full recipe, check out the detailed instructions above. Store leftover crispy buffalo cauliflower bites in an airtight container. This keeps them fresh longer. Place them in the fridge for up to three days. Make sure they cool down before sealing. This step helps prevent sogginess. If you want to enjoy them later, consider separating layers with parchment paper. It stops them from sticking together. You can freeze crispy buffalo cauliflower bites for later use. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. Try to remove as much air as possible before sealing. You can store them in the freezer for up to three months. This way, you can enjoy your tasty snack anytime! To reheat and keep them crispy, use an oven or air fryer. Preheat your oven to 400°F (200°C). Arrange the bites in a single layer on a baking sheet. Bake for about 10-12 minutes. If using an air fryer, set it to 375°F (190°C) and heat for about 8-10 minutes. Check for crispiness before serving. This method brings back that crunchy texture, making them just as delicious as when they were first made. To make crispy buffalo cauliflower bites in an air fryer, first prep the cauliflower just like in the oven method. Dip the florets in the batter, then coat in breadcrumbs. Place the coated florets in the air fryer basket in a single layer. Set the air fryer to 400°F (200°C) and cook for 12-15 minutes. Shake the basket halfway to ensure even cooking. Toss them in buffalo sauce after cooking. Enjoy a healthier and crispier version! Yes, you can use frozen cauliflower, but it’s best to thaw and drain it first. Frozen cauliflower may not crisp up as well as fresh. If you use it, make sure to pat it dry to remove excess moisture before battering. This helps get that nice crunch. Crispy buffalo cauliflower bites are a great snack option. A serving of four bites has around 150 calories, 6 grams of protein, and 6 grams of fat. They also offer fiber and essential nutrients from cauliflower. Always check your specific ingredients for more accurate numbers. You can store buffalo cauliflower bites in the fridge for about 3-4 days. Make sure to place them in an airtight container. For the best taste, reheat them in an oven or air fryer to regain some crispiness. The best dipping sauces for buffalo cauliflower bites are ranch and blue cheese. Their creamy texture balances the heat of the buffalo sauce. You can also try a garlic aioli or a simple yogurt dip for a fresh twist. This blog post covers a tasty way to make crispy buffalo cauliflower bites. We discussed the key ingredients, detailed preparation steps, and shared tips for perfect crispiness. I provided ideas for variations and best practices for storage, ensuring you enjoy these bites anytime. Now you have a simple, fun recipe to impress your friends and family. Enjoy the bold flavors, and don’t forget to experiment with spices and dips! Happy cooking!

Crispy Buffalo Cauliflower Bites

Looking for a delicious and healthy snack? Try these Crispy Buffalo Cauliflower Bites! Made with simple ingredients, this recipe transforms cauliflower into a spicy, crunchy treat that's perfect for game day or just a cozy night in. Follow our easy step-by-step instructions to achieve the perfect crispiness, and serve with your favorite dipping sauce. Click to explore the full recipe and make your taste buds dance!
Print Recipe Pin Recipe

Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 cup buttermilk (or plant-based buttermilk)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup breadcrumbs (use Panko for an extra crunchy texture)

1 cup buffalo sauce

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Start by preheating your oven to 450°F (232°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.

    In a mixing bowl, combine the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk together until evenly mixed.

      Slowly pour in the buttermilk while stirring the dry ingredients, mixing until you achieve a smooth, thick batter. If you find it too thick, feel free to add a splash more buttermilk to get the desired consistency.

        In a separate bowl, place the breadcrumbs, ready for coating the cauliflower.

          Take each cauliflower floret and dip it into the batter, ensuring it's completely covered while letting any excess batter drip off. Next, roll the floret in the breadcrumbs until well-coated. Arrange the coated florets on the prepared baking sheet in a single layer.

            Drizzle the olive oil over the coated cauliflower bites to enhance crispiness. A light coating helps them become beautifully golden.

              Bake in the preheated oven for 20-25 minutes, flipping the florets halfway through the cooking time to ensure even browning and crispiness.

                Once the cauliflower bites are beautifully crispy and golden, remove them from the oven. Immediately toss the hot bites in buffalo sauce, making sure each piece is generously coated.

                  Place them back in the oven for an additional 5 minutes. This will allow the buffalo sauce to slightly set and adhere to the florets.

                    Serve the cauliflower bites hot, sprinkling them with chopped parsley for that fresh touch and vibrant color.

                      Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 4

                        - Presentation Tips: For an eye-catching display, arrange the crispy buffalo cauliflower bites on a large platter alongside chilled celery sticks. Offer a small bowl of ranch or blue cheese dressing for dipping to complement the spicy flavor of the bites. Enjoy!